Chaos stuffing production method, chaos stuffing preparation method

1. Wonton is a Chinese delicacy, which is a traditional folk noodle dish that originated in China.

3. Let's start with the ingredients you need:

Pork, Jiwei shrimp, shrimp skin, seaweed, mustard, shallot, sesame oil, egg, chopped greens, oyster sauce, cooking wine, pepper, light soy sauce, dark soy sauce, monosodium glutamate, corn starch.

4. Peel the fresh Jiwei shrimp into shrimps, clean them and cut them into diced shrimps. Choose the pork with a front sandwich of eight points and two parts lean, then cut it into pieces, put it in a food processor, add ginger, beat it into minced meat, and put it in a bowl.

5. Add the diced shrimp, chopped greens, chopped green onions, oyster sauce, cooking wine, white pepper, light soy sauce, salt, monosodium glutamate, dark soy sauce, eggs, and an appropriate amount of water, stir well and stir vigorously in one direction.

6. Put the wonton skin in the palm of your hand, dip the filling with chopsticks and put it in the corner of the wonton skin, roll the wonton skin with chopsticks, rub some meat filling on the outside, put the two ends together, and a very good-looking little wonton is ready.

7. Put some mustard, shrimp skin, seaweed, monosodium glutamate, sesame oil and chopped green onion in a bowl. Boil boiling water in a pot, then put in small wontons, cover with a lid and bring to a boil over high heat, after boiling, put some cold water in it, then boil, and then put some cold water, 8. Boil the wontons for the second time and they will be cooked, put them in a bowl, put some soup in them, and stir well. A bowl of very delicious shrimp and fresh meat and small wontons is ready.

9. Shrimp is rich in magnesium, which has an important regulating effect on heart activity and can protect the cardiovascular system.

1. Ingredients for wonton filling.

1 egg, 500g minced pork, 100g chives, appropriate amount of minced ginger, a little sesame oil, a little salad oil, a little tender meat powder, an appropriate amount of salt, an appropriate amount of chicken essence, and a spoonful of pepper.

Steps to prepare wonton filling.

Step 1: Wash and mince the ginger first, and chop the ginger as finely as possible.

Step 2: This step is to cut the green onions

Step 3: At this time, you can put the first two things in a bowl with the minced meat, and don't forget to add an egg!

Step 4 At this time, you can add tender meat powder, an appropriate amount of salt and monosodium glutamate, pepper, and a little sesame oil.

Step 5: This is the most critical step! Just add a little salad oil and the meat will be very tender

Step 6 At this time, you will stir it, be sure to stir it evenly, you can stir it more, then you will smell the fragrance! The minced meat is done.

2. Shrimp wonton filling.

Steps. Step 1: Finely chop the celery and green onions.

Step 2: Select the shrimp that have been peeled raw. Chop half of the shrimp and cut it into large pieces, so that it tastes grainy and tastes better. Ginger (can be broken and squeezed out of ginger juice for later use), green onions, small celery, water chestnut chopped for later use.

Step 3: Add all the seasonings together and grasp well. Add the sweet potato powder one to one to mix with water, then pour it into the filling and grasp it well.

Step 4: After adjusting the filling, let it sit for a while and start wrapping.

Step 5: Add the shrimp.

Step 6: Put the wrapped wontons on a plate and freeze them in the refrigerator first, and then put them in a sealed box or plastic bag when they are a little hard. This way you won't freeze by then.

Step 7: Make a little more at one time, quick-freeze it, and cook it directly when you want it, which is very convenient.

3. Fresh meat filling.

500 grams of minced pork, 1 green onion, 5 slices of ginger, appropriate amount of salt, appropriate amount of soy sauce, 1 quail egg, 2 tablespoons of oil, a little sesame oil, a little sugar, a little thirteen spices.

Steps. Step 1: Make green onion and ginger water, soak 2 small pieces of green onion, 2 slices of ginger and 10 peppercorns in hot water, and let it cool for later use.

Step 2 Meat filling is best to buy 3:7 fat and thin, this is the state of just chopping, put it in a bowl and spread it with chopsticks.

Step 3: Add two spoonfuls of ginger and scallion water in two parts, stir in a clockwise direction, and the meat filling will slowly become sticky.

Step 4 Add a little ginger and shallots, sugar, thirteen spices, oil consumption, soy sauce, and beat evenly in a clockwise direction, and finally beat a little sesame oil to break up

Recipe for fragrant wontons:

Ingredients: wonton wrappers, minced meat, eggs, water.

Seasoning: light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, sugar, chicken powder, sesame oil.

1. This is a pound of meat filling, according to the previous mention, including 2 taels of fatty meat, 8 taels of lean meat, the first step is to add half a spoon of salt, stir it to make the meat filling sticky, and then beat two eggs in turn.

Beat the eggs also need to be skillful, after the first beating, don't continue to beat, stir until the egg liquid is absorbed, then beat the second egg, stirring clockwise until it is absorbed.

2. Add 20ml light soy sauce, 8ml dark soy sauce, 10ml oyster sauce and 20ml cooking wine.

4. Prepare 250 ml of water, use a spoon for eating, add 2 spoons each time, and then stir, each time it is absorbed clean, add it again, the four-character mantra, a small amount many times, and keep stirring it.

5. Start seasoning, add sugar, salt, chicken powder, sesame oil, these four seasoning amounts, according to your own taste, stir for the last time.

6. Don't introduce too much wonton skin, but buy ready-made, use chopsticks to pick the appropriate amount of filling, and it's just a little bit, wonton is like this, the filling is more and becomes a dumpling, wrap it according to your own method.

7. Boil the pot under water, take it out after cooking, how to match the soup? The simple thing is to put some coriander, seaweed, chopped green onions, sesame oil, chili oil, open your mouth and eat it, smooth and tender, nutritious and delicious.

A little more complex sauce, use bone broth as a base, put salt, chopped green onions, lard, mustard, shrimp skin, stir well, scoop into the wontons, this is a commercial version, very suitable for stalls, small partners who are interested in snacks, you can study it, make it for your family to eat, it is also a good choice, remember to collect it, it is useful at critical moments.

If you want to reduce the cost, you can change it to 3 points of fat and 7 points of lean meat, which is also possible, and the taste error is not large.

I boiled some pork rib soup a few days ago, and I was thinking about cooking some wontons!

Whether the wonton is delicious or not depends on whether it is good or not, and the second brother-in-law's wonton filling will eat a few more.

It is still adhering to the concept of simple and easy to use......

Prepare the ingredients: meat filling (half fat and half lean, according to personal preference) half a catty, green onions (more cuts), minced ginger (less cut), an egg, pepper oil (fried by yourself, see my previous articles), salt, sugar, light soy sauce, dark soy sauce (light soy sauce and old soy sauce do not need to be specially bought, if there is one, put the same, if there are two, put two, I usually put both).

And the stuffing action begins:

1.Pour the minced green onion and ginger into the filling basin and beat the egg into it.

2.Pour in a little dark soy sauce and a little light soy sauce (one small tablespoon for the same, two spoonfuls if there is only one).

3.Add salt and sugar to taste.

4.Pour in two tablespoons of peppercorn oil.

5.Stir the ravioli thoroughly.

The stuffing is just done.

In addition, I bought a wonton wrapper for four yuan (about 66 skins, and finally the skins and traps were used up).

A pinch of seaweed for boiling the soup, chop some chopped coriander and set aside.

Sprinkle some flour on the cutting board before wrapping (to prevent the wontons from sticking to the skin) and prepare a small dish of water.

Use your fingers to dip water on the four sides of the skin, put the filling, fold the skin in half (the water is to make the skin stick), fold the skin in half, dip the other two corners in water and fold it in half.

The following are my baby girl's bag, each of which has a name, and the meaning is different....Ha ha.

Pour some of the pork rib soup you made before into the pot,**, put a handful of shrimp skin (if any), a little seaweed, and a little salt. After the water boils, put the wontons, one, two, three, four, five, six, seven, eight...Stir so that the wontons don't stick to the bottom of the pan.

When the water boils, the wontons are floating, turn off the heat, and finally put a little more chicken essence.

How to prepare the Chaos Stuffing:Prepare ingredients: half a catty of pork, appropriate amount of ginger, salt York, monosodium glutamate.

York, cooking wine.

About 2 tablespoons and an appropriate amount of sesame oil.

1. Put the pork filling (half a catty) in a slightly larger bowl, then put a large tablespoon of purified water or mineral water, and stir well.

2. Rinse the ginger, cut it into chopped pieces (the more chopped the better), and put it in a bowl.

3. Add an appropriate amount of salt (York), monosodium glutamate (York), and cooking wine (about 2 tablespoons).

4. Start to continue stirring, the direction of stirring should be consistent with the direction of the previous stirring, do not stir indiscriminately, stir in one direction.

5. After stirring, finally add an appropriate amount of sesame oil (about 1 tablespoon) and continue to stir well (consistent with the previous stirring direction).

6. After the prepared pork filling, it is best to start wrapping chaos immediately, otherwise the fresh and fragrant taste is easy to lose.

Tools: blender, green onion, chicken essence, monosodium glutamate, salt, thirteen spices, soy sauce.

1. First of all, peel and cut the cabbage.

2. Cut the green onion again.

3. Put one piece into a blender and stir.

4. The only time is to put the stirred cabbage and meat filling into a piece of hail wheel.

5. Add an appropriate amount of thirteen spices, chicken essence, monosodium glutamate, salt, and soy sauce.

6. Finally, stir evenly.

Ingredients: pork rump: 500 grams, wonton wrapper, 250 grams of water, 5 grams of minced garlic, 8 grams of salt, 10 grams of cooking wine (can also be omitted), 10 grams of sugar, 30 grams of sweet potato starch, baking soda

Ingredients: pork rump: 500 grams, wonton wrapper, 250 grams of water, 5 grams of minced garlic, 8 grams of salt, 10 grams of cooking wine (can also be omitted), 10 grams of sugar, 30 grams of sweet potato starch, baking soda

Step 1: 250 grams of water, 5 grams of minced garlic, 10 grams of cooking wine (can also be omitted), 10 grams of sugar, 30 grams of sweet potato starch, these ingredients are put into a bowl and stirred well, and then put in the refrigerator for more than half an hour for later use. Why?

It helps to lower the temperature of the ground meat, so that the meat filling is more tender and crispy.

Step 2: Wash 500g of pork, which must be dried with kitchen paper, and then cut into thin slices and put them in the meat grinder and freeze them in the refrigerator with the machine for more than 30 minutes (directly to the feel that the meat is a little hard).

Step 3: Ground the frozen pork until it is finely granular (about 40 seconds), then add baking soda and salt and continue to stir until the meat is pureed (about 1 minute).

Step 4: Take out the starch water prepared in the first step from the refrigerator, stir well when using, and add the starch water to the meat grinder for the first time at medium speed for 20 seconds.

Ingredients: minced meat, leeks, diced scallops, wonton wrappers (bought), salt, oil, seaweed, shrimp skin, chopped green onions, pepper, chicken essence, sesame oil, soy sauce, vinegar, etc.

Method: 1. Put salt, vegetable oil, sesame oil, soy sauce and other flavors in the meat filling, and put in the cut leeks and scallops, which is actually the dumpling filling.

2. Take a piece of skin, put the stuffing on it, roll it up, and pinch it at both ends.

3. Put seaweed, shrimp skin, chopped green onion, pepper, salt, chicken essence, sesame oil, soy sauce, vinegar, etc. in the pot (don't be too troublesome, the wonton is delicious and the whole soup is seasoned).

4. Boil water in a pot, cook the wontons in the pot, and pour the water into the basin after cooking.

The top wontons are all big bone soup, so the taste is not to mention how beautiful, and it is troublesome to make at home, but the soup we make by ourselves tastes good, because the seaweed and shrimp skin will make the soup very fresh, and the scallops are added to the filling to enhance the flavor, and there is no chopped sea rice.

According to your own taste, vegetables and shredded meat such as shepherd's cabbage, or egg shepherd's cabbage, can also be added to corn, shiitake mushrooms, etc