How to make an ice bully? How to make ice bullying yourself

Ingredients: eggs, whipping cream, milk, sugar.

Step 1: Beat three eggs, take the egg whites, pour them into a container, beat them with a whisk, and beat them into foam.

Step 2: Half a box of whipping cream, pour it into a container, add some sugar, and beat together. When the cream is left at room temperature for a period of time, it is easy to break into a frothy form. Hit for five minutes. After beating, mix with egg white foam.

Step 3: Pour in three bags of milk and beat well with a whisk again.

Step 4: Pour into the mold. Put it in the refrigerator, it only takes four or five hours, and it can be frozen.

When frozen, it is best to mix it every thirty or forty minutes, and there are three or four times.

Simple milk ice cream.

Ingredients: Milk: 300cc Unsalted cream: 1 tablespoon Egg yolk: 4 Sugar: 120g Animal whipped cream: 250cc

Production process: 1. 300cc of milk, 1 tablespoon of unsalted cream are boiled together, and 2 tablespoons of Earl Grey milk tea can also be added. Cook until the cream is melted. If there is earl grey tea, strain the tea leaves;

2. Add 120 grams of sugar to 4 egg yolks (beat until the sugar melts), then rinse the milk in, be sure to stir while pouring. After that, boil until there will be obvious scratches when you scratch the spoon with your hand, and put the boiled milk slurry into ice water to cool;

3. Beat 250cc of animal fresh cream until it is close to the consistency of the milk syrup;

4. Put 1 2 mixed with the cooled milk slurry first, and then mix well with the remaining 1 2;

5. Pour into a suitable container into the freezer compartment of the refrigerator, freeze for 30-40 minutes, take it out with a spoon and press it tightly, and then put it into the freezer again for 30-40 minutes and repeat it 4 times.

Ice Bully Banana Boat – Green Tea + Cocoa.

1) 400g whipping cream, 100g condensed milk, 2 tablespoons green tea powder (cocoa powder), 100ml milk, sugar, 2 egg yolks.

2) A banana, kiwi, raisins, chocolate bar (these can be mixed and matched).

Method: 1. Pour the whipping cream into a bowl and stir it with a blender, beat it until it is viscous, and then pour about 2 spoons of condensed milk, sugar, egg yolk (green tea ice bullying can not put egg yolk), milk and green tea powder (cocoa powder) together.

2. Put them in different bowls, cover them with plastic wrap and freeze them for 1 hour.

When I was a child, take out the refrigerator and continue to stir with a blender for 2 minutes, and then put it in the refrigerator to freeze! (This can be done 2 or 3 times, and the taste will be better!) ）

All right! Finally, put it in the freezer and you can eat your own ice cream for a few hours! Paired with a variety of seasonal fruits, sweet but not greasy, hot summer, eating into the mouth is naturally beautiful drops!

Raw material formula: 20,000 grams of fresh milk, 12ooooo grams of cream, 1500000000000 grams of sugar, 1 million grams of egg yolk, and trace amounts of edible vanilla.

I don't really understand the specific steps. Just redeem it, just redeem it (should).

First go buy a box of ice cream powder [** is available, very cheap], then add an appropriate amount of water to the powder and stir [to be fast], and then put it in the refrigerator to freeze for a few minutes.

First of all, prepare a glass of fresh milk, high-calcium full-fat skimmed as you like

Put this cup of milk in a pot and cook it over low heat for about 20 minutes, so that the water in the milk can evaporate and make the ice cream taste better Note that you must use low heat, and you must keep stirring, don't stick to the pot! Don't forget to skim off the foam on the surface.

The milk is boiled and set aside to dry, and then we have to prepare the juice. You can prepare whatever fruit you like, just juice it. If you like to eat the pulp, you can also cut some thin pulp and put it in the juice

The juice is squeezed Now mix the milk and juice Add some sugar and stir well The amount of sugar can be based on personal preference, usually two spoonfuls are about the same. Stir well so that the ice cream is ready

Once our ice cream liquid has cooled (because the milk is hot), we can put it in the freezer. However, be careful, take it out and stir it every half hour, a total of four times. Although this is a bit troublesome, it can ensure that the taste of the ice cream is more delicate

Haha, three hours later, our DIY delicious ice cream was born