What are the types of crockpot soup? What should I do?

1. Ingredients: appropriate amount of lean meat, appropriate amount of water, 1 egg, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of corn starch.

2. First of all, wash and chop the lean meat. Stir in salt and cornstarch.

3. Knead the mixed minced meat into a ball that can be put into the jar and put in the salt, monosodium glutamate, pepper and cooking wine.

4. Add an appropriate amount of cold water. And cover the lid, generally the restaurant is used in the tin foil and the lid of the crockpot, covered. Then put it in a large vat, and if you want to cook it at home, you can put it in your own pot and steam it. Generally, simmer in a large clay pot for about 12 hours, and it is ready.

Take the chicken soup simmered in a meatball crockpot as an example, and the preparation method is as follows:

Ingredients: 500 grams of chicken, 500 grams of glutinous taro.

Excipients: appropriate amount of ginger, appropriate amount of chives, appropriate amount of edible salt, appropriate amount of pepper, appropriate amount of edible oil.

Steps. 1. Chop the chicken into small pieces, wash and slice the ginger, wash and cut the chives into fine pieces for later use.

Steps. 2. Add an appropriate amount of cooking oil to the pot and heat it, add ginger slices and stir-fry until fragrant.

Steps. 3. Add the chicken pieces and stir-fry.

Steps. 4. Stir-fry until the chicken changes color and pour into a crockpot.

Steps. 5. Add an appropriate amount of warm boiled water to the clay pot, bring to a boil over high heat, and then simmer for half an hour and minutes.

Steps. 6. Prepare glutinous taro. Peel, wash and cut the hob pieces.

Steps. 7. Pour the taro into a clay pot, bring to a boil over high heat, and simmer over low heat for half an hour.

Steps. 8. Add an appropriate amount of edible salt and stir well.

Steps. 9. Add an appropriate amount of chopped green onion and turn off the heat.

Steps. 10. Put it in a bowl and make it done.

The varieties of crockpot soup are listed below:

Shiitake mushroom meat cake soup, longan pork rib soup, cuttlefish meat cake soup, egg meat cake soup, radish pork rib soup, kelp pork rib soup, winter melon pork rib soup, black chicken wolfberry soup, duck leg soup, duck offal soup, longan pork heart soup, flower pig heart soup, cuttlefish pork rib soup, soybean pork belly soup, ginseng peng pork belly soup, mushroom pork rib soup, angelica mutton soup, jujube lean meat soup, lily duck soup, radish duck soup, yuba pork rib soup, suckling pigeon soup, codonopsis stewed eel soup, longan meat cake soup, Huaiqi pork liver soup, mushroom fresh chicken soup, radish beef soup, Winter melon fan xiang duck soup, wild pepper pig's trotter soup, winter melon chicken nugget soup, Huaiqi chicken heart soup, mushroom chicken nugget soup, black chicken longan soup, black chicken jujube soup, ham winter melon soup, quail egg meatloaf soup, dry filial piety lotus seed chicken soup, duck barley soup.

The varieties of crockpot soup are listed below:

Shiitake mushroom patty soup, longan pork rib soup, cuttlefish meatloaf soup, egg meatloaf soup, radish pork ribs soup, kelp pork rib soup, winter melon pork rib soup, black chicken and wolfberry soup, duck leg soup, duck offal soup, longan pork heart soup cavity silver, flower pork heart soup, cuttlefish pork ribs plum pat soup, soybean pork belly soup, ginseng peng pork belly soup, mushroom pork rib soup, angelica mutton soup, jujube lean meat soup, lily duck soup, radish duck offal soup, yuba pork rib soup, suckling pigeon soup, codonopsis stewed eel soup, longan meatloaf soup, Huaiqi pork liver soup, mushroom fresh chicken soup, radish beef soup, Winter melon and duck soup, wild pepper pig's trotter soup, winter melon and chicken nugget soup, Huaiqi chicken heart soup, mushroom chicken nugget soup, black chicken longan soup, black chicken jujube soup, ham and winter melon soup, quail egg patty soup, lotus seed chicken soup, duck barley soup.

Crockpot soup ingredients: 4 shiitake mushrooms, 7 pork balls.

Excipients: 1 coriander, 1/2 spoon of salt, 1/2 spoon of five-spice powder, 1 4 spoons of monosodium glutamate, 1 spoonful of dark soy sauce Steps: 1Remove the roots of the shiitake mushrooms, wash them and cut them with a cross knife.

2.Place the shiitake mushrooms in a crockpot.

3.Prepare the pork meatballs.

4.Place the meatballs in the crockpot.

5.Add the five-spice powder.

6.Add salt.

7.Add dark soy sauce.

8.Put in an appropriate amount of water, put it on a gas stove, bring to a boil on high heat, and then turn to low heat.

9.After the mushrooms are stewed, turn off the heat and add monosodium glutamate.

10.Sprinkle with cilantro and serve.

Choose clay clay pots that are not resistant to high temperatures, evenly heated, and breathable, and boil carefully matched herb spices (kitchen ingredients) with water. For example, the skill of making soup in a Montessori crockpot that has been certified as an intangible cultural heritage, and more than 20 kinds of kitchen ingredients have been seasoned from ancestors. The soup is mellow and sweet.

Add the ingredients and simmer for about an hour and a half. When the nutrients of the ingredients themselves are dissolved in the soup, the soup is rich, the ingredients are flavorful, and the soup is supplemented.

Yasheng Zhai" crockpot fish series delicacies, inheriting the intangible cultural heritage skills of Meng's crockpot soup skills. Nutritious, delicious, green and healthy.

Crockpot soup has a history of more than 1,000 years and is a highly flavored local snack. Today's crockpot soup is famous all over the country in the Nanchang area of Jiangxi, and the crockpot simmering soup is a representative of Gan cuisine. Hainan New Oriental can learn.

The clay pot soup of the folk restaurant is simmered in a professional clay pot using the ancient simmering process, using the earthen clay pot as the container, adding food with pure water as raw materials, and heating the hexahedron of the hard charcoal fire at a constant temperature, and the original flavor of the simmering pot soup is simmered, and it contains high nutritional value.

Use good crockpots, fresh ingredients, and cook them over low heat, without adding too many spices. Guaranteed pure taste.

Material: 300g; 5 slices of cuttlefish; tea tree mushroom 50g; 2 eggs; 1 root of Codonopsis; 6 red dates; Appropriate amount of wolfberry; salt to taste; a small amount of ginger; Light soy sauce to taste; a small amount of cooking wine; a small amount of pepper; a small amount of sugar; Oil.

1.Wash the pork and cut into large pieces.

2.Put it in a blender and mix until the meat is pureed.

3.Pour out the meat puree, add ginger, salt, sugar, oil, cooking wine, light soy sauce, pepper and an egg white, stir evenly to taste, and marinate for 10 minutes.

4.Codonopsis is washed and cut into sections, and the cuttlefish is shredded and washed.

5.Soak the tea tree mushrooms in water and rinse.

6.Beat the meat puree to make it strong, divide it into three parts, and knead it into a patty.

7.The first serving: tea tree mushroom meatloaf soup, put the meatloaf at the bottom, add tea tree mushrooms, red dates, and put in an appropriate amount of cold water.

8.Second serving: Egg patty soup, also at the bottom of the patty, knock in the eggs, pay attention to the eggs along the edges, to ensure that the yolk does not fall.

9.The third serving: cuttlefish meatloaf soup, also put the meatloaf at the bottom, add cuttlefish, codonopsis, wolfberry, and an appropriate amount of cold water.

10.Put an appropriate amount of cold water in the purple sand.

11.Select the fast simmer button, and you can add salt to taste when you get out of the pot.

The biggest feature of crockpot soup is to use a large jar to simmer a small pot, and the technical concept is supplemented by a special jar to create a delicious dish in the world. The crockpot soup is characterized by its original flavor and mellow flavor. Whether it is made at home or by a hotel chef, we can't make authentic Jiangxi folk crockpot stewed soup, why is this?

This is because the method of simmering soup in a crockpot is different from the so-called stewed soup in general. How can you make a good crockpot soup? One:

First of all, the selection of raw materials is the key, and the raw materials for simmering soup must be fresh; 2: The spice package used in the crockpot simmering soup is the core, that is, to remove the fishy smell of the raw meat, and not to eat the medicinal taste of the spices (outside the nourishing soup), the standard of this amount should be accurate; Three: When simmering the soup, the temperature should be accurate and the constant temperature should be long; If you can't master the temperature, no matter how good the recipe is, no matter how good the jar is, you can't make a delicious dish.

Four: the time of heating the soup in the vat should be controlled, for a long time, the meat will be cooked and rotten, affecting the taste, and if the time is not enough, the fresh flavor of the soup will not be tasted, and even fail. The technical recipe of crockpot soup is very simple, as long as you master the above points, it is not difficult to make a delicious crockpot soup.

Authentic Jiangxi folk crockpot simmering soup not only has various effects of health preservation, but also the cost is not high, the profit is considerable, and the investment in opening a store is not large. Juexiang Snack Technology Training Center welcomes friends who are interested in entrepreneurship to come to visit and study, and the crockpot simmering soup project can help you take your career to a higher level. Crockpot simmering soup joining, crockpot simmering soup training, please come to the Juexiang Snack Technology Training Center!!