How to make fried shrimp with winter melon, how to fry shrimp with winter melon

Directory. 1. Stir-fried shrimp with winter melon.

2. How to fry winter melon.

3. How to make winter melon sea rice vortex eggs.

4. How to cook winter melon has higher nutritional value.

5. How to eat winter melon.

6. Analysis of the practice of clearing heat and dissipating fire, winter melon and stewed duck.

7 times a guide to the practice of winter melon.

8. How to make winter melon fungus soup.

9 mini small winter melon preparation.

Introduction to the practice and curative effect of 10 big bone winter melon soup.

11 What is the method of winter melon with minced meat.

12. The specific method of shrimp and winter melon.

1. Stir-fried shrimp with winter melon.

It is not very difficult to make fried shrimp with winter melon, as long as you choose the appropriate method, you can easily make a favorite dish, and the taste is also very delicious.

How to stir-fry shrimp with winter melon:

Ingredients: winter melon, shrimp, peas. 1/2 egg white, 1/2 tsp starch, 1 tbsp minced garlic, 1 tbsp cooking wine, salt to taste, 1 tbsp chicken broth mix, 1 tsp starch, 1 tsp sesame oil.

Method: 1. Starch the shrimp - mix well with egg white and starch with 1 ingredient (you can put a small amount of salt to help the shrimp taste);

2. Boil the winter melon in boiling water until soft, and set aside;

3. After the pot is hot, put a small amount of oil, stir-fry the minced garlic until fragrant, and stir-fry the shrimp;

4. When the shrimp is about to be fried, add peas (optional) and cook cooking wine;

5. Finally, add winter melon, salt, chicken powder, hook thin and low, put a little sesame oil, and remove from the pot.

Precautions: When making, winter melon must be cleaned.

2. How to fry winter melon.

Winter melon contains a lot of nutrients, which is of great help to promote the health of the human body, so the practice of choosing fried winter melon not only improves some nutrients of winter melon, but also greatly helps the digestion of the human body.

How to fry winter melon:

Ingredients: 50 grams of winter melon, 20 ml of water, a teaspoon of soy sauce, a teaspoon of salt, 2 sprigs of coriander.

Method:1Slice the winter melon.

2.Heat a pan with very little oil and put the green onions.

3.Put the winter melon slices.

4.After stir-frying, add some water, about 1 4.

5.Add soy sauce to your favorite color and add a little sugar.

6.Stir-fry until the winter melon is transparent, add a little salt, and you can also skip it if you like to eat it lightly.

7.Turn off the heat, add chopped coriander and mix well.

The method of stir-frying winter melon and shrimp skin:

Ingredients: winter melon, shrimp skin.

Method: 1: Winter melon peeled and sliced, when I was a child, the family still kept the winter melon seeds and then fried them as snacks to eat, the medicinal value of winter melon seeds is very high, there is a clear lung expectorant effect, no ***, but the melon seeds must be full of seeds.

2: Shrimp skin bought for 2 yuan in the supermarket, rinse it with water, and prepare green onions, ginger and garlic foam.

3: Put two to three peppercorns in the bottom oil of the pot when the eight layers of oil are hot, then add green onions, ginger and garlic to fry until fragrant, then pour the winter melon slices into the pot and stir-fry for about 2 minutes.

4) Add half a bowl of water, add a little salt, burn the melon over high heat, pour in the shrimp skin, stir-fry and sprinkle some chopped green onions.

The practice of fried winter melon is really good for the human body, and at the same time, it is very good for beauty

1) Dice the melon and wash the shrimp.

2) Essence of chicken for shrimp.

5 grams of cooking wine, 1 teaspoon marinate for 1 minute.

3: Winter melon water, add some carrot color to it, also diced and winter melon with Sichuan water.

4: Ingredients: oil, chicken essence: salt.

White sugar lozenge powder.

Delicious recipe for deep-fried winter melon and shrimp 1

A deep-fried winter melon shrimp ingredient.

Shrimp, cooking wine, minced ginger, onion, winter melon, oil, salt, chicken essence and pepper.

Preparation of fried winter melon and shrimp.

1.Remove the head and shell the shrimp and marinate them in cooking wine, salt and ginger. Dice the green onion, slice the ginger, peel and cut the winter melon into large pieces for later use.

2.Put a little oil in a pot, heat the oil, add the green onion and ginger slices, stir-fry, add the dried shrimp and dried shrimp.

3.Then pour in the melon slices, stir-fry a few times, add salt, chicken essence, and a little pepper.

4.Pour a little water into the pot, soak the winter melon, and simmer over low heat until the juice is reduced.

Delicious recipe for deep-fried winter melon shrimp 2

A deep-fried winter melon shrimp ingredient.

600 grams of winter melon, 50 grams of shrimp, 2 tablespoons of rice wine, 1 tablespoon of light soy sauce, 1 2 teaspoons of Bupleurum chinensis, 480 grams of water, 1 teaspoon of rice wine, 1 4 teaspoons of salt, 1 2 teaspoons of white powder.

Methods of work. 1.Remove the seeds, peel, wash and cut the winter melon for later use.

2.Grab the shrimp and all the marinade together, marinate for about 15 minutes, and set aside.

3.Take a wok and put in all the seasonings, bring to a boil, then put in the winter melon slices from method 1 and cook over low heat for about 10 minutes, then add the shrimp from method 2 and cook for 2 minutes.

Delicious recipe for deep-fried winter melon shrimp 3

A deep-fried winter melon shrimp ingredient.

6-8 shrimps, 2 scallops, 4-6 shiitake mushrooms, 1 bowl of winter melon, 4-6 shiitake mushrooms, a pinch of green onions.

Preparation of fried winter melon and shrimp.

Preparation: Diced winter melon, diced shiitake mushrooms, dried scallops and shiitake mushrooms in water to dry overnight. Don't throw away the water soaked in the scallops, you can use it to make soup.

Shred the scallops, diced the shiitake mushrooms, and chopped onions. The shrimp are shelled and intestines, cut into cubes, and marinated by hand with pepper, salt, cooking wine, and cornstarch.

Cooking operation: First, blanch the mushrooms. When blanching, add a few drops of oil and a pinch of salt. It is said that this is more earthy;

2.Pour the water in which the scallops have been soaked into the pot. If the water is not enough, you can also add some stock or water, put two slices of ginger, put shiitake mushrooms and scallops, pour about half a teaspoon of cooking wine, and bring the water to a boil;

Third, pour in the winter melon and cook over medium heat until the winter melon is ripe;

Fourth, put in the shrimp and shiitake mushrooms, turn on high heat, and boil the soup;

5.Sprinkle with chopped green onions, drizzle with sesame oil and stir-fry a few times.

Delicious recipe for deep-fried winter melon shrimp 4

The menu introduction is light and refreshing.

A deep-fried winter melon shrimp ingredient.

Ingredients: winter melon and shrimp.

Seasoning: light soy sauce, cooking wine, sugar.

Preparation of fried winter melon and shrimp.

1.Peel and slice the winter melon.

2.Mix the seasoning evenly in a bowl.

3.Preheat the pan, add oil, sauté the shrimp and change color.

4.Add the melon slices and stir-fry well.

5.Pour in the sauce and stir-fry.

6.Remove the juice from the pan.

How to stir-fry shrimp with winter melon:Ingredients: 1 piece of winter melon, 100g of shrimp, 1 small section of carrot, 2 dried chili peppers, 2 slices of ginger, 1 small section of green onion, 1 tablespoon of sugar, appropriate amount of salt, and a small amount of monosodium glutamate.

Steps: 1. Slice the winter melon, slice the carrot, cut the dried chili, green onion and ginger for later use.

2. Blanch the shrimp and put a little salt to make the shrimp tasteful.

3. Add oil, dried chili, green onion, ginger, add soy sauce and stir-fry until fragrant.

4. Put the winter melon slices, carrots, and stir-fry.

5. Stir-fry for 3 5 minutes, add salt and sugar, and continue to stir-fry.

6. Put the shrimp, stir-fry a few times, cover the pot for 2 5 minutes.

7. Add monosodium glutamate to taste and remove from the pot.

Ingredients: Shrimp.

Winter melon chives. Cooking wine, pepper, salt, starch.

The preparation of roasted shrimp with soy sauce winter melon.

1. Peel the shrimp and remove the shrimp line. Add a small amount of cooking wine, pepper, salt, water starch, marinate for 10 minutes 2, cut the winter melon into small pieces about 2-3cm long and wide, and cut a few knives of texture horizontally and vertically on the surface of each winter melon to facilitate the taste.

Cut the melon cubes and blanch them in hot water.

Heat the oil in a hot pan, add minced green onions and stir-fry until fragrant, pour in the shrimp, stir-fry slightly, then add the winter melon and add salt and soy sauce (light soy sauce and dark soy sauce can be added).

Add a bowl of water, simmer it, the soup is drained, and the winter melon can be softened and ready to be cookedTips: The amount of specific seasoning and the length of simmering time can be adjusted according to personal taste.

The taste of winter melon and shrimp burned together is really special and delicious! It's just that peeling shrimp is a little troublesome and a little cruel.

【Stir-fried shrimp with winter melon】

Ingredients required: 1 kg of winter melon, half a kg of prawns, 1 section of carrot, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, half a tablespoon of cooking wine, 1 teaspoon of white pepper, oyster sauce, appropriate amount of water starch

1.Prepare the required materials. When buying winter melon, look at the degree of hoarfrost on the surface of winter melon, the more hoarfrost the more complete, the better the quality of winter melon.

2.Remove the head of the prawns, peel off the shell of the shrimp body, take out the shrimp, pick off the shrimp line, and then slice the back of the shrimp with a knife, put it on the plate, add a little salt, then add white pepper, cooking wine, a little starch, grasp well, marinate for 10 minutes, marinate the shrimp, you can remove the fishy smell of the shrimp, add starch, the fried shrimp is fresh and tender, and the meat is not old.

3.Cut off the skin of the winter melon, remove the pulp, and then cut the winter melon into thick slices.

4.Slice the carrots, chop the green onions, mince the ginger, and slice the garlic.

5.Add water to the pot and bring to a boil, blanch the winter melon, and blanch the winter melon until it becomes soft and transparent. Remove the winter melon, drain and set aside.

6.Heat oil in a pot, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add the shrimp and stir-fry until the color turns red.

7.Add the winter melon, oyster sauce, a little salt, stir-fry evenly over high heat, pour in an appropriate amount of water starch to thicken the thickening, heat the soup over high heat until it becomes viscous, wrap it on the ingredients, turn off the heat, and a plate of [fried shrimp with winter melon] with full color and fragrance is ready.

Ingredients: 150g shrimp and 250g winter melon

Excipients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of green onion, appropriate amount of ginger, step 1Peel and peel the winter melon.

2.Wash and cut into slices.

3.Peel the headless shrimp and remove the shrimp line (this step can be omitted when buying ready-made shrimp).

4.Heat the oil in the wok, add the green onion and ginger to the pan and stir-fry until fragrant, and then add the shrimp to the pan and stir-fry.

5.Put the winter melon in the pan and stir-fry.

6.Add salt and monosodium glutamate and stir-fry.

7.Stir-fry evenly and serve on a plate.

TipsThis dish mainly tastes the fresh aroma of shrimp and the fragrance of winter melon, so it is not advisable to add a variety of condiments, especially those with heavy flavor. Stir-fry this dish over high heat.

Stir-fried shrimp and winter melon together is a very nourishing dish, with a light taste and a fragrant aroma of shrimp, which is very delicious. Friends who like to eat shrimp can learn this dish, which has a light taste, and everyone can try it.

Ingredients: 250 grams of winter melon, 200 grams of shrimp, 1 shallot, 2 cloves of garlic.

Seasoning: 5 grams of cooking oil, 2 grams of cooking wine, 2 grams of salt, 1 gram of chicken essence, 3 grams of starch.

How to fry winter melon with shrimp:

1. Add cooking wine and starch to the shrimp, mix well, marinate for 10 minutes;

2. Slice the winter melon and mince the garlic;

3. Add an appropriate amount of oil to the wok, after the oil temperature rises, add the shrimp, fry until it changes color, and put it out;

4. Leave the bottom oil in the pot, add minced garlic and stir-fry until fragrant, add winter melon and stir-fry well, pour in 100ml of water, simmer for 2 minutes, pour in shrimp and stir-fry together;

5. Finally, add 1 gram of salt and chicken essence and stir well, then serve.

Tips: Shrimp contains magnesium that can regulate the cardiovascular system, which can protect the heart, reduce the amount of cholesterol in the blood, dilate the arteries, and prevent arterial arteriosclerosis.

Ingredients: 200g of winter melon

Shrimp to taste. Appropriate amount of excipient oil.

One millet pepper.

A clove of garlic and a pinch of ginger.

Salt to taste, light soy sauce to taste.

A pinch of chicken bouillon. Cooking wine to taste.

The steps of stir-fried shrimp with winter melon.

space1.Peel and slice the winter melon and wash it.

space2.Ginger, garlic, millet pepper chop.

space3.Remove the shrimp, wash them, add ginger and marinate in cooking wine for 10 minutes

4.Heat oil in a pot and stir-fry until fragrant, garlic and millet pepper.

space5.Add the shrimp and stir-fry to change color.

space6.Add the winter melon and stir-fry for a few minutes.

space7.Add salt and light soy sauce to taste.

space8.Finally, add the chicken essence and stir-fry it.

Answer: 1. Ingredients needed to make fried shrimp and winter melon:

Half a winter melon, appropriate amount of shrimp, appropriate amount of ginger and garlic, 1 tablespoon of hot fried fresh sauce, a little salt, a little pepper, and an appropriate amount of cooking wine.

Second, the practice of stir-frying shrimp and winter melon:

1. Peel the shrimp and marinate with salt, pepper and cooking wine for a while.

2. Peel the winter melon and remove the winter melon seeds.

3. Cut the winter melon diagonally into diamond-shaped slices.

4. Slice the ginger and garlic.

5. After the oil in the pan is hot, stir-fry the shrimp until it is ball-shaped, and set aside.

6. Add some oil to the pot and stir-fry the ginger and garlic until fragrant.

7. Add the winter melon slices and stir-fry.

8. Add a little water and boil.

9. Make the winter melon slices transparent, add salt, stir-fry fresh dew and pepper to taste. Essence of chicken can be omitted, and the umami of stir-fried fresh dew is enough.

10. Add the shrimp and stir-fry a few times.

11. Finally, put the fried shrimp and winter melon on a plate.

Stir-fried shrimp with winter melon is a common dish, and it is easy to buy winter melon and shrimp in the market. Let me introduce you to the method of stir-fried shrimp and winter melon, everyone come and try it!

Stir-fried shrimp and winter melon'Method1. Wash all the ingredients, winter melon, prawns, green onions, ginger and garlic for later use.

2. Slice the winter melon, peel out the shrimp from the prawns, pick out the shrimp lines, and slice the green onions, ginger and garlic for later use.

3. Put the green onions, ginger and garlic shrimp in the pot and fry the shrimp until they change color.

4. Put the sliced winter melon into the pot.

5. Stir-fry for three or four minutes, add various seasonings, remove from the pot and put on a plate.