How to make shiitake mushrooms and eggs delicious, how to make shiitake mushrooms and eggs

Today I will share a new method of shiitake mushrooms, not fried or stewed, and the taste made is especially liked by picky children, not much to say, let's see how to do it.

1. This is 1 kg of shiitake mushrooms, first cut off the roots with scissors and clean them, then soak them in salt water for 10 minutes, wash them twice after 10 minutes, and drain the water.

2. Next, cut the mushrooms into thin slices, put them in a basin, add two good-looking eggs, put disposable gloves on their hands, and first grab the eggs and mix them with the mushrooms.

3. Then add a tablespoon of starch to the pot, grab the starch and shiitake mushrooms and mix evenly, so that the skin of the shiitake mushrooms is all coated with a layer of starch (as shown below), like this.

4. Then heat the oil, when the oil temperature is 50% hot, put the mushrooms into the pot, if there are sticky together, use chopsticks to separate them, fry them slowly over medium-low heat, fry them until the bottom is golden and turn it over the other side, so that both sides are heated evenly.

5. The whole process is about 3 to 4 minutes, fried until golden brown can be out of the pot, if you want to eat a crispy taste, you can take out the mushrooms first, then turn to high heat to heat the oil, and put the mushrooms in again and fry them for 10 seconds, so that the skin of the mushrooms will be very crispy.

6. After the pot is out of the pot, in order to make the taste better, sprinkle some barbecue ingredients on it, add some cooked sesame seeds, and finally sprinkle some green onions to decorate, and you can eat it beautifully.

7. Shiitake mushrooms are really fragrant and delicious, the skin is crispy, and the inside is also very fresh and fragrant. Try it if you like.

Ingredient list: 1 kg of shiitake mushrooms, 2 eggs, a spoonful of salt, a tablespoon of starch, an appropriate amount of oil, a spoonful of barbecue ingredients, a spoonful of cooked sesame seeds, and an appropriate amount of chopped green onions).

Cooking Tips:

1. When it comes to the oil temperature of fifty percent of the heat, many people don't know how to judge, and don't understand what state of the oil temperature is fifty percent hot, here is a little trick to share with you, after the oil is put in the pot and burned for a while, you can use chopsticks to try it, when there are small bubbles around the chopsticks, it proves that the oil temperature is already fifty percent hot.

2. When re-frying for the second time, the oil temperature needs to rise to the layer of heat before putting the shiitake mushrooms in, and it should be quickly removed within 10 seconds of frying, so as not to fry the paste and affect the taste.

3. If you like to eat soft taste, you don't need to re-fry, fry until golden brown, and take it out directly.

<> "Stir-fried poached eggs with shiitake mushrooms."

Ingredients: green pepper, carrot, shiitake mushroom, chicken egg, green onion and garlic.

1. First prepare the ingredients, fry the eggs, cut them into pieces for later use, heat the pot into the oil and garlic, add the green onion and garlic and fry until fragrant, add all the side dishes and fry until fragrant.

2. Add poached eggs, add a spoonful of light soy sauce, add a spoonful of oyster sauce, add a spoonful of dark soy sauce, and stir-fry evenly.

A delicious way to make shiitake eggs

Ingredients Required:EggsDried shiitake mushrooms

Excipients: fungus, tofu, ginger, green onion, garlic, salt, light soy sauce, oyster sauce, dark soy sauce, sugar, chicken essence, starch.

Production steps: Step 1: Cut the tofu into strips first, then cut it into small cubes with a knife, and put it on a plate for later use; Crack two eggs in a bowl, stir well, and pour into a bowl with tofu.

Step 2:Dried shiitake mushroomsSoak the black fungus in warm water in advance, wash it, and cut it into smaller pieces; Slice the ginger and garlic and cut the green onion into small pieces.

Step 3: Heat the pan well and add the oil. When the oil is hot, put the tofu in the pan and flatten it with a spatula. Fry slowly over low heat until one side is set, then turn over until golden brown on both sides, then serve out and set aside.

Step 4: Heat the pot, add a little oil, then add the chopped green onion, ginger and garlic, stir-fry until fragrant, then add an appropriate amount of water, then add an appropriate amount of salt, light soy sauce, oyster sauce, dark soy sauce, sugar, chicken essence to season and color, stir well with a spoon and bring to a boil over high heat.

Step 5: Stir-fry the tofu and beat itEggsPut into the pot and <>

Turn on high heat and cook for five minutes, cook the tofu until it tastes, then pour in a little water starch to thicken the juice, and wait for the soup to thicken and put it on the plate, deliciousEggs and shiitake mushroomsThat's it.

The practice of steamed quail eggs with mushrooms on Chinese New Year's Eve.

Fresh shiitake mushrooms to the feet, flowering knife, mushrooms to pick round, moderate size close to the plate, so that the plate looks good.

Please click Enter a description.

Wash the mushrooms and put them in a bowl, add cold water, add a spoonful of salt, and soak for 10 minutes to add salty <>

Please click Enter a description.

Quail eggs should correspond to the number of mushrooms and add a few more spares.

Please click Enter a description.

2) Put it in a steamer and steam it over medium heat for 15 minutes.

3) After steaming, carefully pour out the excess soup from the plate, which is the distilled water formed by the water in the mushroom + water vapor. I usually throw it away if I don't keep it.

Please click Enter a description.

1) Sauce - 1 spoon of light soy sauce + 1 spoon of sesame oil + water + bell pepper + chopped green onion 2) Heat the pot, pour the mixed juice into the pot and heat it, and pour it evenly on the steamed mushroom surface after boiling 3) You can sprinkle some chopped green onion and bell pepper rings to decorate.

Please click Enter a description.

The finished product is out of the pot! The palate is smooth, delicate and juicy.

Please click Enter a description.

Tips: If you are afraid that the egg white will overflow and is not beautiful, you can only add the egg yolk

Nowadays, children love meat, eggs and other things and don't like vegetables, and my son is no exception. In order to let my son eat more vegetables, I often mix vegetables and mushrooms with meat or eggs and stir-fry them so that my son can eat some of them. Eggs can be said to be a versatile protein, and they are delicious with anything.

Ingredients: 200g fresh shiitake mushrooms, 3 eggs;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of sugar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine.

Scrambled eggs with shiitake mushrooms.

Remove the roots of the shiitake mushrooms, wash the sediment and cut them into centimeter-wide strips for later use.

Beat the eggs in a bowl and beat in an appropriate amount of salt and stir well.

Clean and chop the green onion and ginger for later use.

Put the wok on the heat, pour in the cooking oil and heat it, pour in the egg mixture and stir-fry, and break it into small pieces before serving.

Heat cooking oil in another pot, add chopped green onion and ginger and stir-fry until fragrant.

Add shiitake mushrooms and stir-fry.

After the mushrooms are fried until soft, add salt, a little light soy sauce, dark soy sauce and sugar to taste.

Pour in the scrambled eggs, add a spoonful of cooking wine and stir-fry.

Tip: Add as much sugar as you like. Shiitake mushrooms must be sautéed before they can be eaten.

1.Cut the mushrooms into thin slices, add water and salt to a boil in a pot, blanch the mushroom slices, cut the green peppers into shreds, and beat the eggs with salt and cooking wine for later use. 2.

Heat the oil, pour in the egg mixture, stir-fry evenly after solidifying, and set aside. 3.Heat the oil, add the mushroom slices and stir-fry, add the eggs and stir-fry evenly, add light soy sauce, dark soy sauce, sweet noodle sauce, sugar, cooking wine, and water and stir-fry for two minutes.

4.Add shredded green peppers and stir-fry evenly. Finally out of the pan.

Beat an egg in a shiitake mushroom, beat an egg in a shiitake mushroom, put the scrambled shiitake mushroom root on top of the egg, then put water in the steamer, then put the shiitake mushroom on top, and steam for 15 minutes.

Ingredient main

8 grams of garlic slices, 6 shiitake mushrooms, 3 eggs, 3 servings of 3 people.

Excipients others

5 ml of cooking oil.

The practice of stir-fried chicken with mushrooms and eggs.

Step 1

8 grams of garlic slices, 6 shiitake mushrooms, washed and cut into cubes.

Step 1

Beat 3 eggs.

Step file step

Bring water to a boil, pour in the shiitake mushrooms, stir well, and blanch for 30 seconds.

Step 1

Put 5ml of cooking oil in a pot, pour in the egg mixture, and stir-fry.

Step 1

Pour 5ml of cooking oil into the pot, add garlic slices, high heat until fragrant, 5g of light soy sauce, pour in eggs and shiitake mushrooms, and stir-fry evenly.

<> "Shiitake Eggs. Ingredients: 6 shiitake mushroom socks and two eggs (no green onion millet spicy Naiyu can also be left out).

Seasoning: 1 tablespoon garlic sauce + 2 tablespoons of light soy sauce, 11 tablespoons of oyster sauce, 10 tablespoons of water to make sauce for later use.

Step 1: Cut the mushrooms into cubes, beat the eggs, pour them over, and pour the prepared sauce on the air fryer at 180 degrees and bake for about 15 minutes.

Step 3: Bake the air fryer at 200 degrees for 1 minute.