What are the advantages of insect food compared to conventional food?

In general, insect food is high in protein, low in fat, low in cholesterol, reasonable in nutritional structure, less meat fiber, and easy to digest and absorb, and its protein is better than plant protein. Insect food is known as a "micro-nutrient reservoir of animal protein".

There are more than 1 million species of insects in the world, and there are currently more than 3,650 species of insects known to be edible. The advantages of insect food are mainly manifested in:

The protein content of insects is higher than that of beef, pork, chicken, and fish. For example, dried wasps contain about 81 protein, 43 bees, 72% cicadas, 70% grasshoppers, 65 crickets, 60 08 rice locusts, 52 14 chrysalis, 60 88 maggots, 63 19 mealworms, 64 50 spiny ants, 58 60 red-breasted spiny ants, and 72 earthworms.

High in essential amino acids: ants contain a variety of free acids, enzymes, vitamins, phosphorus esters, minerals, etc. Silkworm pupae contain a variety of essential amino acids;

It has health care functions: such as scorpions and cicadas have been used in medicine since ancient times. Scorpions have the functions of dispelling wind, antispasmodic, analgesic, and attacking poison, and are mainly used to treat convulsions, convulsions, rheumatism, etc., help to alleviate the aging process, and have a certain preventive and inhibitory effect on nervous system and cerebrovascular system diseases.

The dominant food in the 2l century is functional food, and insect food is a typical functional food, insect biomass is more than 10 times the total amount of other organisms, and it is a renewable natural resource with great potential. The insect body has the characteristics of high protein content, complete amino acid types, rich trace elements, etc., and contains many bioactive substances, the amount of free amino acids contained in insect blood is dozens of times that of human blood, and there are about 20 kinds of species, especially lysine is the most abundant.

The use of insects to produce new types of nutritional and health foods and medicines has shown a wide range of development prospects.

Insect food is a green food that is beneficial to people's health.

Hello, what are the characteristics of the cooking and application of insect raw materials, what are the commonly used varieties, why advocate the vigorous development of insect raw materials, because insects have high protein content, less protein fiber, easy absorption of nutrients, short reproductive generation, high reproductive index, suitable for factory production, rich resources and other special chaos Zen pants ideal food resources. Insects are the most widely distributed, most diverse and most abundant animal group on the planet. Edible insects are rich in protein, and can provide people with a certain amount of fat, fatty acids, mineral elements, vitamins and sugars.

At present, the development of insect food has embarked on a diversified road, new technology has been continuously developed and applied, edible insects have been made into canned food, biscuits, pastries, bread, candy, candied fruit, beverages, insect wine, insect soy sauce and amino acid oral liquid and other types of nutritional and health food. The development and utilization of insect nutrition characteristics Insects are the most widely distributed, most diverse and most numerous animal groups on the earth. Edible insects are rich in protein, and can provide people with a certain amount of fat, fatty acids, mineral elements, vitamins and sugars.

According to Abacked's research, there are more than 3,000 kinds of insects that can be used as food, including 1,560 species of Lepidoptera, which are mainly edible larvae, and 730 species of Orthoptera, which are mainly edible nymphs and adults.

The most common insects such as ants, bees, cockroaches, dung beetles, cicada shells, praying mantises, silkworms, flies, etc., can be used in medicine, as well as the most prized.

Cordyceps sinensis and so on. Cantharid: It has an inhibitory effect on the fungus, and can grow hair, which is the main ingredient of hair growth water, **tinea capitis, baldness.

Nine spice worms: It is suitable for neurological stomach pain, waist and knee pain, chest depression, chest stagnation pain due to mental unhappiness, etc., and is effective when taken with other strong drugs. Dung beetles:

If you can't defecate or defecate, use a dung beetle collected in the summer and dried in the shade, put it on the brick, dry it on all sides with ash fire, and cut it off when the waist. If the stool is blocked, use the upper interception; Unable to urinate. Use the lower section, the two are not passable, and use all.

Each study is the end, and the water is served. Cordyceps: It has a variety of effects such as regulating immune system function, anti-tumor, and anti-fatigue.

There are as many as 300 species of medicinal insects in China, and these are just the more common ones.

Cocoon pupa, locusts, cicadas (know), mealworms, bee pupae...

The crude protein content of edible insects is relatively high, generally 31% to 72% of their dry weight, which exceeds the protein content of general livestock, poultry and fish eggs. Edible insects also contain a variety of essential amino acids, such as threonine, valine, lysine, tryptophan, leucine, isoleucine, and so on.

Not all insects have high value, and some insect foods have the characteristics of high protein content, less protein fiber, easy absorption of nutrients by the human body, short reproductive generation, high reproductive index, suitable for factory production, and abundant resources, and become an ideal food resource to be developed. In fact, at the Fifth Latin American Congress of Nutritionists and Dietitians, it was proposed that in order to supplement the lack of human food, insects should be used as part of the food.

Insects have a high nutritional value, and their protein content is generally 30% to 72%, and the amino acid content exceeds the food nutrition content standard set by the Food and Agriculture Organization of the United Nations. In the case of ants, in addition to the protein content of beef (which is more than that of ants, chickens (fish), pork (and eggs) are not as good as it. As for the vitamin content, ants are among the best.

Edible insects have many advantages, such as fast reproduction, less pollution, high protein, fat and mineral content, and relatively little feed required. Secondly. Many insects are rich in protein and calcium, iron, zinc, etc., and eating some insects can also help fight obesity.