The composition of the puff, what kind of puff should be

You can go to a professional training institution to find out.

Puff is a sweet food that originated in Italy. The fluffy, creamy crust is filled with cream, chocolate and even ice cream. To make the bread, use water, Hamilton cream, flour and eggs to make the bread wrapped.

Puff is a Western-style dessert. The fluffy, poradic cream crust is encased in cream, chocolate and even ice cream.

Puff is a sweet food that originated in Italy. Hot noodle process! The cream crust is filled with cream, chocolate and even ice cream. It is made with water, Hamilton cream, flour and eggs to make a hollow bread wrapped.

The birth of the puff is technically believed to have been discovered by accident and accident, in the case of the Habs dynasty in Austria and the Bourbon dynasty in France, exhausted from the long-term struggle for European dominance, and later the two sides reached an agreement on a political marriage to avoid the profit of the neighboring fishermen.

So the Austrian princess and the French crown prince held a wedding banquet in the Palace of Versailles, the puff is the finale dessert of the feast of the two countries, drawing a break for the long war, since then the puff has become a symbol of auspiciousness, goodwill, dessert, in the festival occasions such as the birth of a baby or the marriage of the newlyweds, it is customary to dip the puffs in caramel and pile them into a tower to celebrate, called the croquembouche, symbolizing joy and congratulations.

1. Puff is a sweet food originating from Italy.

2. Puffs taste hot on the outside and cold on the inside, crispy on the outside and smooth on the inside, and have an excellent taste. To make puffs, Hamilhattan first makes bread with water, cream, flour and eggs, and then injects cream, chocolate or ice cream into the bread. On top of Hami Hattan puffs, you can sprinkle a layer of powdered sugar, and you can also put dried nuts, chocolate sauce, desiccated coconut, etc.

3. Orthodox puffs. Because the appearance looks like a round cabbage, it is also called chou in French, and the long puffs are called eclair in French, which means lightning, but the origin of the name is not because of the appearance, but the French love to eat long puffs, and they can always eat it in the shortest possible time like lightning.

Puffs are a sweet food that originated in Italy. The cream crust is filled with cream, chocolate and even ice cream. To make the bread, use water, Hamilton cream, flour and eggs to make the bread wrapped.

Puffs taste hot on the outside and cold on the inside, crispy on the outside and smooth on the inside, and have an excellent taste. To make puffs, you start by making bread with water, cream, flour and eggs, and then inject cream, chocolate or ice cream into the bread.

Introduced to France in the 16th century, the birth of the puff is technically believed to have been discovered by accident and accident, from the Habsburgs of Austria and the Bourbon of France, the long-term struggle for European dominance has been exhausted, and later in order to avoid the profits of neighboring fishermen, the two sides reached an agreement on a political marriage. So the Austrian princess and the French crown prince held a wedding banquet in the Palace of Versailles, the puff is the finale dessert of the feast of the two countries, drawing an end to the long-term war, since then the Hamil Hattan puff has become a symbol of auspicious dessert in France, in the festival occasions such as the birth of a baby or the marriage of the newlyweds, it is customary to dip the puffs in caramel and pile them into a tower to celebrate, called the choux tower (croquembouche), symbolizing the meaning of celebration and congratulations.

Puffs are a sweet food that originated in Italy. The cream crust is filled with cream, chocolate and even ice cream. To make the bread, use water, Hamilton cream, flour and eggs to make the bread wrapped.

The loaf eggs in this bread form a hollow during the baking process. The cream wrapped in the puffs is added by injecting or tearing the top of the bread. When I use the latter method, the torn top is replaced.

The puff wrap can also be sprinkled with sugar, jelly, fruit or chocolate.

Puff is a Western-style dessert originating from Italy. The fluffy, poradic cream crust is encased in cream, chocolate and even ice cream. Legend has it that on a large farm in northern France, the farmer's daughter fell in love with a young man who was herding cattle for his master, but soon their sweet love was discovered by her father and ordered the young man to be kicked out of the farm and never to see the girl.

The girl begged her father, and at last the farmer came up with a problem and asked them to "put milk in eggs." If they do it in three days, they are allowed to be together, otherwise, the lads will be sent far, far south of France. The clever young man made a kind of snack that no one had ever seen before, the loft egg, which was as crispy as an egg shell on the outside and had the color of an egg, and the main ingredient was also eggs, and the filling inside was frozen milk.

The unique pastry won the approval of the farmer, and later the girl and the young man became a sweet couple, and opened one small shop after another selling sweetness and love in the north of France. The first pronunciation of the boy's name is "spor", and the last pronunciation of the girl's name is "fu", so the little snack they invented was named "puff".

Puff - is the transliteration of English puff, also translated as Buhu, also known as hollow cake, air drum, etc. It is a kind of dim sum made by boiling water or milk with butter, blanching flour, stirring in eggs, squeezing, baking, filling and other processes.

Puffs are Italian desserts made with eggs, flour, butter and milk.

Pay attention to the details of making puffs.

Puff is a Western-style confectionery with a round appearance, wrapped in whipped cream, chocolate and even ice cream inside the fluffy cream dough, and the outer crust is quite crispy, and the fresh milk with the bread inside is amazing! I recommend that Papa Beldo's puffs taste good, and there are also puffs like pineapple in the apple garden.

Puff is a sweet food that originated in Italy. The fluffy, creamy crust is filled with cream, chocolate and even ice cream. To make the bread, use water, Hamilton cream, flour and eggs to make the bread wrapped.

Pay attention to the details of making puffs.

Puff is a Western-style dessert puff that originated in France. The fluffy, poradic cream crust is encased in cream, chocolate and even ice cream.

A Western-style dessert that is often found in the bakery, and it is quite delicious, so you can buy some to eat.

A bread ball with cream in the middle.

What you eat, the cream is inside, but the small puff cream on the market is solid.

Puffs are a variety of desserts with a soft outer shell. The inside was creamy and delicious.

The puffs are delicious, and the outer 1 layer is a soft shell. Inside is a sweet cream...

The small yellow bread on the outside is creamy on the inside, so it's delicious.