What can be done with sweet potatoes, and what can be made with sweet potatoes

The first is very simple, it is commonly known, wrapped in egg liquid, wrapped in breadcrumbs, and crying for the child next door, yes, the sweet potatoes are washed and cut into thin slices within 1 cm, as shown in the figure below.

Heat the oil pan for 6, put it in the pot, fry it until 2 sides are golden and take it out, and the delicious sweet potato cake is ready, isn't it particularly simple? It's very delicious, crispy on the outside and tender on the inside, sweet and delicious.

The second method is not difficult: wash the sweet potatoes and cut them into small cubes, add a little flour + water and sesame seeds to make a batter, and wrap the sweet potato grains in batter, be sure to have a small amount, so the taste is good, because the flour is less, so you need to use a colander to assist before frying.

Put it in the oil pan and fry it until it is set, and then gently lift it out with a spatula, and fry it until it is golden on 2 sides, so that the sweet potato cake is ready, and it tastes very sweet, to be honest, I think it is better than the first one, and the texture is like a small popcorn, you can try it.

The third method: sweet potato tortillas, scald the cornmeal with boiling water, add baking soda, rub the sweet potato into thin strips, chop it, pour it into the cornmeal and stir it together.

Make tortillas and steam for 30 minutes.

This kind of cornmeal is sweet and delicious, and it is rich in nutrients, it is recommended to eat it once a week to promote digestion, and eat more whole grains to be healthier.

The fourth kind of sweet potato: This small snack of silk pulling is loved by adults and children, cut the sweet potato into hob pieces and fry them in the oil pan until golden and floating.

The practice of pulling silk syrup: friends who like it can collect it, I think this practice is very perfect, as long as you follow my steps to do it will definitely be able to pull out the silk, novices can also do it, that is, after the sugar is boiled, turn off the fire and stop for 5 minutes, and then **, when the sugar melts again and sees the bubbles become smaller, you can put in the sweet potato and stir-fry and wrap it in syrup.

The fifth method: roast sweet potatoes, add tin foil to the baking tray, bake the oven at 210 degrees, bake for 1 hour, and turn the noodles every 20 minutes to ensure that the sweet potatoes you roast are all oily. If you don't have an oven at home, you can try a rice cooker, choose a small sweet potato, put it around the wall of the rice cooker, add half a bowl of water, steam the rice stall, and it will be cooked in about 2 hours, the effect is similar to that of baking, and it is sweet and oily.

The sixth method: roasted dried sweet potatoes, usually everyone buys dried sweet potatoes in the supermarket and thinks they are delicious, thinking that they have to be dried in the sun for a month or two to make them, but in fact, they don't need it, as long as there is an oven at home, you can make dried roasted sweet potatoes that are more delicious than those sold in the supermarket. Method:

Cut the sweet potato into large pieces, steam it in the pot until the chopsticks can poke it in, don't be too bad, bake it at 100 degrees in the oven for 1 hour, cut it into thin strips after taking it out, steam it in the pot for 10 minutes, and then bake it in the oven at 100 degrees for another 1 hour, if you feel soft and rotten, you can start eating, if you feel too soft, continue to bake at 100 degrees, know the hardness you are satisfied with, why can't it exceed 100 degrees, this is the effect of imitating natural sunlight, if the temperature is high, the taste will be crispy, and there is no toughness of dried sweet potatoes, as shown below, This is the dried sweet potato I baked for 4 hours and it was especially delicious.

There are many delicious sweet potatoes that can be made, such as baked sweet potatoes, which I think are the most delicious, and you can also make sweet potato cakes, sweet potatoes and so on.

What are some delicious sweet potatoes to make? 1.Sweet potato cake.

Wash the sweet potatoes and steam them in the pot, remove the skin of the sweet potatoes after steaming, and then grasp the cooked sweet potatoes into a puree by hand. Add flour to the sweet potato puree, then add some sugar appropriately, stir well, and form a dough. Beat the dough into a cake shape and put it in a pan with a layer of coating, and fry it until golden brown on both sides.

2.Sweet potato balls. Wash the sweet potato, peel and steam it, pound it into a puree after steaming, then add cream and stir well, stir well in adding flour and sugar, then heat the oil pan, make the mixed sweet potato puree into small balls and put it in the oil pan and fry it until golden brown and cooked.

3.Pull sweet potatoes. First, wash and peel the sweet potato, then cut it into pieces, and then put it in an oil pan and fry it.

Then heat the oil pan, add sugar and an appropriate amount of water to the oil, and then keep stirring until golden brown, put in the fried sweet potato pieces, then turn off the heat and quickly stir-fry evenly.

4.Honey sweet potato. Wash the sweet potato, peel it and cut it into 1 cm slices, and roast it in the microwave or over a charcoal fire. After the sweet potato is roasted, sprinkle with fructose and sesame seeds while it is hot, so that it can be cooled and cut into small pieces and eaten.

5.Sweet potato porridge. Wash and peel the sweet potatoes and cut them into small pieces. Then rinse the indica rice with water. Add the sweet potato cubes and indica rice to the pot and put it in a pot, then bring it to a boil over high heat, and then boil the porridge over medium heat.

The first dish, vinegared sweet potato shreds.

In fact, the method of vinegaring shredded sweet potatoes is similar to that of vinegaring shredded potatoes. A sweet potato can almost make a dish, after peeling the purple potato, clean it, rub it into shreds and soak it in water, because sweet potatoes contain more starch, the same as potatoes. Pour an appropriate amount of cooking oil into the pot, add chili, green onions, and ginger to stir-fry until fragrant, then add shredded sweet potatoes and stir-fry.

The shredded sweet potatoes have been soaked in water, so they are not easy to stick to the pan. Add an appropriate amount of light soy sauce and salt to taste. You can also add some green chili peppers.

Once the sweet potatoes are soft, they are ready to serve, which is very simple.

The second dish, shredded sweet potatoes.

Children love to eat sweet food, so this sweet potato is very popular with children. First of all, we cut the sweet potatoes into small pieces, put them in the oil pan, and fry them slightly until the surface is golden brown and take them out for later use. Put an appropriate amount of cooking oil in the pot, then put the sugar in, slowly boil it over low heat, boil it slowly, there will be bubbling, and then it will change color, at this time we directly turn off the fire and put the fried sweet potatoes into it and stir-fry evenly out of the pot, be sure to stir-fry quickly, if the temperature cools down, the dish may not be formed.

Sweet potato meatballs. Material.

1 large sweet potato, about 150 grams of flour, 30 grams of fresh ginger, appropriate amount of salt and vegetable oil.

Method:1. Steam the sweet potatoes and peel them to puree.

2. Wash the fresh ginger and chop it finely.

3. Add salt to minced ginger, sweet potato puree and flour and knead well.

4. Roll it into a small agent and form a ball blank.

5. Heat the vegetable oil and fry it until golden brown.

Tips. Cut a few knives on the surface of the sweet potato, and it is easy to peel after steaming.

Sweet potato cake. Material.

2 sweet potatoes, 2 eggs, flour, some sugar.

Method:1.Wash the sweet potatoes, cut them in half or cut them into three pieces (easier to cook) and steam them in a pressure cooker for 10-15 minutes.

2.Then remove the hot sweet potato skin, put it in a porcelain basin, stir it with a wooden spatula, add sugar, flour and finally add eggs while stirring.

3.After stirring evenly, knead into balls, gently flatten them on the cutting board, and then use the shell of the big jelly that the baby usually eats as a mold and press it into a round or heart-shaped shape.

4.Finally, put the pan on the shelf (you don't need a lot of oil, don't eat oil) Put the cake into the pan and fry it once on each side to cook.

Sweet potatoes can be made into a variety of delicious food, can be boiled, fried, or roasted, depending on personal taste, nutritious and delicious.

1.Peel and wash the sweet potatoes, cut them into thin slices, and put the cut sweet potatoes on a plate and steam them in a steamer.

2.Once the sweet potatoes are steamed, puree them with a spoon while they are hot.

3.Add milk powder and sugar and stir.

4.Pour the sweet potato puree into a small basin and immediately add the jade flour noodles while they are hot and mix well with a spoon.

5.Let it cool slightly, knead the cornmeal into a smooth dough, the kneaded dough is relaxed for more than 10 minutes, then roll the dough into long strips and cut into small pieces, take a small piece of dough and roll it round and pick a nest with your thumb.

The most classic is the sweet potato, which is beautiful and delicious, and it is especially suitable for family dinners. There are only two main steps in the preparation of pulling sweet potatoes: frying sweet potatoes and stir-frying sugar.

The main purpose of frying sweet potatoes is to make their surface crispy and not easy to soften, and if you are patient, you can also fry them with a small amount of oil. Then stir-fry the sugar and wrap it in the sweet potato. After serving, pick up the brushed decoration and serve.

Ingredients: 500 grams of sweet potatoes, 50 grams of black sesame seeds, 100 grams of flour, 50 grams of sugar, 20 grams of peanut oil.

Wash the sweet potatoes, peel them and cut them into slices for later use.

Transfer to the steamer, steam for 15 minutes, and use a spoon to puree the sweet potatoes; Black sesame seeds are crushed with a rolling pin.

Steaming sweet potatoes is the most delicious, because this needle can maintain its original flavor and deliciousness, and it can also fully reveal its nutrients, which is conducive to good health.

1.Pick the right sweet potato and wash it.

2.Wash the sweet potatoes and cut them into cubes.

3.Pour water into the steamer and put the sweet potatoes in the steamer.

4.Steam for about 25 minutes, when chopsticks are easy to pierce, sweet potatoes are the sweetest and most delicious.

1. Pull sweet potatoes.

Ingredients: 250 grams of red sweet potato.

Excipients: 100 grams of rock sugar, 500 grams of vegetable oil.