What are the five types of crops? What are the five types of grains?

Rice, millet, sorghum, wheat, corn.

"谷" is a simplified Chinese word for "valley", which originally referred to grain with a shell; Elephant rice, 稷 (jì count, i.e., millet), millet (also known as yellow rice) and so on all have a layer of husk on the outside, so they are called grains. The sound of the word grain comes from the sound of the shell.

The earliest record of the term "five grains" is found in the Analects. According to the record of the Analects: More than 2,400 years ago, Confucius took his students on a long journey, and when Zilu was left behind, he met an old farmer who carried a bamboo basket with a cane and asked him:

Do you see the Master? The old peasant said, "If you don't work on all four limbs, and you can't distinguish between grains, who is the master?" ”

The five grains "millet, millet, wheat, mushroom, and rice" refer to the following:

1. Millet: Millet shelled, that is, yellow rice, its seeds are sticky after cooking, and can be used to make wine and cakes. Because it is not conducive to digestion, "millet" is basically not used as a staple food now.

2. Millet: also known as millet, the growth is drought tolerant, there are many varieties, commonly known as "millet has five colors", there are white, red, yellow, black, orange, purple millet of various colors, and there are also sticky millet.

3. Wheat, a class of grasses, a kind of grains, divided into wheat, barley and other types.

4. Mushroom: A general term for beans, as the old saying goes: "Soybean is the strongest."

The ancient name is 尗, the Chinese name is the bean, and the word is now Shu. The general name of the beans. However, soybeans are called soybeans, bean seedlings are called Huo, and small beans are called wattles.

Bean products are also one of the favorite foods of the Chinese people.

5. Rice is a kind of cereal crop with straight stem of the grass family, and the main type is "rice" (which has always referred to light rice) with soil cultivation.

What are the 5 types of grains?

The commonly known as "five grains" refers to the five types of grains. "Five grains", in ancient times, there were many different sayings, the most important two are two: one refers to rice, millet, millet, wheat, and soybean; The other refers to hemp, millet, millet, wheat, and soybean.

The difference between the two is: the former has rice without hemp, and the latter has hemp without rice. In ancient times, the economic and cultural center was in the Yellow River Basin, and the main production area of rice was in the south, while rice cultivation in the north was limited, so there was no rice in the "five grains" at first.

The types of grains refer to have different functions in the lives of different people in different periods and regions. According to Song Yingxing, the five grains in Chinese history are hemp, soybean, wheat, millet and millet. However, many people's books also record that the five grains are rice, millet, millet, wheat, and soybean.

That is to say, sometimes there is rice, sometimes there is hemp. According to the current parlance, it is yellow rice (millet), millet (millet, commonly known as millet in the north), rice (commonly known as rice), wheat (the main material used to make flour), and beans.

That is, millet, copy beans, hemp, wheat, rice. The five referred to in ancient times.

Bai grows du cereals. "Five grains", zhi in ancient times there are many different ways to say dao, the most important two are two: one refers to rice, millet, millet, wheat, and mushroom; The other refers to hemp, millet, millet, wheat, and soybean. The difference between the two is:

The former has rice without hemp, and the latter has hemp without rice. In ancient times, the economic and cultural center was in the Yellow River Basin, and the main production area of rice was in the south, while rice cultivation in the north was limited, so there was no rice in the "five grains" at first. "Grain" originally referred to grain with a shell; Elephant rice, 稷 (jì count, i.e., millet), millet (also known as yellow rice) and so on all have a layer of husk on the outside, so they are called grains.

The sound of the word grain comes from the sound of the shell. Five grains were originally called five kinds of grains in ancient China, and later generally referred to grain crops.

Rice, wheat, soybeans, corn, potatoes. Abbreviated as whole grains.

The "five grains" in agricultural compound are rice, wheat, soybeans, corn, and potatoes. The full name of the five grains is "cereals", and people generally habitually call grains other than rice and flour "cereals", and cereals also refer to grain crops, so grains are also a general term for grain crops.

The culture of grains plays an important role and can be said to be the origin of human civilization. According to authoritative data, human beings have observed traces of sorghum on stone tools hundreds of thousands of years ago, indicating that grains have given birth to human beings for more than 100,000 years. It cannot but be said to be a feat in the history of mankind that human beings have cultivated wild weeds into cereals, which gave birth to human civilization.

Five grains refer to: rice, wheat, sorghum, soybeans, and jade

Rice 1, rice.

It refers to the seed that has not been removed from the husk.

Du Shi, botanically belongs to the common rice subspecies of the genus Poaceae Rice, which is a common cultivated rice subgenus.

Cereals contain between 8-12% protein, cereals have less fat content, about 2%, and cereals contain more carbohydrates (about 70-80%), and most of them are starch.

2. Wheat. Wheat is a genus of grass and is one of the first cultivated crops in the world. Wheat grains are rich in starch, more protein, a small amount of fat, as well as a variety of mineral elements and vitamin B, wheat is a nutritious, high economic value of commercial grain.

3. Sorghum. Poaceae is an annual herbaceous plant. Sorghum rice is sweet, warm, astringent, and stomach accumulation, warm and astringent, mainly treating spleen deficiency and dampness, indigestion and other diseases.

4. Soybeans. Commonly known as soybean, it is native to China and cultivated all over China, and is one of the important food crops in China, with a history of 5,000 years of cultivation. Soybeans are most commonly used to make various soy products, to extract soybean oil, to brew soy sauce, and to extract protein.

5. Corn. Poaceae maize is an annual herbaceous plant. Corn has a sweet taste and can be used in a variety of dishes, such as corn roasting, corn juice, etc., and it is also a major ingredient in industrial alcohol and shochu.

Note: Grains other than rice and flour are customarily referred to as grains, so grains also refer to grain crops.

Rice, millet bai, sorghum du, wheat, corn.

谷"zhi" is a simplified Chinese character for "valley", and the original dao comes to refer to the grain with a shell; Elephant rice, rongji (jì count, i.e., millet), millet (also known as yellow rice), etc., all have a layer of husk on the outside, so they are called grains. The sound of the word grain comes from the sound of the shell.

The earliest record of the term "five grains" is found in the Analects. According to the record of the Analects: More than 2,400 years ago, Confucius took his students on a long journey, and when Zilu was left behind, he met an old farmer who carried a bamboo basket with a cane and asked him:

Do you see the Master? The old peasant said, "If you don't work on all four limbs, and you can't distinguish between grains, who is the master?" ”