What are the types of fried rice, and what are the varieties of fried rice

1. Yangzhou fried rice, 2. Sausage fried rice, 3. Tomato fried rice, 4. Curry fried rice, 5. Bacon fried rice.

1. Yangzhou fried rice.

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional famous dish in Yangzhou City, Jiangsu Province, belonging to Huaiyang cuisine, its main ingredients are rice, ham, eggs, shrimp and so on.

Yangzhou fried rice is rigorous in the selection of materials, fine in production, exquisite in processing, and pays attention to color matching. After the frying is completed, the grains are distinct, the grains are loose, the softness and hardness are moderate, the colors are harmonious, the luster is full, the ingredients are diverse, the freshness is tender and smooth, and the fragrance is glutinous and delicious.

2. Sausage fried rice.

Sausage fried rice is a dish with sausages as the main ingredient, rice, eggs, etc., and pepper, olive oil, salt, etc.

3. Tomato fried rice.

Tomato fried rice mainly uses rice and tomato as the main ingredient, and uses tomato sauce as the main seasoning like tomato sauce fried rice. Tomato fried rice is a very appetizing staple dish due to its slightly sour taste.

4. Curry fried rice.

Curry fried rice is a wonderful home-cooked fried rice, with a little curry powder, strong and exotic, and the raw material is indispensable curry powder.

5. Bacon fried rice.

Bacon fried rice is a delicacy made with rice, bacon, onions, carrots, green peppers, eggs, salt, olive oil, pepper, etc. It's simple, nutritious and delicious.

Fried rice contains a lot of carbohydrates, amino acids, proteins, sodium ions, and potassium ions. After ingestion into the body, it can not only promote metabolism and maintain the ion balance in the body, but also promote appetite, accelerate the secretion of digestive juices in the intestines, and have a good effect on improving constipation.

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Types of fried rice: seafood fried rice, Yangzhou fried rice, egg fried rice, salted fish and chicken fried rice, squid fried rice, Italian paella, Western-style crab fried rice, authentic Japanese chicken curry rice, vegetable and fruit fried rice, tomato curry fried rice, sausage fried rice, salted egg yolk fried rice, Spanish paella, kimchi fried rice, jade fried rice, etc. As long as you can eat meat and vegetables, you can mix it with rice to make fried rice.

How to make seafood fried rice: Fresh shrimp first water, then go to the head and back to the line, wash and dice the onions, grilled sausages, shrimps, carrots, ham, etc., and then beat the eggs with wine and spread them into egg cakes and then cut them into small dices.

Heat the olive oil, then pour in the diced onion and stir-fry, add the diced carrots and stir-fry until the carrots are soft, then add the sausages and diced ham, continue to stir-fry for another 2 to 3 minutes, add the diced shrimp and pour into the overnight meal.

It is best to have a dry overnight meal, with clear grains, and there should be no sticking between the rice grains, and stir-fry until each grain of rice is wrapped in oil. Finally, add diced eggs, add a little salt and steamed fish soy sauce and stir-fry evenly.

Egg fried rice, beef fried rice, seafood fried rice, etc.

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