How to make soybean stewed pig s trotters? How to make soybean stewed pig s trotters delicious?

Soybean and pig's trotter soup is a medicinal dish. The method is simple, nutritious, suitable for autumn and winter nourishment, and has the effects of breastfeeding, qi and blood supplementation, deficiency and nourishment.

Preparation of soybean pig's trotter soup.

Step 1

Soybeans are washed and soaked in water for more than 1 hour.

Step 1

Soak the trotters, wash them and drain them.

Step 1

Put the washed trotters in a pot of cold water, bring to a boil and continue to cook for more than 5 minutes.

Step 1

Remove the trotters and rinse them with running water.

Step 1

Put the pig's trotters and soaked soybeans into a casserole, and add an appropriate amount of green onion and ginger.

Step 1

Add enough water to the casserole at once.

Step 1

Place the casserole on the stove, cover the pot, bring to a boil over high heat, then turn to low heat and cook for an hour.

Step 1

Sprinkle salt to taste before removing from the pot and put it in a soup bowl.

Picture of the finished product of soybean and pork trotter soup.

<> cooking tips for soybean pig's trotter soup.

Tips:

1. Choose a smaller pig's trotters, with less fat, and it won't be too greasy to eat.

2. When purchasing, ask the seller to help clean up the hair on the pig's trotters. After going home and blanching the water, check it again and clean up some fine hairs.

3. Add enough water at one time to start stewing, and there will be loss halfway. If you feel that there is too little water halfway through, you must heat the water.

4. After the water boils, turn to low heat, and the soup will become thicker and whiter as time increases.

5. After the soup is stewed, add an appropriate amount of salt to taste.

Collagen is here 2 minutes, miu teaches you to make a pot of glutinous and crispy soybean stewed pig's trotters.

How to cook braised pig's trotters with soybeans? Clean the pig's trotters and remove them from the water, add green onions, ginger and garlic cooking wine to remove the smell, pour them into the casserole, add bean paste, soybeans, and stew with seasonings.

Braised pig's trotters with soybeans, full of collagen, nourishing the stomach and beautifying.

Braised pig's trotters with soybeans, full of collagen, nourishing the stomach and beautifying.

Today's soybean kelp pig's trotter soup is suitable for pregnant women to eat, add homemade rice wine juice, to the smell and freshness, rice wine juice can be eaten in moderation whether it is pregnant women or mothers, and homemade ginger is added, mainly for the pig's trotters to add more flavor, this has a slight spicy taste, if pregnant women eat to add less or no more.

In addition, the fat content of pig's trotters is also quite high, so it is not advisable to eat too much at one time.

The preparation of soybean and kelp pig's trotter soup.

Step 1

Chop the pig's trotters, kelp and soybeans in advance, and cut the soaked kelp into small slices; Cut the ginger and pickled ginger into slices, and cut the green onions into small pieces.

Step 1

Add enough water to the pot, put in the pig's trotters, peppercorns, star anise, cinnamon, bay leaves, ginger, green onions, boil for about ten minutes and then remove the pig's trotters for later use.

Step 1

Transfer the pig's trotters to the pressure cooker, add the pickled ginger, knot the shallots, add an appropriate amount of boiling water, add soybeans and kelp.

Step 1

Add the rice wine juice.

Step 1

Transfer to the soup. Step 1

At the end of the procedure, add salt and sprinkle with chopped green onions.

Picture of the finished product of soybean and kelp pig's trotter soup.

Cooking tips for soybean and kelp pig's trotter soup.

Tips:

Conditionally, you can burn the pig's trotters on the charcoal fire, clean and chop the pieces after burning until the skin is golden brown, then add a little oil to the pot, put the pig's trotters and stir-fry, add a little salt and a little light soy sauce to stir-fry into the flavor, and then transfer the pig's trotters to the pressure cooker, so that the pig's trotters have a strong fragrance and a more flavorful taste, which can avoid the blanching process.

Braised pig's trotters with soybeans, full of collagen, nourishing the stomach and beautifying.

In fact, needless to say, the nutrition of pig's trotters is full of collagen.

In addition to being able to make soup with many ingredients, it can be braised or spicy, and fried.

I like heavy flavors, and I also like the beer stewed pig's trotters, and I think many people should have eaten this today.

Every time I finish cooking, I feel like I can eat several bowls of rice, and people say that when the weather is cold, my appetite will improve, but I am the opposite, I will not be hungry when I am ready.

I've lost a lot of weight recently, so I don't have to worry about it, and I can't become fat in winter.

The practice of braised soybeans with pig's trotters.

Step 1

If there aren't many people eating, a pig's trotter is about the same.

I used two trotters.

Step 1

Step 1

Put water in the pot, put in the pig's trotters washed with blood, put in a spoonful of cooking wine and a few slices of ginger, boil over high heat and rinse with warm water to remove the foam.

Step 1

Drain and set aside.

Step 1

Garlic and ginger slices, you can also prepare a little cinnamon, bay leaves, star anise one or two.

Step 1

Put a little oil in the pot, add ginger, garlic and prepared spices, as well as six or seven rock sugars, low heat, and slowly fry until the rock sugar melts the spices and brings out the fragrance.

Step 1

Add the drained pig's trotters and add a spoonful of cooking wine.

Step 1

One scoop of light soy sauce and half a scoop of dark soy sauce.

Step 1

A little millet spicy, no spicy and no joy I also put a lot of dried chili peppers, you can ignore it, haha.

Step 1

Add an appropriate amount of hot water, today I used a pot to cook, so put a little more water.

If you don't have enough time, you don't need to put too much water in the electric pressure cooker and pressure cooker at home, just put it in and cook it for 15 to 20 minutes, and then put in the soybeans and simmer for a while.

Finally, pour it back into the pot to reduce the juice.

Step 1

When the soup is almost one-third of the way through, add soybeans, continue to cook over medium-low heat, and add a little salt and chicken powder.

Step 1

Cook until the soup is not much, turn to high heat to collect the juice, and at the same time keep stir-frying, [so as not to paste the pot, and say that why didn't you say to turn it, I made it all paste, and I was really drunk, don't eat it directly, haha, if I have to say anything, it's better to go directly to the restaurant, a person who cooks must understand the most basic things].

Step 1

Haha, I think I like the Q bomb electric pressure cooker to cook it first to save time, not to mention, and it tastes very soft and glutinous.

Step 1

Today, the soybeans were also cooked very well, so I ate them directly with a spoon.

The steps of the delicious soybean stewed pig's trotters are as follows:Material preparation: appropriate amount of bay leaf, appropriate amount of cinnamon, appropriate amount of tangerine peel, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of ginger, appropriate amount of dried sea pepper, appropriate amount of green onion, appropriate amount of jujube, appropriate amount of dark soy sauce, appropriate amount of rock sugar, appropriate amount of cooking wine, 700g of pig's trotters, appropriate amount of soybeans, etc.

1. Soak the soybeans in water for 3 hours, and blanch the pig's trotters.

2. Pour oil into the pot, pour in rock sugar, fry the sugar color, add the pig's trotters and stir-fry.

3. Pour in cooking wine, green onions, ginger slices, water, dark soy sauce and spices and simmer.

4. Open the lid and pour in the soybeans, and continue to simmer the jujubes.

5. Serve it as a trap plate.

Braised pig's trotters with soybeans, full of collagen, nourishing the stomach and beautifying.

Braised pig's trotters with soybeans, full of collagen, nourishing the stomach and beautifying.

Full of collagen、I believe many people will enjoy a dish!

The practice of braised pig's trotters with soybeans.

Step 1

Soak the soybeans a day in advance

Step 1

Wash the trotters and remove the hairs from them

Step 1

Then the pot under cold water、The water is submerged in the pig's trotters、When the water boils、The blood in the pig's trotters will become impurities and float out、Step step

Wash again with warm water

Step 1

Pour the washed pig's trotters and soaked soybeans into a stew pot, add boiled water, the water is over the pig's trotters, and then add salt, pepper, monosodium glutamate, dried chili, dark soy sauce and marinade, simmer for 2 hours, and you're done!

Picture of the finished product of braised pig's trotters with soybeans.

Cooking tips for braised pork trotters with soybeans.

Tips:

During the simmering process, you can stir appropriately, turn and turn to prevent the pot from sticking, and if you feel that the soup is absorbed, you can also add some water in an appropriate amount