How to choose good green tea and jasmine tea when buying tea?

First, the color should be bright, such tea is new tea, the color of the old tea will be dull, second, smell the aroma, special jasmine tea, the aroma is very large, if the aroma of old flowers is not so rushed. Third. Let the boss brew it for you, it is best to use a glass, good tea, new tea into the sailor, the speed of the leaf opening is very fast, the older the tea, the slower the speed of the leaf opening.

Just memorize these three. You can almost find relatively good tea in the place you go. Hope it helps.

There is no good or bad between jasmine tea and green tea, because their effects are not the same. Green tea quenches thirst and detoxifies. Jasmine moisturizes the lungs and dehumidifies.

Each has its own characteristics, sometimes it is better to drink a little green tea, but some people have a bad stomach, so this green tea, not everyone can drink it depends on the individual.

Jasmine tea is made from green tea as raw material, with jasmine flowers, so that the tea can absorb the aromatic substances of jasmine and process. Therefore, jasmine tea is a reprocessed tea of green tea. It's hard to say which is better.

Jasmine tea is available both, with the taste of tea and the fragrance of jasmine. However, during the processing process, the endoplasmic composition of green tea will change, which is different from the original green tea, and there is no longer the bright green characteristics of green tea. Vitamins will also change, but green tea can retain the original characteristics of tea to a greater extent.

Jasmine tea is processed on the basis of green tea, especially the endoplasm of high-grade jasmine in the process of processing, such as polyphenols in tea, tea tannins in the decomposition of water and humid conditions, insoluble protein degradation into amino acids, can weaken the astringency when drinking green tea, the function has changed, its taste is fresh and mellow, more palatable, which is also one of the reasons why the north likes to drink jasmine tea.

According to personal preferences, everyone's needs and preferences for the taste and taste of tea are different.

People who are used to drinking tea love green tea.

1. Viewing the shape. Generally, the tea blanks used for high-grade jasmine tea are preferably those with tender buds. Take Fujian flower tea as an example: the bar is long and full, white and leafless, followed by one bud and one leaf, two leaves or young buds, and the buds are exposed.

The further down, the fewer buds, the majority of leaves, and low-grade teas are dominated by leaves, with almost no buds or no buds at all.

2. Brew. If there are conditions when purchasing, you should try to brew it, and the quality of jasmine and flower tea can be fully displayed through brewing. The brewing method is the cup brewing method, which is generally brewed in two times.

Take 3 grams of tea, pour about 150 ml of boiling water, soak for 3 minutes, filter out the tea soup, smell the aroma, inspect the soup color, and taste the taste; Flush into boiling water for the second time, soak for 5 minutes, filter out the tea soup, smell the fragrance, look at the color and taste in turn.

3. Smell the fragrance. Good flower tea, the aroma exuded from the tea should be strong and not seeping, fragrant and lasting, fragrant and fragrant, smelling without the slightest peculiar smell.

4. Look at color. The soup color of jasmine tea should be yellow and bright, if it is dark and red, it is often a manifestation of quality defects, such as tea aging, too long when soaking flowers, and untimely drying will affect the soup color.

5. Taste. If the conditions permit, you can sit down and taste it, watch its soup color, smell its aroma, taste its taste, the aroma is rich, the taste is soft, not bitter or astringent, no peculiar smell is the best.

Jasmine tea is a variety of flower tea that we often drink, the tea is characterized by a fresh fragrance, natural and rich jasmine fragrance, fragrant and sweet, sweet aftertaste, and the soup color is golden and bright after brewing. When we go to the merchant to choose tea, we are often confused and have no choice. Which one is the best jasmine tea?

Is it worth the price? Today we will talk about the selection of jasmine tea.

Let's look at the shape of the tea first. The shape of spring tea is tight and strong, and the summer and autumn are thin and loose. Good jasmine tea has a lot of buds and is fat.

Look at the color of the tea. The raw material of flower tea is green tea, and the general color should be tender green, yellow-green, and shiny. Tea of poor quality will appear withered and yellow.

The overall shape and quality of high-quality jasmine tea is uniform, clean and tidy, without any impurities and impurities.

The degree of aroma is good or not. Analyzing the aroma, it is necessary to judge from the freshness, concentration and purity, and the high-quality jasmine tea has a fresh, strong and pure aroma at the same time. The second brew has no fragrance, poor concentration, heavy stale taste, and peculiar smell are not good tea.

Whether the taste of flower tea is pure and mellow. Taste and aroma go hand in hand. The aroma is fresh and refreshing, the taste is strong and mellow, and the pure taste is fine; If the aroma is abnormal, it is necessary to consider whether to add flavor excipients.

The tea soup of jasmine tea is yellow-green, clear and bright, and yellow-dark and red.

Tea leaves are tender green, yellow-green, and evenly bright, and coarse, uneven, dark or red are inferior teas.