What are the benefits of drinking loquat juice, and what fruits can loquat juice be juiced with?

The vitamin B17 contained in it is also a nutrient for cancer prevention! Therefore, loquat is also known as the "crown of fruits", and the fresh green garden is quite good.

Moisturizes the throat and improves the throat.

Apple. The loquat fruit is the fruit of the loquat tree, which has a luscious taste and is shaped like a yellow apricot. The loquat fruit is soft and juicy.

Sweet and sour flavor, with the development and application of biotechnology, today's loquat tastes sweet, delicate flesh, every year in March and April is the season of abundance, loquat fruit is rich in various nutrients required by the human body, is a nutritious health fruit.

Loquat is soft and juicy, sweet in flavor, delicate in flesh, March and April every year is the season of abundance, loquat is rich in various nutrients required by the human body, and is a nutritious health fruit.

Can be squeezed with kiwi.

Ingredients: 1 kiwifruit, 5 loquats.

Excipients: yogurt to taste.

1. Prepare the ingredients.

2. Wash, peel, slice the kiwifruit, wash the loquat, peel and remove the core.

3. Take a blender and add the kiwi and loquat.

4. Pour in the yogurt.

5. Stir for 10 seconds.

6. Pour the stirred kiwi loquat yogurt juice into a small cup.

7. Garnish with loquats.

Loquat juice can be squeezed directly, the practice of loquat juice:

1. Ingredients: 100 grams of loquat.

1. Wash and peel the loquat, remove the core, and put it in a juicer to squeeze the juice and drink.

Second, loquat can be juiced with white fungus, loquat white fungus juice practice:

Ingredients: 80 grams of loquat, 20 grams of white fungus, 10 grams of wolfberry, 5 red dates.

1. Peel the loquat, cut it into small pieces, soak the white fungus in cold water, and tear it into small pieces; Wash the red dates and goji berries.

2. Add an appropriate amount of water to the juicer and put in the white fungus.

3. Add the loquat to the juicer and squeeze it for another 1 minute, and you can add an appropriate amount of honey when drinking.

Loquat can be juiced with yacon and pear, method:

Ingredients: 80 grams of fresh loquat, 30 grams of yacon, 50 grams of pear, appropriate amount of rock sugar.

1. Wash and peel the loquat and cut it into small pieces, peel and cut the yacon fruit into small pieces, and cut the pear into small pieces.

2. Put all the ingredients into the juicer, pour it out and drink, this juice has the effect of coughing and phlegm, and reducing fire.

There is very little restraint between fruits. There is a phenomenon of mutual peace and mutual restraint among fruits. The reason for this is that some fruits release ethylene, a colorless and odorless gas.

This ethylene is the enemy of fruits, and it accelerates the aging of fruits. In fruits, pears are relatively large 'nemesis', they easily release ethylene, and the amount released is more than other fruits. When pears and bananas are put together, the bananas quickly become soft and black, which is the role of pears, while grapes, oranges, kiwis, pineapples, and other fruits are more easy-going and can get along with various fruits.

In addition, I will tell you a few: health class - food and fruit 1, apple - carrot 2, apple - radish 3, pear - boiling water (here refers to eating pears and drinking boiled water, not pear soup) 4, plum - herring 5, plum - honey 6, plum - finch meat 7, plum - eel 8, bayberry - radish 9, bayberry - cucumber 10, bayberry - green onion 11, bayberry - milk 12, lychee - cucumber 13, lychee - carrot 14, lychee - animal liver 15, Persimmon - octopus 16, persimmon - crab 17, pillar - kelp 18, persimmon - seaweed 19, persimmon - sweet potato 20, persimmon - sweet potato 21, persimmon - sour vegetable 22, persimmon - wine 23, watermelon - avocado 24, melon - snail 25, pineapple - egg 26, pineapple - radish 27, pineapple - milk 28, citrus - dragon's mustard 29, citrus - animal liver 30, citrus - clam 31, Lemon - seafood 32, lemon - milk 33, lemon - radish, cucumber, animal liver 34, grape - seafood 35, grape - radish 36, loquat - carrot 37, loquat - cucumber 38, loquat - seafood 39, hawthorn - pork liver 40, hawthorn - seafood 41, hawthorn - carrot 42, hawthorn - cucumber, pumpkin, etc. 43, kiwi - animal liver 44, kiwi - carrot 45, kiwi - cucumber 46, Cherry – cucumber 47, cherry – animal liver 48, cherry – carrot 49, jujube – cucumber 50, jujube – carrot 51, jujube – animal liver 52, water chestnut – honey.

Can be squeezed with kiwi.

Ingredients: 1 kiwifruit, 5 loquats.

Excipients: yogurt to taste.

1. Prepare the ingredients.

2. Wash, peel, slice the kiwifruit, wash the loquat, peel and remove the core.

3. Take a blender and add the kiwi and loquat.

4. Pour in the yogurt.

5. Stir for 10 seconds.

6. Pour the stirred kiwi loquat yogurt juice into a small cup.

7. Garnish with loquats.

The method of making loquat juice is as follows:

1. Process flow: raw materials, washing, crushing, juicing, screening, heating, blending, canning, exhausting, sealing, sterilization, cooling, packaging, finished products.

Second, the main points of operation of work hunger and art: clear the lungs and moisten the throat.

1. Selection of original ridge materials: use ripe fresh loquat, or partially produce the minced pulp selected from the sugar water loquat, but it must be fresh and hygienic.

2. Washing: The raw materials are first rinsed with flowing water and the dust on the surface of the fruit, and then soaked in potassium permanganate solution for 1 minute to achieve the effect of disinfection and sterilization. After rinsing with running water, remove the unsuitable parts such as cores, stems, and mildew.

3. Crushing and juicing: use a beater with a sieve plate aperture of millimeters to make the juice, and then squeeze out the residual juice from the meat residue through the spiral juicer, add ascorbic acid to prevent the juice from oxidizing, and quickly carry out heat treatment to inhibit the activity of oxidase.

4. Heating: After adding ascorbic acid, the juice is quickly heated in steam, so that the core temperature of the original juice reaches 85 90, and it is quickly filtered after 15 seconds.

5. Sieve filtration: The above-mentioned juice is filtered through a silk cloth while it is hot, or separated from the coarse grains and coarse fibers by a high-speed centrifugal separator, and then filtered with a silk cloth to filter out the coarse fibers and crushed pulp.

6. Blending: The filtered juice is made into a natural beverage by adding sugar, water and citric acid according to the specifications and sensory needs of fruit juice drinks.

7. Canning, exhausting and sealing: Adjust the beverage bottling, heat and exhaust, control the core temperature of the fruit juice drink to 90, keep it for 1 2 minutes, and seal it quickly after being slightly cold after taking it out.

8. Sterilization and cooling: The bottled beverage is heated in steam for 15 minutes and then quickly cooled to room temperature after sterilization, which is the finished product.

In order to prevent the browning of fruit juice drinks, the contact between fruit juice and air should be minimized throughout the production process, and direct contact between fruit juice and metal materials should be avoided as much as possible.

Sensory indicators: uniform light yellow color, no sediment, pure taste, sweet and sour palatable, obvious fruit flavor, fresh green garden loquat juice leading brand.

Loquat juice needs to prepare ingredients: loquat, mango. A total of four steps are required, and the following is the detailed operation of loquat juice:

Procedure Punch Closed Pie.

Peel. <>

Peel the loquats, remove the seeds and place in a bowl.

Mango washed. <>

Wash the mango, cut it in half, cut out small particles horizontally and vertically, and push it outward, and the flesh will be easy to cut.

Put the state brother into the food processor.

Put the loquat and mango into the blender cup of the food processor successively, and add a small amount of cool boiling.

Stir. <>

Close the blender holder, select the high-speed button, start making juice, and stop the blender from working juice.

The loquat kernel can be drunk by soaking in water, but it can only be drunk after the loquat kernel has been cooked and the toxins have been destroyed. Because the loquat nucleus contains toxic cyanogenic glycosides, after the human body eats it, it will cause symptoms of impaired breathing and lack of oxygen.

Loquat leaves boiled water is very good, how much do you know, let's find out.