How to keep bayberry fresh for a long time Recently, there are a lot of bayberry

Ways to keep fresh bayberry longer:

1.Refrigerate.

In order to ensure the quality and flavor of bayberry and extend its shelf life, bayberry can be stored in the refrigerator in an environment with a relative humidity of 85%-90%.

2.Bayberry soaked in wine.

After the fresh bayberry is cleaned, wait for the water stains to dry naturally, and then put the wine and bayberry into the container together according to the ratio of 1 kg of bayberry to 4 to 5 kg of liquor, and then seal it. To make bayberry liquor, it must be highly alcoholic, generally speaking, the alcohol content should be above 45 degrees.

Bayberry and liquor are left in an airtight container for about 20 days before they can be eaten. The wine can be drunk directly, and the bayberry soaked in the wine for more than 20 days can also be eaten directly. Bayberry wine is eaten when it is fresh, and the taste is better; More than half a year of aged bayberry wine, there are other benefits, the bayberry in the bayberry wine, in summer, can also deal with diarrhea.

3。Frozen bayberry.

Wash the fresh bayberry and put it in a plastic food bag. Then seal it and put it in the freezer compartment of the refrigerator. It is better to freeze bayberry into ice.

4.Dried bayberry.

In a ** or basin, put a lot of fine salt and a small amount of sugar, put the clean bayberry in, and keep shaking the plate to make each bayberry stick as much salt and sugar as possible.

The bayberry is then put into a thick food bag and buried in the soil. It can be about 20 days at the minimum, about 30 days at most, and then taken out to dry - in general, if the temperature and humidity are high, the time spent buried in the soil can be less.

1) How to make dried bayberry.

Raw material formula: 50 kg of fresh bayberry, 27 kg of white sugar, kg of licorice powder, 25 grams of citric acid, 10 grams of carmine, 50 grams of sodium benzoate, 7 kg of salt.

Process flow: material selection, salting, drying, rinsing, candied staining, drying, packaging, finished product.

How to make it: 1).Selection: Choose fresh bayberry with large fruit and thick flesh as raw materials.

2）.Salting: Put the fresh bayberry into the tank, add 7 kg of salt and mix well with the fresh bayberry, and leave a small part of the salt to cover the surface of the bayberry, and then cover the bayberry with a grate, press the stone, and marinate for 5-7 days.

3）.Drying: Remove the bayberry billet, drain the salt solution, dry it in the sun, and put it away for later use.

4）.Rinse: Remove the salted bayberry blank, soak it in clean water, change the water every 10 minutes, 3 times in a row, wash and drain.

5）.Sugar: take 18 kg of water, add 22 kg of white sugar, heat and liquefy, immerse the drained bayberry blank in the hot sugar solution, and add another 5 kg of white sugar on the bayberry blank.

After standing for 24 hours, remove the bayberry, boil the sugar solution until it is viscous, add licorice and other accessories, re-add it to the bayberry billet, and stir well. Leave for 48 hours. In the meantime, it should be stirred several times to make the bayberry absorb enough sugar solution.

6）.Drying: Take the bayberry billet and put it in the sun to dry slightly to be the finished product.

It should be better if you put it in the refrigerator to keep it fresh.

How do you store fresh bayberry? How do bayberry last for a long time?

1.Stored in the refrigerator, the freshness period of bayberry is relatively short, which is not suitable for storage at room temperature, while the temperature in the refrigerator is relatively low, which can play a certain role in preserving bayberry. Bayberry can be stored in the refrigerator, which is the best place for bayberry.

It is recommended to store fresh bayberry in the refrigerator with a relative humidity of 85%-90%.

2.Make bayberry wine. People who like to drink should enjoy this method the most.

Go to the supermarket and buy some high-grade liquor (or small burnt grains) and rock sugar, and put the freshly picked bayberry in a bucket together. If you don't like sweets, you can do without rock sugar, but it's best to soak them in glass bottles or special jars, and try to avoid using plastic containers. Generally, after two months of soaking, you can drink the unique bayberry wine.

3.Freeze in the refrigerator. After the fresh bayberry is washed, rinsed with a small amount of salt water to remove the sourness, then soaked in sugar water for a while, then put it in a clean food bag, sealed and placed in the freezer compartment of the refrigerator. It is best to freeze bayberry into ice, which will last longer.

4.Making canned bayberry. Soak the fresh bayberry in salted water for 1 to 2 hours to remove the sourness inside, then add some sugar to the hot water.

5.Make a bayberry smoothie. The bayberry bought, if not eaten in time, especially in the hot summer weather, may be cold in one afternoon, and it will not taste good if you eat it directly, but it is really a pity to throw it away.

In fact, as long as it is handled simply, the taste can still be preserved. Here's how: Put the bayberry and rock sugar in a small pot, add a little water and cook for a while until all the rock sugar melts, and the bayberry also needs to be boiled until the soup is all red.

After straining the dregs and bayberry kernels, the juice is placed in a container and finally frozen in the refrigerator. Of course, you can also choose to freeze directly with ice cubes, which is bayberry juice ice cubes. When eating, you can take out an appropriate amount, add ice soda, and finally make a hearty afternoon tea drink.

Put fresh bayberry in a sealed bag and refrigerate it in the refrigerator, and put it in a sealed bag, and the storage time is relatively long, but it can only be stored for about 5 days.

It can be kept fresh in the refrigerator; I think it can also be stored in the freezer, relatively speaking, for a longer period of time, and it can also be stored with a preservative.

<>1. It can be stored in the cold dust room of the refrigerator at 0 degrees.

2. Bayberry soaked in wine. According to the ratio of 1 kg of bayberry to 4 to 5 kg of liquor, put the wine and bayberry together in a container and seal it.

3. Put bayberry in a plastic food bag and seal it and put it in the refrigerator to freeze. Yard old bang.

4. Put the bayberry with fine salt and sugar, stir evenly, put it in a food packaging bag, bury it in the soil, take it out after 20-30, and dry it.

1. Foam box packaging, bayberry contains high moisture, sugar, vitamins and minerals, easy to break, use foam box to pack bayberry, do a good job of shockproof measures, can prevent bayberry damage during transportation, is conducive to bayberry preservation.

2. Low temperature treatment of ice packs, the suitable temperature for bayberry storage is about 0, and placing ice bags in the foam box can reduce the temperature of bayberry, and macro or lower temperature is conducive to bayberry preservation.

3. Vacuum treatment, vacuum the foam box, which can play a fixed role, and the vacuum state can inhibit the growth of microorganisms, and can prevent bayberry from rotting because of microorganisms, so that it can be kept fresh during transportation.

4. Seal the packaging treatment, and wrap the entire packaging of bayberry tightly with plastic wrap to prevent the entry of sleepy air and cause bayberry to rot. The airtight packaging treatment helps to keep the bayberry fresh.

There are a lot of fruits in this world, and eating fruits regularly is also good for the body, it can supplement the vitamins needed by the body and make ** more delicate and smooth. Bayberry is also a fruit that people often eat, it has the effect of quenching thirst, strengthening the spleen and stomach。The taste of bayberry is also very good, sweet and delicious, with a faint sour taste, which is liked by many people.

When many people are shopping or shopping on the street, they will buy a little bit of fresh bayberry and go home. <>

But when I got home, I didn't know how to store it, because I couldn't eat too much at once. In fact, there are many ways to preserve fresh bayberry, you can put bayberry in the refrigerator and refrigerate, be careful not to wash it, the bayberry after cleaning is easy to spoil. Bayberry has small insects or bacteria on it, and if they are not eaten in time after cleaning, they will multiply faster.

If you don't want to eat bayberry in the short term, you can put it in the refrigerator and freeze it. <>

If you put it in the refrigerator and freeze it, you should clean it, soak it in salted water, and take it out when you want to eat it. Put the cleaned bayberry in a food bag so that the bayberry will freeze into ice, which is also refreshing to eat on a hot summer day. Some people are not in very good condition at home and do not have a refrigerator, so they can put bayberry indoors, put it in a small plate and put it in a cool and ventilated place, and keep it for up to three days.

If it takes a long time, the bayberry will have a rancid taste, indicating that the bayberry has spoiled and can no longer be eaten. If you don't have a refrigerator at home, you can buy less when you buy bayberry again, so that it won't be wasted. Bayberry is rich in nutrients, which can provide nutrients for the body, but don't eat too much, and you can't eat bayberry on an empty stomach, eating bayberry on an empty stomach will lead to an increase in stomach acid in the body, and gastritis will form after a long time.

Fresh bayberry can be put in plastic wrap and then put in the refrigerator so that it will last a little longer and will not rot.

Refrigerator refrigeration preservation: The shelf life of bayberry is relatively short, and it is not good to preserve it at room temperature, while the temperature of the refrigerator in the refrigerator is relatively low, which can have a certain preservation effect on bayberry. To preserve fresh bayberry it is recommended to keep it in the refrigerator with a relative humidity of 85%-90%.

Fresh bayberry should be frozen because cryopreservation reduces bacterial activity, thereby increasing the shelf life of bayberry.

1. Put the bayberry in the refrigerator for preservation, clean it or read a letter, and soak it in salt water.

2. Wash the fresh bayberry, put it in a plastic food bag, and seal it.

3. Spray the preservative on the bayberry, bag it, and squeeze out the air seal in the bag.

4. Add an appropriate amount of ice packs or ice cubes to maintain the umami taste of bayberry.

5. The fresh bayberry that you can't eat can be made into dried bayberry.

6. Put the bayberry into a container, add fine salt and white sugar, take it out and put it in a food packaging bag.

1. The shelf life of refrigerated bayberry is relatively short, and it is not suitable for storage at room temperature, while the temperature of the refrigerated room in the refrigerator is relatively low, which can have a certain preservation effect on bayberry. Bayberry can be stored in the refrigerator, and the refrigerator is the best place to return to bayberry. To preserve fresh bayberry it is recommended to keep it in the refrigerator with a relative humidity of 85%-90%.

2. Cryopreservation After cleaning the fresh bayberry, add a small amount of salt water to rinse to remove the sourness, then soak it in sugar water for a period of time, put it in a bag, seal it and put it in the freezer of the refrigerator, and freeze the bayberry into ice.

3. Preservation of fresh bayberry in wine is relatively short, if you want to close the air so that it can be stored for a long time, you can soak the bayberry into bayberry wine to preserve, you can clean the fresh bayberry when brewing, remove the water, and then soak it directly in the liquor, so that the bayberry will not deteriorate for a long time, and you can take it out and eat it at any time when you want to eat it, and the wine of the bayberry is also very delicious.

4. The best way is to wash the fresh bayberry with water, then take it out and put it into the pot, add an appropriate amount of grinding rock sugar and then add water, **boil, boil it and then cook it over low heat for ten minutes, turn off the fire and let it cool down naturally, take it out and put it into a glass bottle that can be sealed after cooling, and then store it in the refrigerator.

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