Why is it too hard to make scallion pancakes with an electric baking pan

There are several reasons why pancakes are always hard with electric baking pans:

1. The ratio of water to flour is low when making pans and dough.

2. The fermentation time is short.

3. If it is made of leaven flour, less alkali is used.

4. Qi quietly guessed that the fire is also very important, it should be adjusted to high grade, the fire power is small, the heating time is long, and the slurry is high and the slag is dry, and it will also become hard.

The hardness of the cake made by the electric baking pan may be due to the hardness of the dough, and adding more water to the dough will make the cake softer. If you don't put the dough in an electric baking pan immediately after rolling, it will also harden, so you can choose to brush the dough with oil when rolling it out to prevent the dough from drying out. The dough needs to be removed as soon as it is ripe, and a long baking will cause the cake to become firm.

The hardness of the cake made by the electric baking pan may be that the dough of the cake is harder, and the cake will become hard after the electric baking pan is heated at the same time. If you want the cake to be soft, you can choose to add more water when mixing the dough, and after resting, the cake will be softer after being made.

The rolled dough is not immediately baked in the electric baking pan, but is left in the air for a longer time, which will cause the cake to dry out, and the electric baking pan will make the cake more dry and hard. You can choose to brush the oil on the cutting board when rolling the dough, which prevents sticking and prevents the cake from becoming hard.

When using electric baking pancakes, the cakes can be taken out as soon as they are ripe, do not store them in the electric baking pan for too long, as long-term heating can easily cause the cakes to harden.

Brand model: Liren electric baking pan.

System: C-8

The hard baking pan may be the problem that the cake blank is too thin, and the dough is mixed and heated.

1. The cake blank is too thin: If the cake blank is too thin, it will be evaporated more quickly, resulting in a dry and hard cake. Therefore, it is generally not recommended that you roll out too thin when using an electric baking pan, at least it should be kept at about one finger thick.

2. Dough problem: Usually there are three kinds of noodles used to pancake: dead noodles, hot noodles and raised noodles. Dead noodles are noodles that are directly mixed with warm or cold water, and are directly used to make cakes without fermentation.

This kind of bread is relatively hard regardless of its thickness and is suitable for boiling in soup because of its dry and hard characteristics. Hot noodles are noodles that are mixed with boiling water. Stir the flour with chopsticks while pouring boiling water into a flocculent shape, and finally knead it into a smooth dough.

Hot noodles are softer than dead and leavened noodles, because boiling water has destroyed the flour's own gluten. If you use hot noodles to make cakes, if you roll it too thin, it will be dry and hard, and if you roll it too thick, it will stick to your teeth, so the taste is not very good. Dough is made by adding baking powder to the dough making process and allowing enough time for it to fully ferment before it is used to make a dish.

This is a bit time-consuming and labor-intensive. However, the bread made from the dough is very delicious, and as long as the thickness is kept at a finger's thickness, it will not appear dry and hard.

3. Heating problem: The baking time is long, and the baked cake is also dry and hard. After the electric baking pan is preheated, put it into the cake blank, at this time, do not rush to cover the lid, gently turn the cake blank with your hands, if you feel that you can easily turn it over, then quickly turn the cake over, and then keep turning until both sides are flipped like this 3 or 4 times, and then cover the lid for heating on both sides.

1. The dough is hard. A hard cake made with an electric baking pan may be the harder surface of the cake. When you heat the baking tray up and down at the same time, the cake will harden. If you want to make the cake soft, you can choose to add more water while making the dough, and when you wake up, the cake will be soft.

2. Dry dough. Instead of immediately putting the noodles in an electric baking pan to bake, they are left in the air for a longer period of time, which makes the cake dry out and the electric baking pan makes the cake harder and harder. When rolling the dough, you can choose to brush the cutting board with oil, which will prevent the cake from hardening even if it is not sticky.

3. Long baking time. The time the cake is baked in an electric baking pan can also cause the cake to harden. When baking a cake in an electric griddle, you can remove it as soon as the cake is ripe. Do not store it in an electric baking tray for long periods of time. It is easy to harden the pie.