Why are many women in Japan afraid to eat ramen alone?

In fact, the reasons why Japanese women are afraid to go to ramen alone are not as complicated as others think. It's just that in Japanese culture, if you want to judge whether a food is good or not, you have to make a loud noise when you eat it. Especially when eating noodles, be sure to make a bald sound.

At this time, women are more concerned about their image, so she will not eat noodles alone in a ramen restaurant, which will damage her image.

In fact, Japan's ramen culture has a long history, and there is a survey in Japan that shows that the proportion of men and women who eat out in Japan is very high, especially in places like ramen restaurants.

It is almost impossible to see a Japanese woman eating noodles alone in a ramen restaurant, because when eating noodles in a Japanese noodle restaurant, she often makes a loud noise. In this way, Japanese women are already shy, and if she is stared at by everyone in such a voice, then she must be very embarrassed.

Another reason is that the classic ramen restaurants in Japan are very cramped. And the dining tables and chairs are all bar type, although it is said to be one person and one chair, but the partition space is very small, and it is easy to touch the people next to you. Eating in such a narrow space, the traditional woman will also feel very uncomfortable, especially if the people around her are men, she will be very worried that she will not be able to integrate into the body, and because her eating image will also make people feel that they are not very virtuous.

In fact, it is the personality and habits after the formation of traditional concepts, and many people may have very strange ideas about China, but this is actually just a traditional concept, so Japanese women dare not eat ramen alone.

This is because ramen shops in Japan are generally small, and most of the customers inside are men. Therefore, if you go to eat ramen, embarrassing situations such as physical collisions are very likely to occur, so Japanese women do not dare to eat ramen alone. In addition, eating ramen alone will be considered an outlier by others, but the main reason is that Japanese people care too much about other people's opinions.

As an island nation, Japan has unique cultural traditions, and one of them is a well-known tradition that "Japanese women dare not eat ramen alone", which once caused widespread discussion

Japanese people value human interaction, not only as students but also as colleagues, and they form a small group after class to eat, play and even go home together. Whatever you do, you will have at least one companion to follow, otherwise you will be unsociable and will be isolated, so if you go to eat ramen alone, don't explain anything, in the eyes of the Japanese, you will have no friends.

In addition, ramen shops in Japan are very small, half of the restaurant is the kitchen where the chef cooks and prepares noodles, and only the other half has a circle of high stools around the kitchen. Everyone enjoyed the ramen in front of the chef, and although the space was small, the environment was clean. However, even if it is clean, it is impossible to ignore the fact that the store is small.

When eating noodles, it is inevitable that there will be physical collisions. Japan is also a more traditional country, and women are still embarrassed to get into physical collisions with men, especially young women. In addition, in Japan, the louder the sound of eating noodles, the more praise is given to the chef, which makes women more reluctant to go to a ramen restaurant alone to eat ramen.

Because in Japan, the status of women is relatively low, and they are afraid to go out alone.

The proportion of men is relatively high, and it is easy to have the illusion that ramen shops are men's territory.

This may be because they are afraid of something dangerous.

Because it is very dangerous to eat instant noodles alone, many women are afraid to go.

Maybe they think it's important to be safe, and then they don't dare to go alone.

Because many girls think it's very shy to go out and eat ramen alone.

That's a bit of an exaggeration. Let's just say that it's even more lonely to eat ramen alone.

Maybe you don't dare to go out alone, because safety is still very important now.

Maybe it's because the ramen restaurant is crowded with people and is prone to some dangers.

Because I'm afraid it's not safe, there are too many men like that in Japan.

Hello to the little red flower] usually refers to being invited to eat together and pull the sail to meet the noodles, rather than being forced or forced to eat, therefore, for this situation, people will generally see it as a polite and friendly act, and do not feel that there is anything wrong, in Japanese culture, inviting people to eat is usually seen as a social etiquette and a way to express gratitude, eating ramen may be a simple daily food, but it can also be used as a sedan chair for interpersonal exchanges and social occasions, when accepting invitations, Gratitude and acceptance should usually be expressed, and considering that ramen is a simple food, it usually doesn't feel like a significant obligation.

Speaking of ramen, it was introduced from China in the early days, and ramen was classified as Chinese noodles in the early days. The taste of ramen is heavily influenced by China, and it has flavors such as miso and soy sauce. There are local specialties of ramen all over Japan, such as:

Sapporo ramen in Hokkaido, known for its toughness; Kyushu ramen noodles are thin and fragrant, and the soup is made from pork bones as a soup base, and the strongest stick ramen is the most authentic, and it is said to be a kind of assorted noodles from Fujian. Nowadays, the evolution of ramen has long been transformed from the impression of coarse food to a culture of taste, from the elements of ramen, soup, noodles, and ingredients, the cultural spirit of ramen in various places can be presented, and the unique customs of each place can be eaten. Dandelion is an example of a ramen-themed movie.

The film tells the story of the difficulties that the heroine encounters in the whole learning process from boiling soup, ingredients, and cooking noodles in order to open a popular ramen shop: we can get a glimpse of the Japanese attitude from a small bowl of ramen. Generally speaking, udon and ramen look similar from the outside, but they can only be distinguished by the addition of salt when udon is made, while ramen is distinguished by the addition of carbonated water, which is why ramen looks yellowish and tastes different from the aroma of udon noodles.

If you have a limited amount of money in your pocket when traveling to Japan, a cheap and large bowl of ramen is definitely a good choice for those who are on a budget. In addition, the Ramen Museum in Shin-Yokohama has a lot about the practice and history of ramen, and you can enjoy the eight ramen restaurants with unique flavors in the museum. 【Delicious knowledge in the q degree of noodles】 In recent years, there has been a Chinese wind in the Japanese food industry, and in Chinatown, the Japanese love to eat Chinese noodles the most, and the taste of the noodles is stir-fried with sauce, which can be said to be more than the traditional Japanese noodles, so the Chinese noodles are menacing and should not be underestimated.

In general, bonito sauce is commonly used for cold Japanese noodles, while bonito broth is used as a base for hot food. Noodles should be delicious, in addition to the importance of ingredients, all the knowledge is hidden in the q degree of noodles, noodles should be carefully selected, and the cooking heat of noodles should not be ignored. When cooking noodles, you must use hot water and be careful not to break them up so that they do not boil into a ball.

When the pot is raised, it must be soaked in ice water immediately and cooled quickly to maintain the Q degree of the noodles. Because the noodles are not tolerant, it is better to cook and eat them freshly. Can you imagine that every state in Japan has special noodles?

According to statistics, 36% of the flour produced in Japan every year is used to make noodles, so it is not difficult to see that Japan is really a noodle-loving nation.

It's a common home-cooked food in Japan, and it's a dish that many Japanese people eat regularly, and ramen has really become a habit of Japanese cuisine, so it's hard to change.

There are three reasons why Japanese women don't eat ramen alone. The first reason is that if Japanese women eat ramen alone, it is easy to be mistaken for having no friends. The second reason is that in the process of eating ramen, it is difficult to ensure that there will be no physical contact with men, and the last reason is because Japanese ramen shops may all be men, which is actually very embarrassing for Japanese women.

InIn the eyes of Japanese women, if you go to dinner alone, it is easy to mistakenly think that you don't have any friends. After all, due to the influence of Japanese culture, the Japanese value their friends very much, and if you go to eat alone, then you think that no one will want to play with you or eat together. Therefore, it is easy for Japanese women to become an outlier, and it is difficult to integrate into the group.

Japanese noodle restaurants are actually relatively small places, and when you eat noodles, you actually eat them on a long table. If a Japanese woman goes to eat noodles alone and happens to be sitting next to a man, it is difficult to guarantee that there will be no physical contact during the process of eating noodles, which is actually a very dangerous thing for Japanese women. If you run into a woman directly, you will be offended by a Japanese woman.

And if Japanese women go to eat ramen, if the ramen restaurant is all men, then it is very embarrassing for Japanese women, and when Japanese people eat ramen, they have to make a lot of noise, so Japanese women generally do not eat ramen alone.

Although the probability that the noodle restaurant is all male is relatively small, for Japanese women, because of the influence of cultural habits, Japanese women will choose to eat ramen with their friends if they want to eat ramen, and even if they want to eat ramen, if they are not accompanied by friends, then they will not eat alone.

Because in Japan, the status of women is very low, so Japanese women are more inferior, they are more concerned about what others think of them, they will be very concerned about their own image, they are afraid that their food will not be good.

Cultural reasons, which are greatly influenced by Japanese cultural reasons, women who go to ramen alone will be considered to have no friends, and they will be looked at differently by everyone; Due to environmental reasons, Japanese ramen restaurants are relatively small, and most of the people who go are men, and women are prone to physical contact with others when they go, which makes women feel offended.

Because there are more men in ramen shops, it will be embarrassing for women, and if you go alone, you will be considered to have no friends.

Eating ramen in Japan is actually a very common thing, but Japan is relatively conservative, especially for girls. And when I eat ramen, I always surround the bar in a small shop, that is, I have to be with all the big men. When eating ramen, it is to express praise for the taste, and the louder you eat, the better it tastes.

However, this is a very shy thing for girls, so in the past, there were very few girls in Japan who ate ramen alone, but on the contrary, you can see many boys eating ramen alone.

But the reason why I say this is because Japan has changed a lot over the years. After all, this feudal conservative idea has slowly disappeared, and in order to alleviate the embarrassment of going to eat alone, many ways have been introduced in Japan, and it will not be embarrassing to eat ramen alone. After all, the way of eating ramen one person not only does not get strange eyes from the people next to you, but even the waiter can't see it, which is equivalent to a private room for one person, and you can eat it boldly and boldly.

Precautions for eating ramen in JapanWhen eating ramen, you don't have to make a sound, after all, making too much noise will affect the people next to you. And the eating habits of each country are different, it may be rude to make such a noise in public, at least in China there is a rule of "food does not speak", you can't talk when eating, you can't make a sound, and when you eat and chew Chunyuan is hungry, the sound is too loud and it seems very uneducated, so this is not certain, according to your own habits, you can eat noodles without making a sound, and the chef will not feel offended.

However, it is best to drink all the soup when eating ramen in Japan, so as not to waste and respect the fruits of the chef's labor. Unlike the domestic soup made with powder, Japanese merchants are very artisans, and all the soup is made with great care, so after drinking the soup, they express their satisfaction with the bowl of ramen.

Maybe it's because in Japan, this kind of behavior doesn't feel good, so I don't dare to say it.

It may be that Japan is chaotic, so it is more dangerous to go out alone.

Foods such as ramen and beef rice are very masculine foods, and it is strange to ask men to go to a dessert shop alone. Not eating ramen beef rice and the like alone is also related to the reserved character of Japanese women. It has something to do with Japanese culture.

All in all, the Japanese stereotype is too serious. They feel that women should be virtuous and should do housework at home. And making money should be done by men.

In Japan, not only do women dare not eat ramen, beef rice, or baked sweet potatoes alone, but men also dare not buy feminine foods such as cakes and sweets alone.