How many minutes do you have to roast the boy chicken, and how to cook the roast boy chicken

Total Production 4 Servings Total time: 1 hour 15 minutes (15 minutes Preparation - 1 hour Preparation) Recipe Provided: allrecipes Ingredients & Sizes 1 2 onions, minced 2 head garlic, peeled and minced Lemon juice 225 ml olive oil 110 ml white wine 1 teaspoon Lee Pailin sauce 1 teaspoon chili sauce 1 tablespoon freshly ground black pepper 1 teaspoon table salt 1 teaspoon salt 4 baby chickens Directions: Using a large glass bowl, combine onion, garlic, lemon juice, olive oil, white wine, Mix the pielan sauce, chipaño sauce, pepper, salt and salt.

Put the chicken in a bowl and evenly coat with the marinade. Cover and refrigerate for at least 4 hours. Preheat the grill over medium heat and grease the grid.

Bake on a preheated oven for about 1 hour, brushing the remaining marinade from time to time until the chicken is no longer pink and the sauce is dry.

About 1 pound of chicken 250 degrees hot for 10 minutes into the stove belly up 200 degrees for 20 minutes Turn over and bake for another 20 minutes Then apply rock sugar water or honey Only use the fire to bake at 220 degrees for 10 minutes Don't take it out immediately after baking Let the residual heat of the oven simmer for a while.

It takes 1 hour and 15 minutes in total.

This recipe is especially suitable for summer barbecue. The chicken simply melts in your mouth.

Ingredients: 1 2 onions, chopped, 2 garlic, peeled and chopped, 225 ml lemon juice, 110 ml olive oil, 1 tablespoon white wine, 1 teaspoon Li Pelin sauce, 1 teaspoon chipaños, 1 tablespoon freshly ground black pepper, 1 teaspoon salt, 1 teaspoon salt, 4 baby chickens.

Method:1In a large glass bowl, combine the onion, garlic, lemon juice, olive oil, white wine, lippering sauce, chipaños, pepper, salt and salt. Put the chicken in a bowl and evenly coat with the marinade. Cover and refrigerate for at least 4 hours.

2.Preheat the grill over medium heat and grease the grid.

3.Bake on a preheated oven for about 1 hour, brushing the remaining marinade from time to time until the chicken is no longer pink and the sauce is dry.

Lotus Boy Chicken.

Food raw materials 1 live boy chicken (about 1100 grams), half a piece of fresh lotus, 2 fennel, tangerine peel, 5 peppercorns, 50 grams of rice wine, 21 grams of refined salt, 10 grams of monosodium glutamate, 4 chives, 25 grams of ginger.

1. Cut off the trachea and blood vessels of the chicken, put it in hot water at about 70 degrees Celsius, remove the fur, open the guts and wash it, marinate the chicken body with salt and monosodium glutamate, and set aside;

2. Fresh lotus leaves, tangerine peel washed in thick silk, mixed well with fennel, pepper and washed and chopped chives, ginger, stuffed into the chicken belly together, and poured rice wine into the belly, poured some rice wine on the chicken surface, steamed in the basket of the large thermal power plant for 30 minutes, the chicken was steamed and turned off the heat, taken out after cooling, removed the spices, and put the chicken in a pot. Strain the original soup through a stainless steel 60-mesh mesh sieve, put two small plates on the table with the chicken.

Shiitake mushroom boy chicken.

Ingredients: boy chicken, shiitake mushrooms, wolfberry, red dates.

Ingredients: Sichuan pepper, green onion, ginger, salt.

Preparation: Wash the slaughtered chickens and remove the heads and tails.

Wash and cut the green onion into sections, and wash and slice the ginger.

Soak dried shiitake mushrooms, grab them with flour, and wash them again.

Goji berries and red dates washed.

Put the chicken in a clay pot, add an appropriate amount of water, bring to a boil, and skim off the foam.

Add green onions, Sichuan peppercorns, ginger slices, shiitake mushrooms and bring to a boil over high heat.

Turn to low heat and cook for an hour, add the red dates, cook for another 30 minutes, and add the goji berries.

Continue to cook for 15 minutes, add salt to taste, and remove from the pan.

Preparation of stewed chicken ginseng soup:

Ingredients: 400 grams of sea cucumber, 1500 grams of chicken, 25 grams of ham slices, 50 grams of shiitake mushrooms, 50 grams of bamboo shoot slices, 500 grams of chicken bones, 250 grams of small pork ribs.

Excipients: 6 grams of refined salt, 35 grams of cooking wine, 10 grams of green onions, 10 grams of ginger, 5 grams of monosodium glutamate, 1000 grams of broth.

Method: Wash the sea cucumber, put it in a pot of boiling water and take it out.

Chicken bones and small pork ribs are cut into pieces, and they are taken out in a pot of boiling water with Jingtongzi chicken to wash off the blood.

Remove the stems of the mushrooms, wash the sediment and set aside.

Put the sea cucumber and the chicken in the soup bowl, put the bamboo shoots on both ends of the gap between the sea cucumber and the chicken, and put the ham slices in the **, add cooking wine, monosodium glutamate, refined salt, green onion and ginger, chicken bones, small ribs, broth, cover the lid, steam it out on the basket, remove the chicken bones and pork ribs, remove the green onion and ginger, and you can eat.

Ingredients: Boy chicken.

Half a head of garlic. Ginger to taste.

Salt to taste. Black pepper to taste.

Sugar: Appropriate amount.

The practice of grilling boy chicken.

Shred the ginger, pat the garlic and finely chop, wash the chicken.

Add wine, salt, sugar, black pepper, ginger, garlic, help the chicken make a horse killer, massage for 10 minutes and preheat the oven to 200 degrees for 5 minutes. The air fryer is the same.

Air fryer 200 degrees, 10 minutes, turn over for another 10 minutes. Turn the oven on heat for 30 minutes, and the reverse side for about 30 minutes.

The fragrant roast chicken is baked, healthy and delicious!

1.Wash the vegetables and cut them into pieces and place them in a baking dish, stirring with olive oil and salt to spread.

2.Wash the chickens, smear them with sea salt, black pepper and other spices, and prickly the lemon twice and stuff it into the chicken's belly. Rub the old man on the chicken and sprinkle some olive oil.

3.Place in the oven at 200 degrees Celsius for 70-90 minutes, depending on the size of the chicken.

4.It is ready to eat when grilled, and the vegetables below have the taste of chicken juice and are delicious.

Tips: Don't insert too many holes in the lemon Otherwise, it is sour, and people who like to eat salty can put more salt, and those dishes can be changed and put in, and you can put whatever you like, and those dishes are also written that I think are delicious when I bake them out based on experience. I've left potatoes in the past, and the skin is too dry when baked.

Thyme, rosemary, and basil leaves can also be omitted if you don't have them, and salt and pepper alone are delicious.

Ingredients: Chicken boys, light soy sauce, dark soy sauce, sugar, salt, five-spice powder, black pepper, green onion, ginger, garlic.

Method:1Marinating chicken in advance, I have always poured the ingredients I have at home, such as light soy sauce, dark soy sauce, black pepper, sugar, salt, five-spice powder, etc., into a bowl, stirred well, and then poured on top of the chicken, of course, onions, ginger and garlic These should also be prepared!

2.It's very simple to say, start roasting after marinating, because the chicken itself will produce oil, so you will hear the sound of squeezing when roasting, but this young chicken is a little smaller, and there is not much oil, so after roasting, the surface does not have that kind of crispy skin!