How to eat cucumbers to taste good ? What to do with cucumbers is the most delicious

Delicious food takes time to settle.

Cucumbers are eaten differently across the country and by various ethnic groups. There are three common ways to eat: one is pickled cucumber; the second is to mix cucumbers; The third is fried cucumbers.

There is also one no sauce, two does not mix, three does not fry, wash the cucumber, and eat it as a fruit in the hand, but most people are mainly mixed with cucumbers.

In fact, the best way to eat it is to "mix cucumbers".

The method is: wash the cucumber first, be sure to remove the skin, cut it into thin slices with a knife, marinate it with an appropriate amount of salt for half an hour, then squeeze out the brine, use white sugar, cooked vegetable oil or sesame oil, if you like to eat spicy, you can also use chili oil, soy sauce, balsamic vinegar to eat. Such cold food can also increase appetite, eliminate bloating, and have the effect of reducing dry heat.

Once the cucumber is pickled, it contains tannins, and it is often eaten that pickled cucumber can boost blood pressure and prevent disease in people with low blood pressure.

Then there are cucumbers to eat raw, eat 250 300 grams a day, that is, it has obvious ** effect, it can also eliminate edema, quench thirst, detoxify and clear heat, cucumber skin can treat sore throat, short and yellow urine, red eyes, dizziness, heat stroke and heat. Therefore, cucumber can be described as one of the best therapeutic vegetables, as well as beauty and other benefits.

Cucumbers are rich in vitamins and are eaten with calcium-rich octopus.

Make cucumbers look like they can't afford to eat.

Teach you how to make delicious cucumbers.

Cucumbers are easy and delicious to make.

Make this dish 2 o'clock is the most important.

With it, you are no longer afraid of losing your appetite!

1. It can be made into cold cucumber, which has a crispy and refreshing taste and is simple to operate.

2. Ingredients: two cucumbers, two cloves of garlic, two dried chili peels, condiments include sesame oil, vinegar (preferably white vinegar, the color will be more refreshing), salt, monosodium glutamate, sugar.

3. Wash the cucumbers, cut them into pieces, cut some dried chili peppers into two sections, and a few garlic cloves.

4. Put cucumber pieces, chopped green onion, minced garlic, salt, and monosodium glutamate in the kimchi box and marinate for 10 minutes.

5. Pour out the water, then fry some of the minced garlic with a small amount of peanut oil to bring out the fragrance, pour in an appropriate amount of vinegar, and finally pour the chili oil into the pickled cucumber pieces.

6. Wait for the chili oil to cool and add it for better taste.

Cucumbers have many methods such as cold dressing, raw eating, salting, soup, boiling, stir-frying, etc., and I would like to talk about my experience.

In Kung Pao Chicken, vegetables are often made with diced lettuce, and if you use diced cucumber instead, the taste is better.

Cucumbers have no raw taste, but they are unpalatable when they are pooped, so don't cook them when making soup, just put the cucumber slices at the bottom of the bowl and pour the eggs, meat slices, meatballs, etc. on top of the cucumber slices. If you want to stir-fry, start with a few spatulas on high heat.

Tip: After soaking the instant noodles, add a few slices of cucumber to avoid the fried taste.