Pig tail and what soup is the most replenishing, pig tail and what soup is delicious

Peanut soup with pig tail.

Ingredients: 1 pig tail, 50g peanuts, a number of red dates, a few slices of ginger, 2 candied dates, cooking wine and salt.

Method: Remove the pig's tail, clean it and cut it into sections; Add water to the pot and bring to a boil, add a little cooking wine, and cut the pig's tail to fly;

Put the above ingredients together in a casserole, remove the cores of red dates and dates, and add an appropriate amount of water;

Once the heat is boiling, reduce the heat to low and simmer for 2 hours. Season with salt.

Efficacy: Pig's tail peanut soup has the functions of nourishing yin and kidney, nourishing beauty and so on. It is especially suitable for female friends, especially those who often work overtime and stay up late. It is a nutraceutical.

Second paragraph: Eucommia pig tail soup.

Ingredients: 1 pig tail, 30g of eucommia, 3 walnuts, 30g of black beans, cooking wine, salt.

Method: Wash the hair of the pig's tail, wash it and cut it into pieces; walnut shells and meat; Boil water in a pot, add a little cooking wine, and fly the chopped pig's tail; (4) Put the above ingredients together in a casserole and add an appropriate amount of water; Once the heat is boiling, reduce the heat to low and simmer for 2 hours. Season with salt.

Efficacy: Eucommia ulmoides pigtail soup has the effects of nourishing yin and nourishing the kidneys, strengthening muscles and bones, and benefiting bone marrow. It is especially suitable for adult male friends to take it regularly, especially those who are sedentary or often work overtime and stay up late. It is a nourishing soup for male friends.

What is the best soup for pig tails? I like to eat pig tails, and I like the fat and thin meat of pig tails, wrapped in a layer of skin. The pork tail soup is soft and rotten in the leather pot, and all the flavors melt into the soup, and it is a kind of satisfaction to take a bite of the crispy skin and drink a mouthful of delicious soup.

Pig tail has the effect of calcium supplementation and delaying osteoporosis, what is the best soup it is made with? If you are just for the pursuit of the most supplement, you can make soup with some supplements such as ginseng, deer antler, cordyceps, etc., and you can get the "most supplement" effect you want, but blindly pursuing the most supplementation is not a good thing.

Blindly pursuing the most supplement, if you are not careful, you may overdo it, not only can not achieve the effect of replenishing the body, but also may have symptoms such as body fever, nosebleeds, and restlessness. As the so-called deficiency is not replenished, this is the case, the small tonic is nourishing, the big tonic is consuming qi, regardless of their own situation, only pursuing the most tonic effect casually, which is very risky.

Therefore, don't blindly think about the pig's tail and what soup is the best supplement, but according to your own situation. Replace this question with: What is good for a pig tail and soup?

Pig tail and what soup is good, you can cook with peanuts, flower pig tail soup is a famous traditional medicinal food, not too replenishing ordinary people can drink. Soybean and pigtail soup is also very good, and drinking it once in a while can have a small tonifying effect. What else can a pig tail make soup with?

It can also be made with Huaishan lotus seeds, Huaishan lotus seeds and pig's tail soup has the effects of nourishing the skin and invigorating qi, improving backache and backache.

What is the best soup for pig tails? No, it should be pig's tail and what soup is good, if you have time and leisure, you might as well make a nourishing soup that nourishes the skin and nourishes qi - Huaishan lotus seed pig's tail soup.

Prepare the materials first, 200 grams of pig tail, 40 grams of lotus seeds, 20 grams of dry Huaishan, 15 grams of red dates, an appropriate amount of ginger, soak the lotus seeds in water first, and wash the pig's tail into small pieces. Then put water in the pot to grill, put in the pig's tail to blanch. Blanch the pig's tail and remove it and rinse off the foam on the surface.

Put the dried Huai Mountain, red dates, lotus seeds, pig tail, and ginger slices into the soup pot together, add enough water, boil over high heat, turn to low heat and boil for about two hours, add a little salt to taste before drinking.

A simple and delicious nourishing and nourishing health soup - Huaishan lotus seed pigtail soup is cooked, and there is no need to pursue the most nourishing soup, the right is the best. After all, a small tonic qi is a big tonic qi.

Pig tails can be used to make several soups, each of which is very delicious. We know that pig tail is rich in collagen, which has the effect of tonifying waist strength and benefiting bone marrow, and has the effect of ** and beauty for female friends. Here are two delicious pork tail soups, one for women and the other for men.

The first: pigtail peanut soup.

Ingredients: a pig tail, 50g peanuts, several red dates, a few slices of ginger, two dates, cooking wine, appropriate amount of salt.

Method: Remove the pig tail and clean the pig hair, clean it and cut it into sections; Add water to the pot and bring to a boil, add a little cooking wine, and the chopped pig's tail will fly into the water; Add the above ingredients together to the clay pot, remove the core of red dates and candied dates, and add an appropriate amount of water; After boiling on high heat, turn to low heat and cook for another 2 hours, add salt to taste.

Efficacy: Pigtail peanut soup has the functions of **, nourishing yin and kidney, nourishing skin care and skin care, etc., especially suitable for female friends, especially friends who often work overtime and stay up late, it is a nourishing health diet.

The second: Eucommia pigtail soup.

Ingredients: 1 pig's tail, 30g of eucommia, 3 walnuts, 30g of black beans, cooking wine, appropriate amount of salt.

Method: Clean the hair of the pig's tail, wash and cut into pieces; walnuts are shelled and fleshed; Boil water in a pot, add a little cooking wine, and fly the chopped pig's tails; Add the above ingredients together to the clay pot and add an appropriate amount of water; After boiling on high heat, turn to low heat and cook for another 2 hours, add salt to taste.

Efficacy: Eucommia ulmoides pigtail soup has the functions of nourishing yin and kidneys, strengthening muscles and bones, and benefiting bone marrow, etc., especially suitable for adult male friends to take often, especially those who sit for a long time or often work overtime and stay up late.

The above is about the recipe for pig tail soup, both soups are particularly nourishing.

Pig's tail chestnut soup.

Ingredients: 1 pig tail, 400 grams of chestnuts, 3 slices of ginger, appropriate amount of salt.

Method]: 1. Shave the pig's tail, wash it and cut it into pieces (you can call the butcher to cut it).

2. Add 1 tablespoon of cooking wine to the pot of pig tail under cold water and bring to a boil, remove the foam and continue to cook for 2 minutes, then rinse it well;

3. Cut a small hole in the chestnut with kitchen scissors, put it in hot water, cook for about 4 minutes, take it out and peel off the chestnut shell, and set aside;

4. Put the blanched pig's tail and chestnuts in the soup pot, cut a few slices of ginger, and add enough water;

5. Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for an hour and a half; You can also postpone the chestnuts for half an hour;

6. Add salt to taste before turning off the heat and drink. The meat stew is particularly bad, and the soup is delicious.

Chicken soup with cordyceps flowers.

Ingredients: Half a chicken, appropriate amount of fresh cordyceps flowers, 6 shiitake mushrooms, 3 slices of ginger, appropriate amount of salt.

Method: 1. Soak the mushrooms in water to soften. Cordyceps flowers can be simply cleaned, and Cordyceps flowers do not need to be washed excessively, or the nutrients on the surface will not be washed off.

2. Clean the chicken, boil it in a pot under cold water, boil it for 3 minutes on medium heat, take it out and flush it to remove the blood foam on the surface, so that the soup will not be turbid when boiled.

3. Add shiitake mushrooms, cordyceps flowers and 3 slices of ginger to the blanched chicken, and then pour in the water that has not been used for the ingredients.

4. Then cover the pot and steam for 40 minutes on the pressure cooker;

8. Finally, put an appropriate amount of salt and wolfberries and simmer for five minutes.

Overlord flower fig soup.

Ingredients: 3 overlord flowers, 350 grams of pork bones, 20 grams of figs, 10 grams of almonds, 2 slices of ginger, appropriate amount of salt.

Method]: 1. Wash the overlord flowers, soak them in water for 30 minutes, make sure to remove the entrained fine sand, and soak other materials in clean water for 10 minutes.

2. Chop the pork bones and clean them, add 2 slices of ginger shreds under cold water, and remove the foam on the surface after boiling;

3. Put the pork bones and the soaked overlord flowers, figs, almonds and ginger slices into the soup pot;

4. Add about 2000ml of water, cover the pot, bring to a boil over high heat and turn to a simmer for 1 and a half hours;

5. Finally, add a little salt to taste and serve.

Pork tail and yam radish soup is the best. The specific method is to blanch the pig's tail first, remove impurities, simmer for half an hour, add yam radish, and cook for 20 minutes.

Pig tail can be paired with peanuts or soybeans to make soup, which is a good choice and can have the effect of refreshing and invigorating qi. Add peanuts to water and boil into clear soup for later use, add the pig's tail to the peanut soup and cook until slightly rotten, add seasonings.

The pork tail and goji berry soup is delicious. Add pig tail and goji berries to cold water and simmer for 3 hours.

Pork tail and yam soup is better. Pig tail yam soup method.

Ingredients: 2 pig tails, 120 grams of yam.

Excipients: 4 grams of cooking wine, 1 gram of white vinegar, 5 grams of salt.

1. Prepare the materials.

2. Add to the pot.

3. Then add cooking wine.

4. Cook over high heat.

5. Then clean it.

6. Add to a pot of water.

7. Add ginger slices and white vinegar.

8. Bring to a simmer over high heat, then simmer for another 1 hour.

9. Add the yam.

10. Add salt and simmer over high heat for 30 minutes.

11. Simmer until flavorful and remove from the pot.

12. a finished product.

The main method of pig tail is to make soup, and it can be drunk with many foods, and the effect is different. Pig tail can be cooked with peanuts, and pork tail soup is a well-known traditional medicinal diet, which will not be too replenishing and can be drunk by ordinary people.

Ingredients and accessories: 500g of pig tail, 150g of peanut kernels, appropriate amount of salt, 1 piece of ginger.

The method is as follows: 1. Prepare pig tails and peanut kernels;

2. Add an appropriate amount of water to the pot and pat a piece of ginger;

3. Wash the pig's tail and change it into small pieces, and put it in the pot;

4. Soak the peanuts in boiling water;

5. Scoop out the floating powder with a spoon;

6. After scooping up, wash the soaked peanut kernels and put them down to boil together on high heat, turn to low heat and boil for 60 minutes;

7. After boiling, put an appropriate amount of salt and boil.

8. After cooking, put it in a bowl and serve.

Pig tail and red dates, lotus seeds, peanuts, jujubes, and yam soup are particularly good.

Pigtail soup with flowers.

Recipe: 3 pig tails, 150 grams of peanuts, a pinch of cloves, 1 teaspoon of rice wine, a pinch of salt.

Production: 1Pick the pig's tail hairs and chop them into small pieces, and wash them with boiling water. Pour 1200ml of water into a saucepan, add peanuts and cook for 1 hour.

2.Add a little oil to the hot pot and fry the pig's tail until the skin is slightly browned.

3.Peanut soup with fried pig's tail, cloves stewed for 1 hour, add rice wine and salt to taste.

Efficacy: Replenish blood and clear breasts. Treatment of postpartum milk failure, suitable for postpartum lactation.

Braised pig's tail with peanuts and dates.

Recipe: 60 grams of peanuts, 4 jujubes, 1 pig tail.

Production: 1Wash the peanuts first, shave the pig's tail, wash and chop into small pieces.

2.Then put all the ingredients into the pot, add an appropriate amount of water, boil, simmer until the peanuts are ripe, and season them.

3.Directions: Eat with or with food.

Efficacy: Strengthen the spleen and stomach, benefit the kidneys and water. Indications: All kinds of kidney diseases that do not heal for a long time belong to the spleen and kidney deficiency, the symptoms are yellow and white, low back pain and weakness, lower limb edema, etc.

Practice has proved that the tails of most animals have the effect of tonifying the kidney and aphrodisiac. This recipe uses pig tail to replenish kidney yang, and the kidney yang is abundant to turn qi into water. Jujube and peanuts can not only strengthen the spleen and stomach, but also replenish the loss of protein, which is a good remedy for chronic kidney disease.

Pig tail and peanuts make the best soup, the collagen of the pig tail is absorbed by the peanuts, the peanuts will be very glutinous and delicious, the pig tail will also be rotten, sticky, you can also put a little wolfberry and red dates, very nourishing.

and sweet corn, stewed together, very sweet and nourishing.

Corn and carrots in a pot with pig's tail.

Sweet corn two whiskers, corn can cure blood diuresis, and can lower cholesterol, corn whiskers can be good, can lower blood lipids, blood pressure, blood sugar, it can also dilute water, reduce swelling, usually the two will be used together as ingredients for soup.

Ingredients: a carrot, several red dates, a piece of pig's tailbone, corn whiskers, corn.

Method: Put all the ingredients into the pot and boil for 2-3 hours, add salt and chicken essence to taste, this pot of soup is beneficial to the spleen and stomach, moisturizing and relieving fatigue.

Summary. Hello dear, happy to answer your <>

Pig tail can be made with corn soup, I teach you how to make corn pig tail soup:1Wash the pig's tail, pot it under cold water, add a piece of ginger, and then boil it over low heat, it must be cold water to help remove the blood and bones.

2.After blanching, rinse it with cold water, the principle of thermal expansion and cold contraction, the skin will be more elastic, and the meat will be tighter and more fragrant and chewy 3Cut the sweet corn into small pieces and the carrots into hob pieces4

Put the prepared pig's tail, sweet corn and carrots in the pressure cooker, and the water is just over or over 8 points. Cover the fire and bring to a boil, and then press for a few minutes to turn off the heat. After natural pressure relief, open the lid and add salt to taste.

5.Sprinkle with chopped green onions and remove from heat

What is the best combination for pork tail soup.

Hello dear, happy to answer your <>

Pig tail can be made with corn soup, I teach you how to make corn pig tail soup:1Wash the pig's tail, pot it under cold water, add a piece of ginger, and then boil it over low heat, it must be cold water to help remove the blood and bones.

2.After blanching, rinse it with cold water, the principle of thermal expansion and cold contraction, Pi Ling will be more Q bomb, and the meat will be tighter and chewyCut the sweet corn into small pieces, and cut the carrots into hob pieces4

Put the prepared pig's tail, sweet corn and carrots in the pressure cooker, and the water is just over or over 8 points. Cover the fire and boil, and then press the fire to turn off the fire after the sound of the sedan car. After natural pressure relief, open the lid and add salt to taste.

5.Sprinkle with chopped green onions and remove from heat