The whole trick of how to make scallion oil noodles, the steps of how to make scallion oil noodles

Preparation of noodles with scallion oil.

Teach you how to mix noodles with scallion oil super simple, smooth and strong, with a strong fragrance. A seemingly simple dish of scallion oil noodles can test a person's cooking skills if you want to make it smooth and strong, and the green onion fragrance is strong. Today, I will teach you the correct way to make this scallion oil noodles.

Ingredients: round noodles, chives, sugar, salt, dark soy sauce, lard.

Method: Wash the chives and cut them into small pieces, control the dry water, otherwise the oil will splash when boiling the scallion oil; After the oil in the pot is hot, put in the chives and turn the heat down, at this time we must be patient, boil slowly over low heat, and fry the green onion leaves to brown, if you fry the paste, it will be bitter, and then we will pick out the green onion segments; Add a spoonful of lard to the pot just now, an appropriate amount of dark soy sauce and sugar, boil and melt, then turn off the heat.

Pour an appropriate amount of water into another pot, add a little salt after the water boils, put the noodles to boil, stir with chopsticks to prevent the noodles from sticking, take them out and put them in cold boiled water after cooking, and control the moisture after cooling; Stir the noodles into the boiled scallion oil and stir well, and finally sprinkle with chopped green onions.

Cooking tips.

When cooking the noodles, you can cook the noodles, don't cook them for too long, otherwise the noodles will be too soft and will not taste strong. After cooking, it must be cooled and boiled in water, the noodles that come out of this way are distinct, smooth and strong, and not easy to lump; Boiling scallion oil is a key step in the deliciousness of this delicacy. Be sure to choose chive leaves and fry them over low heat until golden brown.

Authentic scallion oil noodles are added with lard, and lard can make the boiled scallion oil more fragrant, and the scallion oil noodles taste fresher and delicious; After the water is boiled, add salt and then put in the noodles, which can make the noodles less likely to break and more firm.

This simple and quick scallion oil noodles is ready, as long as you master the emphasis on these points, you can also make smooth and strong, green onion fragrant, delicious and delicious scallion oil noodles at home. Absolutely appetizer, I want to eat it after eating, and this dish is absolutely indispensable in the hot summer.

When it comes to scallion oil noodles, I believe many people have eaten them, generally eating them outside, at the beginning, I felt that it was a taste of green onions and it was not delicious, but people who have eaten it will think about a bowl of feelings, and there will be a kind of time when they will run to the noodle restaurant to eat a bowl, but when they make it, they can't make such a taste, so they give up, why is this? The scallion oil noodles in the noodle restaurant are so delicious, it turns out that they all have a knack, and this trick should not be missed.

First of all, we should cut the green onion when we do it, and cut it into sections, separate the green onion white and green onion leaves, put an appropriate amount of cooking oil in the pot, and put the green onion white in the pot, fry it slowly over low heat, and when you see the green onion white slightly yellow, you can put the green onion leaves into it and fry it, you must have a low fire, and when you see that the green onion leaves have become brown, you can turn off the fire.

Next, take out the scallion oil inside, and add an appropriate amount of oyster sauce and light soy sauce, as well as dark soy sauce and sugar? And stir well with dumplings, so that it is made into a sauce, put the prepared sauce in the pot, and see that the sauce inside becomes bubbling, add an appropriate amount of water to the pot, and boil over high heat, you can put the noodles in it. Cook the noodles and put them in a pot with the sauce you have just prepared, stirring well.

Such delicious scallion oil noodles are done, not only very fragrant, the key to scallion oil noodles is the scallion oil and noodles, be sure to pass the noodles through cold water, the noodles will be more tough, and the noodles will be more delicious, and then fry the scallion oil do not throw the green onion white and green onion leaves into it, to throw it separately, otherwise the green onion leaves will be pasted, and the scallion oil will not taste good, there is a mushy smell.

The scallion oil noodles in the noodle restaurant are so delicious, it turns out that there is a trick, this trick should not be missed, the above is the method of making scallion oil noodles, in the process of making, as long as you master the prepared sauce and the sauce made of fried green onion leaves, the noodles will be more delicious, the green onion fragrance will be stronger, and the taste is also quite delicious.

The steps of the scallion oil noodles, the scallion oil noodles can be said to be a kind of food with a great breath of life, but its taste is also very delicious.

First of all, Kubao prepares the fresh thick noodles we bought at the supermarket and boils them in water.

Finely chop the green onions.

Add soy sauce, dark soy sauce, salt, oniban vinegar, chicken essence and monosodium glutamate, consume oil, and stir well.

Put oil in the pan and fry the chopped green onions to change color, and remove the green onions.

Add a spoonful of soy sauce, stir-fry it, and pour it into the noodles.

Then add the seasoning, add chopped green onion and stir well.

Ingredients

Shallots to taste.

Noodles to taste.

Dark soy sauce to taste.

Cooking oil to taste.

Sugar to taste. Method steps

Wash the shallots, remove the white of the green onions, leave the leaves, 6 tablespoons of cooking oil, 3 tablespoons of light soy sauce, 3 tablespoons of dark soy sauce, and tablespoons of sugar.

Wash the shallots, remove the whiteness of the shallots, leave the leaves, and 6 tablespoons of cooking oil. 3 tablespoons light soy sauce, 3 tablespoons dark soy sauce, tablespoon sugar.

Continue to keep the heat low, pour in the light soy sauce, dark soy sauce and sugar and stir constantly, and cook until the bubbles are small.

You can turn off the heat and set aside.

Add water to the pot, open the water into the noodles and put them in ice water, drain the water and put them in a bowl, take two spoons of scallion oil juice and stir well with the noodles.

Ingredients

Noodles 400g

Oil to taste. 150g shallots

Oyster sauce to taste.

Light soy sauce to taste.

Sugar to taste. Dark soy sauce to taste.

Method steps

Cut the shallots into sections.

Put oil in a pan and fry the shallots to remove the oil.

Mix the oyster sauce, dark soy sauce, light soy sauce and sugar in a bowl and stir well.

Pour the seasoning into the oil and simmer for 2 minutes.

Pour into a bowl and let cool.

Boiled noodles. Remove the noodles and put them in cool water, drain and drain.

Finally, put the noodles in the seasoning and mix well.

Finished product drawing.

The practice of scallion oil noodles, how to make scallion oil noodles delicious, the homely practice of scallion oil noodles.

1.And this noodle must be hard, 700 grams of flour, 300ml of water is about the same.

Add salt and alkali and mix well, then slowly add water and form a dough. Let sit for an hour or so.

2.Make scallion oil when the dough is resting. Finely chop the green onions.

3.Put the peppercorns in the pot and burn the peppercorns until they are close to the paste. 4.Add chopped green onions.

5.Bring out the fragrance of the green onion and add the soy sauce. When the soy sauce is boiling, turn off the heat.

6.The scallion oil is ready. Pour into a bowl and set aside.

7.When the noodles are awake, start pressing the noodles. First, cut the dough into small pieces, press it into dough sheets, and press it several times according to the grade to increase the toughness of the dough.

8.Then press into round strips. 9.Bring water to a boil in a pot and add the noodles.

10.When the pot is boiling, turn off the heat immediately. (Eat cold noodles, one can be boiled, don't overcook) 11Fish.

Place in a larger container and add cooked corn oil. 12.Mix quickly with chopsticks so that it won't stick.

13.Add the scallion oil. 14.Mix and enjoy.

Wang Han scallion oil noodles step by step diagram, Wang Han scallion oil noodles how to cook.

Ingredients: 1 bundle of noodles, half of the noodles, 4-5 shallots, 4 tablespoons of soy sauce, 1 tablespoon of sugar, 2-3 tablespoons of oil, and a little salt.

Steps. Step 11 of the practice of scallion oil noodles (every day upward Wang Han version).To prepare the chopped green onions, I specially picked the fine and tender green onions, and the green onions can be more, because it is needed for both color and taste.

The practice of scallion oil noodles (every day upwards Wang Han version blind) step 22Put water in the pot and add an appropriate amount of salt, boil over high heat until boiling, put in the noodles after boiling, and keep stirring, otherwise the noodles will stick together.

The practice of scallion oil noodles (every day upwards Wang Han version) step 33Pass the noodles several times with cold water.

The practice of scallion oil noodles (daily upward Wang Han version) step 44Take out the noodles and put them in a bowl, put the sugar on top of the noodles, and the green onion is very fresh.

The practice of scallion oil noodles (daily upward Wang Han version) step 55Heat the oil in a pan until the oil is hot, pour the hot oil over the chopped green onions, (be careful of the hot oil!) Then you will hear the sound of sizzling, and then mix well and start eating!

How to make simple and delicious scallion oil noodles.

Ingredients250g of noodles

100g of green onion in oil.

Light soy sauce to taste. Dark soy sauce to taste. Steps.

Prepare the ingredients and ingredients: noodles + green onions (the amount should be large) + light soy sauce + dark soy sauce.

Add oil to the pot (it doesn't matter if the amount is large, the cooked scallion oil can be sealed for the next use).

Start with cold oil in a cold pot, add a large number of green onions, and reduce heat.

Low heat until the house is full of green onions, and the green onions are scorched and dry.

Add an appropriate amount of light soy sauce and dark soy sauce to make a sauce of scallion oil, remember to simmer, in fact, it is equivalent to mixing several flavors, and it will turn black and bitter if you cook it for too long.

Another cover shouts an empty pot, boiling water, and the next strip is cooked.

Remove the noodles (don't have to drain them, they're more delicious with a little broth).

Drizzle the scallion oil with the prepared sauce, stir well, (o) Wow try it.

Tips: 1.Frying scallion oil is very important, it must be low heat and cold oil to start slowly flattening, so that the fragrance of green onion can all melt into the oil. This kind of noodles are fragrant and delicious enough.

Hello, fragrant, scallion oil noodles are the most homely.

It is recommended to try it at home.

Ingredients: fine somen noodles, green onions.

Method: 1. Wash the green onion leaves, dry the water with kitchen paper, and cut large sections for later use.

2. Prepare the bowl juice: four spoons of light soy sauce, two spoons of dark soy sauce, one spoonful of oil, one-third spoon of salt, one spoon of sugar, half a spoon of thirteen spices, half a spoon of monosodium glutamate or chicken essence, add about 20ml of water (put salt according to the situation, and add a little salt if the noodles are more).

3. Add two-thirds of the oil in the bowl juice to the pot and put the green onions, fry them slowly over low heat, fry them until the green onions change color, turn yellow, and become crispy, remove the green onions and turn off the heat (the green onions are cold and oily, and the green onions should not be fried too much, they will be bitter).

4. Turn off the fire oil and cool it for a while, put the juice in a bowl, boil the juice, bubble evenly in the pot, put in the fried green onions, boil for a while, and take it out of the pot.

Noodles mixed with scallion oil, huge simple and homely, boil noodles in boiling water, cook the noodles and take them out, pour two spoons of scallion oil juice, and stir evenly.

1. Super simple scallion oil noodles.

Ingredients: 15 green onions, 100g oil, 20g light soy sauce, 15g dark soy sauce, 30g sugar.

Directions: 1) Prepare green onions. Green onion leaves are used to boil scallion oil, and green onions can be chopped and mixed with noodles.

2) Cut the green onion leaves into about 8 cm.

3) The cold oil directly under the green onion leaves, there is water in the green onion leaves, the hot oil is easy to splash, and it is good to fry it all the time over low heat.

4) There must be a pot with a lid, otherwise there is really a sense of firecrackers.

5) While frying the shallots, cook the noodles in another pot.

6) Put your favorite hardness and softness in cold water.

7) The scallion oil looks like this, let it cool for 5 minutes, and then add light soy sauce, dark soy sauce, and sugar in turn.

8) Pour on the surface.

9) Stir well and start eating.

2. Buckwheat and scallion oil noodles.

Ingredients: 60 grams of soba noodles, two tablespoons of light soy sauce, one tablespoon of dark soy sauce, appropriate amount of sugar, one green onion.

Directions: 1) Prepare the ingredients.

2) Wash and cut the green onion into sections.

3) Stir the light soy sauce, dark soy sauce and sugar well.

4) Heat the pan in a frying pan, pour in the oil, after the oil is hot, adjust the stool to low heat and put in the green onion segments, fry the green onion segments until black and yellow, and then clip out the fried green onion segments.

5) Pour in the mixed soy sauce and bring to a boil.

6) Pour water into the pot, bring the water to a boil, add the soba noodles and cook over medium heat for 8 minutes.

7) After boiling, take out the cold boiled water and talk about the jujube source, so that the taste will be better.

8) Pour the boiled soba noodles into the boiled sauce and stir well.

3. Crab fillet and scallion oil noodles.

Material: cracked.

Serves 2 people of ramen, 4 crab sticks, appropriate amount of green onion, tablespoon light soy sauce, and half a tablespoon of sugar.

Method: 1) Prepare materials:

2) Bring water to a boil and add the ramen.

3) Put the crab fillet in a pot and cook for 2 minutes.

4) Then scoop it up and put it in cool boiled water and boil for a while.

5) The crab fillet is also boiled in cool water.

6) Heat the pan with raw oil, pour in the green onion and stir-fry.

7) Add light soy sauce and sugar, and bring to a boil until the sugar melts.

8) Pour in the ramen noodles and mix well.

9) Place in a bowl.

10) Add the shredded crab fillet.