Urgently cooked pork head meat, the light flickered green

Cooked meat products, after being cooked for a long time, will occur this kind of reflected light, some dark green fluorescence, not obvious; Generally speaking, it is related to certain elements in the meat, and it may also be related to the container in which it is processed and eaten; Food poisoning is generally not permitted.

When you buy cooked food at home, it is best to heat it for a few minutes before eating; However, now, many people are afraid to eat meat... Me too..

The reason why the deli pork head meat sways and turns green under the light may be caused by two factors:

1.Ingredients: Pork head meat may contain excessive amounts of fluorescent substances, which will appear green under the action of microwaves.

2.Preparation steps: If the pork head is not adequately cleaned or processed during the production process, it may also cause fluorescent green color after microwave.

In order to solve this problem, you can try the following:

1.Choose high-quality pork head meat with as little fluorescent substance as possible.

2.Before making, the pork head meat is thoroughly cleaned to remove dirt and impurities from the surface.

3.During the production process, pay attention to the control of cooking time and temperature, and avoid overheating or prolonged exposure to light to reduce the production of fluorescent substances.

I bought the same situation you said, what the hell is going on? Scared the hell out of me! Did you find the results without a pro? Send me a message back.

There is definitely something wrong with the greening, and it is recommended not to eat it.

Stir-fried pork head with garlic.

Ingredients: pork head meat, garlic sprouts, salt, soy sauce, vinegar, sesame oil, spicy tempeh, vegetable essence, green onion ginger recipe 1Slice the marinated pork head meat in advance, cut the garlic sprouts into sections, and mince the green onion and ginger.

2.Take a bowl, add an appropriate amount of soy sauce, vinegar, salt, spicy tempeh, vegetable essence, mix well and set aside.

3.Put oil in the pot, add the pork head meat and chopped green onion and ginger and stir well, then quickly add the garlic sprouts and stir-fry. When the garlic sprouts become darker, pour in the seasoning in step 2 and turn well. Pour in a little sesame oil before removing from the pan.

Tip: This is a quick stir-fry, so be sure to stir-fry quickly and turn the pot frequently. The pork head meat will become sticky if it is fried for a long time. It also affects the taste.

Stir-fried pork head meat with sauce.

Ingredients: 300 grams of cooked pork head meat and 2 red peppers.

10 grams of green beans and 30 grams of bamboo shoots.

5 cloves of garlic 30 grams of cooking oil.

1 tsp red oil 1 tbsp soy sauce.

1 tablespoon Pixian bean paste 1 teaspoon sugar.

Tsp monosodium glutamate. Method 1sliced cooked pork head; Wash and slice the garlic; Wash the peppers, remove the seeds and cut into cubes; Pixian watercress finely chopped;

2.Put oil in the pot, heat it, add garlic slices and Pixian bean paste to stir-fry, put in pork head meat, bamboo shoots, chili, green beans, soy sauce and stir-fry, add sugar and monosodium glutamate and then drizzle with red oil.

Tip: Don't overfry the pork head meat, otherwise it will affect the taste.

Is it cooked? The green is not fresh, right? . .