How can fried rice be delicious without ingredients, and how to fry rice without any ingredients

Once there is leftover rice at home, many people like to use it to make fried rice, how to fry it if there are no eggs when it comes to fried rice? What else can I do when I can't finish my leftovers? Let's learn together.

Fried rice. Leftovers.

How to fry rice without eggs.

If you want to make fried rice, you can also fry it if you don't have eggs.

1.Beat the rice ahead of time, and let it cool if it's freshly cooked.

2.Heat the pan, then add the oil and stir-fry the rice.

3.If you don't have eggs, you can also stir-fry them with any existing ingredients at home, such as sausages, cabbage, carrots, etc.

4.After the ingredients are cooked, add an appropriate amount of salt to remove from the pan.

Note: If the ingredients added are beans, meat and other foods that are not suitable for stir-frying, it is recommended to stir-fry first, so as to avoid the situation that the rice is fried hot and the ingredients are not cooked.

Sushi rolls. Ingredients: leftovers, carrots, cucumbers, ham, seaweed (can be added or subtracted according to your taste);

Method:1Prepare a small bamboo curtain and place a seaweed sheet on the bamboo curtain;

2.Then put a spoonful of leftover rice evenly on the seaweed, if it is an overnight meal, it is best to heat it first, otherwise it will be very hard to eat;

3.Cut the prepared carrots, cucumbers, ham, and other ingredients into strips and place them on the side of the laid rice;

4.Roll up all these ingredients with a bamboo curtain and cut them into small pieces and put them on a plate;

5.So the sushi is done, and I like to eat salad dressings.

You can sprinkle a little salad dressing on top of the sushi.

Rice crackers. Ingredients: leftovers, cooking oil. Salt; Method:

1.Heat the leftovers a little and add salt to taste;

2.Spoon the salt and rice to combine;

3.Prepare a frying pan, brush it too low with a layer of oil, then scoop a spoonful of rice into the pan;

4.Use a spatula to press the rice into a patty shape and continue to fry until golden brown on both sides.

Leftover rice balls. Ingredients: leftovers, sugar.

sesame seeds, edible oil;

Method:1Put the unhardened leftover rice into a crisper bag, add sugar to your taste, and knead the rice until you can't see the rice grains. If the leftovers are too hard, heat them up a little.

2.Then knead the kneaded rice into a moderately sized rice ball, and if it is not easy to knead, you can rub a little cooking oil on the palm of your hand.

3.Sprinkle some sesame seeds on top of the kneaded rice balls;

4.Put the rice balls wrapped in sesame seeds in a pan of oil and fry them until golden brown.

Ingredients: rice, eggs, salt, soy sauce, cooking oil.

Excipients: sausages, green onions, green beans, shiitake mushrooms, carrots, shrimps, ......Add according to personal taste, or you can add it without it.

Method: A medium bowl of rice, new or leftovers from the previous meal can be, dry is better. Rice preparation:

Wash the rice, add water to steam the rice, the ratio of rice to water is 1:, two drops of cooking oil can be dropped on the water surface (the cooked rice after adding oil is bright and smooth and chewy, and only a little oil is needed when the rice is fried later, it will not be greasy), about 10 15 minutes after boiling;

All kinds of excipients are cut into small cubes the size of rice grains (no excipients can also be added);

Beat one egg into a bowl, add a small amount of salt, and then beat the eggs quickly for about 20 seconds;

Heat the pan with cold oil (you can put more oil appropriately), after the oil is hot, quickly put the eggs into the pot;

Then pour the prepared rice over the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg wash to wrap each grain of rice;

Add salt, and various auxiliary materials, and then stir-fry thoroughly, and it is ready.

Tips: Don't have too many eggs in this method, otherwise the rice won't be refreshing.

Fried rice with shredded eggs.

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1 Spread the eggs into skin and cut into shreds;

2 Wash the chicken and cut it into thin strips, mix it with starch, a little refined salt and sugar and marinate for a while;

3 Wash the green onion and cut it into chopped green onions and set aside;

4 Pour peanut oil into the pot, heat it over high heat, add shredded chicken, shrimp and cooking wine and stir-fry until cooked;

5 Add the rice and chopped green onion;

6 Sprinkle in shredded eggs and stir-fry thoroughly, then serve.

1 Crack the eggs into a bowl and add a little salt to make the egg mixture;

2.diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots.

3.Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it;

4.Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the stir-fry, then add the ham sausage, and finally add chopped green onions, salt and chicken essence.

Health Tips】1 This dish contains protein, unsaturated fatty acids, carbohydrates, a variety of minerals and vitamins; At the same time, it also has the effect of preventing constipation.

2 Mushrooms contain a variety of amino acids, vitamins and other nutrients, and also have a certain antibacterial effect.

Craft tip] You can use apples instead of small mushrooms, or add some diced watermelon when you start the pot to have another flavor.

Ingredients for kimchi fried rice.

390g rice 150g kimchi.

1 egg 5 slices of ham.

1 tablespoon soy sauce 3 tablespoons vegetable oil.

13 grams of chopped green onions.

Preparation of kimchi fried rice.

Step 1: Prepare your ingredients.

Step 2 Take out the spicy cabbage, this does not need to be cut, it has been cut into pieces.

Step 3: Take four slices of ham and cut them into small pieces, and set aside the remaining slice for the rest of the oak.

Step 4Add vegetable oil to the pot, add chopped green onion and stir-fry until fragrant, add soy sauce, pour in rice and stir-fry until the color is even, add chopped green onion for a second time to enhance the fragrance, add the sliced ham and stir-fry.

Step 5 After the green onion fragrance is raised, add the spicy cabbage and stir-fry until the color is uniform, then put it into a small bowl, compact it and buckle it on a plate.

Step 6 of the reassignment stool

Add a little vegetable oil to the pan, fry the remaining ham slices slightly over the fried rice, and then crack the eggs into the pan and fry until 5-6 medium rare.

Step 7 Cover the fried egg on top of the ham slices, and the spicy cabbage fried rice is ready, and when serving, mix the eggs with the hot rice and serve.

Cooking tips for kimchi fried rice.

This fried rice has no salt due to the addition of spicy cabbage, and it can also be adjusted according to personal taste.

The practice of fried rice is generally relatively simple, if you still only know the simple method of egg fried rice, it is simply a waste, today I will introduce you to the four ways of fried rice, if you have learned, you can be late every day delicious fried rice, so that you can change the taste as you like.

The first type: fried rice with potatoes and sausage eggs.

This fried rice should be liked by a lot of people, so I won't say much about it, let's take a look at how it should be made. The ingredients we need to prepare are rice, eggs, sausages, potatoes. We crack the two large plump eggs into a bowl, add some salt, stir well and set aside.

Then cut the sausages and potatoes into small cubes and set aside, add some light soy sauce and dark soy sauce to the leftover rice, stir well, and when all the preparations are ready, you can stir-fry in the pan. Add the egg mixture, diced sausages, diced potatoes, and fried rice in turn, then mix them together and stir-fry evenly to get out of the pan.

The second type: pineapple fried rice.

This fried rice is the favorite to eat, and the ingredients we need to prepare are pineapple, leftover rice, eggs, peas, and onions. The specific method is to cut the pineapple into small cubes and add edible salt to soak for five minutes. Beat the eggs in a bowl and stir well, wash the peas and onion and cut into small cubes for later use.

Find a pot and add some hot oil, put the peas and onions in it and stir-fry evenly, add rice when it is broken, then add seasonings, light soy sauce, oil consumption and stir-fry evenly, then pour in eggs, and continue to stir-fry. In this way, the fried rice with all the color and flavor is ready, and everyone can't wait to wait for the tomato to eat?

The third type: seafood fried rice.

When we sit on this fried rice, seafood is definitely indispensable, we prepare the ingredients first, and the ingredients we prepare are lettuce, prawns, octopus, onions, rice, and carrots. Prepare the seafood, onions, carrots diced. And then it's similar to the specific uh uh uh fried rice, that is, because the lettuce is easy to cook, wait until the seasoning and other things are put in and stir-fry evenly, and then pour in the lettuce, which can also ensure the crispness of the lettuce.

Fourth: fried rice with diced mushrooms and pork.

The ingredients for this fried rice are shiitake mushrooms, pork, rice noodles, chives and ginger. When we are ready to dice the shiitake mushrooms, we finally remove the last old roots, and if we don't remove them, they will affect the overall taste. The specific methods will not be introduced here, it is still the same as making ordinary egg fried rice, but you still have to pay more attention to it, and you must make the mushrooms fully cooked, so as not to have diarrhea.

Beat the eggs in the pot and fry them together, add the rice, corn kernels, pants, chives, soy sauce, stir-fry and stir-fry, and add the refined salt.

Super know that the fried rice that Lu Qi eats quickly makes it for Bao to eat.

Is this a god fried rice forced Gao Chun Hu before? Pick it up.

Rice is ruined by doing this, and three bowls of Tuan Xun are not enough to eat.

Today I would like to share with you a simple lazy dinner recipe "Egg Nutritious Fried Rice". Although simple and AAUT is faster, it is not to be underestimated. If it is not done well, it will turn into egg fried rice.

When stir-frying, put much less oil in the pan. Not only fried eggs are enough, but rice should also be considered. When frying, don't let the eggs clump.

Stir-fry and break the eggs quickly in the pan. When the egg mixture starts to set, you can add a little salt, not too much.

In fact, if you want to make delicious egg fried rice, it is best to use leftover rice, but can't you make delicious egg fried rice without leftovers? Of course not. The reason why we don't need freshly cooked rice is because freshly cooked rice has a high water content, so it is difficult to grasp the temperature and flow rate during cooking.

If you have too much rice, you will get tired, and if you have less rice, it will easily stick to the pan. And it's impossible to steam a big pot of white rice every day to make egg fried rice. Of course not, frozen rice is used in the restaurant for stir-frying.

Once the frozen rice is fried, it will be spread out one by one, and the color will be bright, complete, and the flavor will be rich.

Let's share it in detail. This lazy version of egg fried rice is easy to learn. Egg fried rice is golden brown and has a strong flavor. Like friends, come and learn.

This is an authentic way to make scrambled egg rice. It has a golden color, a unique texture, simple cooking and appetite.

1.First of all, we prepare an appropriate amount of rice, wash it repeatedly with clean water, pour it into the rice cooker and spread it flat, then add an appropriate amount of water, the water should not exceed 8 mm of rice, the egg fried rice should be steamed a little harder, and the water should be a little less than usual, then cover the lid and steam the rice in a fine cooking method.

2.Once the rice cooker has stopped, set the rice aside and dry it well. When it's hot, you can freeze it in the refrigerator for a while so that it doesn't stick together or clump when you fry it.

3.Next, we prepare the supporting materials. The ham is cut into strips and then diced.

The mushrooms are washed and squeezed out. After removing the hard roots, cut them into small pieces. Place two whole eggs in a bowl, then place the two yolks in the bowl, stir and break into an egg wash.

Restaurants often only use egg yolks, which are more golden and beautiful.

4.Boil water in a pot, add the chopped shiitake mushrooms, blanch for 1 minute, then pour in the shrimp, continue to cook for 10 seconds, pour out the control water and set aside. If mushrooms and shrimp can't be cooked for a long time, subtle flavors can easily be lost.

5.Pour more vegetable oil into the pan. When the oil temperature is 60% hot, pour the egg mixture into the pan, stir with a spoon to make the egg liquid float into the ears, then pour it out, squeeze out the fat inside and set aside.

6.Leave the oil at the bottom of the pan in the pan, add the shrimp and mushrooms, stir-fry a few times, pour in the ham and stir-fry for flavor, then add the green beans and eggs, stir-fry evenly, then add the dried rice, often beat with a spoon. It's easier to fry the water in the rice and stir-fry for about 2 minutes.

After the rice is fried, add 2 grams of salt and 2 grams of chicken essence, sprinkle with chopped green onions, stir-fry evenly, and the taste is delicious.

Technical Points:1Scrambled eggs, steamed rice is slightly harder, and less water is put in it, so it is not easy to stick when stir-frying.

2.The steamed rice must be dried to make the egg fried rice clear.

3.The oil temperature should be high and the stirring speed should be fast when floating the ears, so that the ears will be thin and long, and the finished product will be more beautiful.

The rice of fried rice is very particular, do not use the same day, it is best to eat overnight, because in the process of frying in this way, the rice will not be so sticky one by one, put the egg first or fry the rice first, this depends on your own liking, if you want to wrap the rice with eggs, you can pour the egg liquid on the fried rice.

If you want to make delicious fried rice, then it is recommended to use overnight leftovers, boil hot oil in a pot, add an egg, stir-fry the egg evenly, then add rice to stir-fry, and finally add a little chopped green onion.

First of all, wash the carrots and ham and cut them into small cubes, the smaller the better, but not into foam. Then wash the accessories and cut them into foam, crush the eggs and add a little green onion foam. Put a little salad oil in the pan and add it until it is 80% hot.

Put the chopped ingredients, as well as the chopped garlic foam, into the pan and stir-fry until you can smell the aroma (this process only takes a few seconds), then put the eggs in the pan and stir-fry, and when the eggs are golden brown, put them on a plate. Add a little salad oil and heat until 80%, then put the rice in the pan and stir-fry. At this time, you need to add a little salt and chicken essence to the rice (chicken essence should not be put too much, otherwise it will not taste good if it is too fresh).

When the rice is fried until the rice grains can be popped up in the pot, then return all the main ingredients and auxiliary ingredients that have just been fried to the pot until the rice grains are soft and non-sticky.