How to make cakes with eggs and fine flour, can you make egg cakes with wheat flour

1.Add an appropriate amount of flour, like the cake stall a little thinner, the less flour. If you like it thicker, put more flour

2.Add an appropriate amount of water, stir into a flour paste, and sift through. Sieves are a good thing, as long as it's paste-like things, this is indispensable. It is possible to avoid the flour particles that come out of the fried cake

3.This is a well-sifted flour paste.

4.Add a little oil to the pan and don't make the pan too hot, otherwise I personally think that the pastry stand is not good-looking and the shape is too fast

5.Pour in the flour batter and fry until set

6.When the flour has curded, sprinkle with an appropriate amount of fine salt.

7.Crack in the eggs

8.Eggs are spread all over the pie

9.Sprinkle with your favorite seasoning, and I'm sprinkled with chicken essence and freshly ground black pepper.

10.Sprinkle with chopped green onions. In fact, this picture was made up during another pancake Because there were no green onions at home when frying, I personally like to put green onions in the cakes, and I think there are no green onions and they are not fragrant.

11.When the bottom is slightly focused, you can turn it over

12.Pour in a little black pepper juice, and the black pepper seasoning is really irresistible. You can also choose sweet noodle sauces, hot sauces and the like

13.Spread the sauce evenly and you're ready to cook

Wheat flour can be used to make omelettes.

Normally, egg cakes are made of wheat flour, plus some eggs, chopped green onions, some people also like to add other foods to the egg cake to adjust the taste of the egg cake, such as condensed milk egg cake, green garlic egg cake, etc., egg cake is rich in starch, protein, carbohydrates and other nutrients, moderate consumption has the effect of satiety, supplemental nutrition.

Precautions for making omelets

To make egg cakes, be sure to melt the flour, then add eggs, and beat evenly with chopsticks, the batter becomes very smooth and delicate, and there can be no gnocchi, otherwise it will affect the taste.

Users need to pay attention to prepare a better pot before making omelets, for many people, what pot to use is actually not felt, there is no great impact. But for novices who are not skilled in the technique, the problem of the pot is more big.

It is recommended that users use the best kind of pan, generally this kind of pan is called a frying pan, and it is most suitable to use this kind of pan to pancakes, because the difficulty of this kind of pan bottom is relatively small, and most of them do not stick to the pan, so there is no need to worry about the paste.

The above content refers to Encyclopedia - Egg Cake.

Encyclopedia - Wheat flour.

Wheat flour can be used to make omelettes. Wheat flour is flour processed with wheat, generally refers to the flour after extracting bran, is one of the staple foods of residents in northern China, the first batch of products for the implementation of food production license management by the state, is composed of gliadin and glutenin, they can be kneaded into viscoelastic gluten after absorbing water, so wheat flour can be made into food with unique quality and flavor.

Features of wheat flour

The powder tensile test was carried out after the collected new wheat husk mill and heart mill, and it was found that the formation time and stability time of the heart mill were short, while the formation time and stability time of the skin mill were long, which indicated that the peel mill needed to be cured for a long time, while the heart mill did not need to be cured, and then it showed that the maturation process of wheat was actually the maturation process of wheat skin, which had little to do with wheat core.

And for wheat processing enterprises, considering the low cost of new wheat, different new wheat can be processed into wheat flour, in the process of wheat processing, the wheat core powder is collected separately, and the skin mill powder is collected separately, according to the law of the new wheat ripening process, the collected wheat core powder can be eaten, and the collected skin mill powder needs to be matured for a period of time, because it is wheat flour that is matured instead of wheat.

Therefore, the time for skin grinding and maturation is greatly shortened, and the specific time is about 20 days.

Ingredients: 1 egg, 20 grams of wheat flour, 2 slices of bacon, 20 grams of corn kernels, 10 ml of vegetable oil, 1 sausage, 30 ml of natural yeast liquid.

1. The first step is to knock the eggs into a bowl and put the corn kernels and bacon, and stir well, as shown in the figure below.

2. Pour the wheat flour into the egg batter just now and stir well, as shown in the figure below.

3. Heat the pot first and then put the bottom oil, pour the batter into it after the oil is slightly hot, and flatten the batter with a wooden spatula.

4. Cover the pot, simmer for 1 minute, shake the pot, feel the bottom of the batter set and easily get out of the non-stick pan and turn over.

5. After turning over, continue to use low heat and cover the pot for 1 minute, as shown in the figure below.

6. Both sides are golden brown and can be taken out of the pot, and the sausages are rolled up in the middle, as shown in the picture below.

7. Roll it up and cool it for a while before you can taste it, so that the egg cake is ready.

Here's how to make the egg flour cake:Ingredients: 4 eggs, half a bowl of flour.

Excipients: 1 handful of chives, appropriate amount of sesame seeds, a little sesame oil, appropriate amount of vegetable oil, a little salt, appropriate amount of water.

1. Prepare the ingredients, this amount can fry 3 or 4 egg cakes.

2. Finely chop the green onion, beat the eggs, and pour the flour into the egg mixture.

3. Change to a manual whisk and stir the flour and egg mixture slowly.

4. It doesn't matter if there are particles at the beginning, it will be uniform and delicate after playing slowly for a while.

5. Pour in a small half bowl of water and stir well, feel that the batter can flow smoothly, not too thick.

6. Pour in the chives, an appropriate amount of salt (a little more than the usual stir-fry), then add a little sesame oil, sprinkle some sesame seeds (put it or not), stir well.

7. Heat a non-stick pan without too much heat, otherwise it will become a scrambled egg for a while, pour a little oil.

8. Scoop a spoonful of batter into the pan.

9. Slowly turn the pan and tilt it around, so that the batter is spread all over the bottom of the pan, not too thick, just enough to spread it full.

10. Fry slowly over medium-low heat, and then turn over after the surface solidifies and the bottom and back are slightly browned.

11. Fold it up and get out of the pot! The finished product is as follows:

OK. Normally, egg cakes are made of wheat flour, and then add some eggs, green onions, some people also like to add other foods to the egg cake to adjust the taste of the egg cake, such as: made into condensed milk egg cake, green garlic egg cake, etc., egg cake is rich in starch, protein, carbohydrates and other nutrients, moderate consumption has the effect of satiety, supplementing nutrition.

Extended information: Egg cakes are made from fresh eggs, high-quality flour, starch, edible salt, chicken essence, green onions, oil, etc. The taste is smooth, delicate, nutritious, and it is the best food for breakfast.

Eggs are one of the best nutrients for humans**, and contain a lot of vitamins and minerals, as well as proteins with high biological value. For humans, egg cakes are rich in protein and have the best quality, second only to breast milk. An omelet contains as many calories as half an apple or half a cup of milk, but it also contains phosphorus, zinc, and iron, all of which are essential nutrients for the human body, and they play an extremely important role in repairing human tissues, forming new tissues, consuming energy, and participating in complex metabolic processes.