What is braised in oil, the practice and recipe of braised vegetables in oil How to make braised veg

Ingredients for stewed vegetables in oil.

Cucumber, 3 chili peppers, 2 carrots, 2 green onions, 2 small ginger, a few slices of garlic, 7 cloves of Sichuan peppercorns, an appropriate amount of star anise, a peanut oil, an appropriate amount of soy sauce, 2 tablespoons of vinegar, 1 teaspoon of salt, an appropriate amount of chicken essence, 1 teaspoon of oyster sauce, an appropriate amount of sesame oil, a few drops.

Steps to prepare stewed vegetables in oil.

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Step 1: Wash all the vegetables and prepare the ingredients.

Step 2 Add peanut oil to the pot, add Sichuan pepper and star anise to fry the fragrance after the oil is hot, add soy sauce, vinegar and salt, and turn off the heat after the pot is boiled for a while, let it cool for later use.

Step 3 Cut cucumbers into strips, carrots into strips, chili peppers, slice ginger and garlic, cut shallots, (don't add too much soy sauce, the vegetables will come out with a lot of water after pickling.) ）

Step 4 Put water in the pot, put the cut carrots into the water after the water boils, roll back and forth in the boiling water a few times and remove them, put them in cold water to wash them, and then remove them to control the water.

Step 5Put all the vegetables into a clean pot, add the boiled soy sauce, salt, oyster sauce, chicken essence and sesame oil and mix well. (Sesame oil can also be left unadded).

Step 6 After marinating overnight, it is ready to eat, it is crispy and delicious, and it is a good accompaniment to meals.

Step 7 I will often make some braised pickles, especially during the Chinese New Year, I feel that it is moderately salty, clean, and the most important thing is that it is crispy and delicious, super delicious