What are the benefits of a cigarette after a meal? A cigarette after a meal, is smoking after a meal

A cigarette after a meal is a very harmful misleading thing for smokers. After eating, the amount of blood circulation increases, and nicotine is quickly absorbed by the blood, making people in a state of excitement, and their heads flutter, feeling like "fairies". In fact, smoking a cigarette after a meal is more toxic than smoking 10 cigarettes on a regular basis.

Because the body heats up after eating, smoking will inhibit the basal secretion of protein and bicarbonate, hinder food digestion, and affect nutrient absorption. At the same time, it will also cause direct damage to the stomach and duodenum, causing gastrointestinal dysfunction, increased bile secretion, and easy to cause abdominal pain and other symptoms.

It's not good, it's more harmful.

Thank you for the invitation: Yes, smoking after a meal is more harmful to the body. Smoking itself is harmful to health, but smoking after a meal increases the risk of inhaling harmful substances.

When you smoke, the chemicals in tobacco enter your lungs and blood circulation, negatively affecting various organs and systems in your body. Smoking after meals may increase the risk of cardiovascular disease, cancer, respiratory disease, and digestive problems. Therefore, to protect your health, it is best to avoid smoking or minimize the number of times you smoke.

The harm of smoking to the body is widespread, and the harm of smoking after eating is also not to be ignored. Because smoking after a meal will cause the harmful substances in the inhaled tobacco to be more easily absorbed, causing more harm to the body. In addition, smoking after meals can affect the normal functioning of the digestive system and increase the risk of gastrointestinal diseases.

Therefore, it is recommended that people try to avoid smoking, especially after smiling.

Larger. Because, after eating, it is necessary to digest, increase the speed of blood circulation and the total amount of ventilation.

The impact is quite big, I choose to smoke a cigarette to calm down.

This sentence is a folk saying, and the next sentence is mostly "race over the living immortals". However, this is not true, and smoking refers to a lot of cancer in the lungs, mouth, throat, esophagus, larynx, and bladder. Smokers have a higher chance of developing cancers of the kidneys, pancreas, and stomach.

People who smoke have a higher chance of heart disease and stroke, and women who smoke may have earlier menstruation and an increased chance of osteoporosis.

Introduction:

Smoking is harmful, not only harmful to human health, but also has a negative impact on society. As long as there are signs of life, any organized organism must breathe, exhale carbon dioxide from the body, inhale oxygen from the air, and metabolize it to maintain normal life activities.

People who don't smoke can breathe in a lot of fresh air every day; People who smoke regularly, however, do not enjoy the blessings of nature, and inhale not fresh air, but toxic gases polluted by smoke.

The cool point of smoking is to relieve boredom.

The reason why I feel that smoking can solve this problem when I am angry or stressed. It stems from two kinds of pressure: one is that people and things in real life make people angry or bring invisible pressure to smokers; The other is that the physiological needs are not met, and the lack of nicotine in the body can also bring stress and temper.

When two pressures are superimposed, as soon as one of them is relieved, it seems to be relieved. But in fact, smoking can only solve the physiological need for nicotine, but not the troubles caused by people or things.

The role of smoking

I have to admit that many times I do not get rid of smoking after meals because of this comfortable feeling. The smoke after the meal is so cool, what is so cool? Because after eating, the human gastrointestinal peristalsis increases, the heartbeat and breathing accelerate, and the digestive system begins a full-scale movement.

If you smoke at this time, the ability of the lungs and tissues of the whole body to absorb smoke will be greatly enhanced, and nicotine will also be quickly absorbed into the bloodstream, making people in a state of excitement, and the head will flutter, as if they have ascended to immortality.

In fact, smoking is harmful but not beneficial, especially after eating, so be careful not to spoil your body. Clinical findings show that most patients with chronic gastritis have a history of smoking addiction. Whether smokers want to admit it or not, this is an indisputable fact.

Many people have the mentality of "drinking and not smoking, it is better not to drink". This is the reason why many people are unsuccessful in quitting smoking: when they quit smoking, they are also drinking, and alcohol can easily stimulate smokers' desire to smoke.

No good, smoking is bad for your health!

No matter what the point of view, a cigarette after a meal is only harmful and not beneficial.

Race over the living immortals.

But this is just a non-scientific statement by smokers that smoking is harmful. Tobacco contains the toxic nicotine, also known as nicotine. 1 gram of nicotine can poison 300 rabbits or 500 mice. If you inject 50 mg of nicotine, it can be fatal.

Smoking is the most harmful to the respiratory tract of mountain stoves, and it is easy to cause laryngitis, tracheitis, emphysema and other diseases. When you smoke, smoke enters through the mouth, through the throat, trachea, bronchi, and into the bloodstream.

The dangers of cigarettes

Physically: One cigarette after a meal is more toxic than the usual ten cigarettes. After eating, the peristalsis of the stomach and intestines is strengthened, the blood circulation is accelerated, the body's ability to absorb smoke enters the "best state", and the toxic substances in the smoke are easier to enter the human body than usual.

At the same time, smoking also affects the nerves of the human brain, that is, kills "brain cells".

Mentally: When smoking, people tend to enter a state of excitement and irritability. After inhalation, the nerves in the brain will gradually tend to dry and stabilize, making people feel relaxed and relaxed.

In fact, this process is only a process in which the human body actively accepts the damage caused by smoke and slowly calms down, not what we say smoking can relax.

Smoking after meals is not good.

Dangers of smoking after meals:

There is a saying that "a cigarette after a meal beats the living immortals." "In fact, this practice is extremely harmful to the human body. After eating, the body's gastrointestinal peristalsis is very frequent, blood circulation is also accelerated, and the digestive system begins to work in full force.

If you smoke at this time, the lungs and tissues of the whole body will absorb smoke much harder, resulting in a large amount of harmful components in the smoke being absorbed, which will bring much greater damage to human body functions and tissues than usual smoking.

Adverse consequences: damage to the liver, brain and blood vessels of the heart.