How to make doughnuts

Main ingredients: 200 grams of wheat flour, 3 grams of yeast, 20 grams of sugar.

Auxiliary materials: a raw egg, 10 grams of cooking oil, 150 grams of milk.

Production process. First of all, we need to prepare a clean utensil in advance, pour in the milk, then add yeast and stir well, and then prepare another utensil in advance, pour the wheat flour into the utensil, add white sugar, stir well with chopsticks, and then beat in a raw egg, stir well with chopsticks, and then pour the yeast milk that has just been adjusted into the wheat flour.

Mix with chopsticks to form a behind-the-scenes pattern, then add cooking oil, rub vigorously into a smooth batter, cover with a plastic bag and place in a warm area to allow the flour to rise until it doubles in size.

After the flour is fermented, we take off the toast bread and put it on the control panel, press the exhaust pipe lightly, then roll it into batter, roll it into strips, use a knife to tie it into equal parts of small batter, and then turn the small batter into rings one by one.

Then we sprinkle some wheat flour on the top of the control panel to avoid sticking, and then press the ring batter slightly flattened, cover the plastic bag and make it mellow, until the flour has risen to twice the size, we dip our fingers in the wheat flour, poke a small hole in the middle of the batter, and rotate it clockwise to form the edge of the hole.

Then we pour more oil into the pot, use the fire to boil the water temperature to 7 hot, put the batter into the pot, then turn to low heat and gradually fry it, fry the two sides of the batter to orange yellow, remove it and drain the oil.

Then we prepare a larger dish in advance, prepare the sugar in the plate, and put the account on top of the sugar every day while it is hot, so that both sides are evenly stained with sugar.

The life of eating and opening your mouth is certainly what everyone is pursuing, but the reality is not so beautiful. So living in reality, you will inevitably need to cook by yourself. And in order to make a good dish, you must have a perfect method and steps.

So, let's learn how to make fried doughnuts with me.

1..220 grams of high-gluten flour, 80ml of pure milk, 9 grams of dry yeast, 1 whole egg, 30 grams of sugar;

Pour the flour into a basin, make a nest in the middle, pour in the beaten egg liquid, and then gradually add the milk solution while stirring, knead it into a uniform dough, and then knead until the dough is in a complete stage (that is, take a small piece of dough and open it by hand to form a tough and thin film, it is not easy to break by hand, even if it is broken after the puncture, the break will be smooth and circular because of the tension, and the dough at this time has reached the complete stage);

Heat the milk in the microwave for 30 seconds, add sugar and yeast and stir well to dissolve it, let it cool and set aside;

Take out the exhaust, re-knead it, cover it with a damp cloth and let it rise for 15 minutes;

Put a cup of boiling water next to the oven, ferment at 28 degrees for 1 hour, until the dough is twice the size of the original, poke a hole in the middle of the dough with your fingers, and the dough around the hole will not collapse;

6.Exhaust, chopping board and rolling sheet powder, roll into a 1 cm thick dough, press out the shape on the dough with a doughnut mold, re-roll the excess dough into a dough and then press it into shape, and so on several times until the dough is used up (note that after the dough is pressed out of the circle, avoid holding it with your hands, use a spatula or scraper to prevent the dough from deforming);

7.Brush the baking tray with oil, put the formed doughnut noodles on the baking sheet, leave a gap in the middle, put it in the oven, put a cup of boiling water on the bottom, heat it at 38 degrees, and ferment for 35-40 minutes;

8.Cook the oil pan until it is hot, about 180 degrees (the temperature control of the oil pan is very important, the oil temperature is too hot to make the doughnuts burn black rapidly, and the oil temperature is too cold to make the doughnuts eat too much oil), and fry them on medium heat until golden brown on both sides.

Although the detailed steps of fried doughnuts have been introduced, you can make innovative changes on your own with different understandings. I believe that your innovation and change will definitely make this dish even more perfect.

Ingredients. 180 grams of high-gluten flour, 95 grams of water, 1 teaspoon of dry yeast, 18 grams of butter, 25 grams of caster sugar, 25 grams of eggs, 3 grams of salt, 6 grams of milk powder, appropriate amount of powdered sugar, appropriate amount of peanut oil.

Method. 1. Pour water, egg mixture, sugar, salt and milk powder into the bread bucket.

2. Pour in the flour and baking powder.

3. Stir for 10 minutes and pour in the butter.

4. Stir for another 15 minutes to make the dough live to an extended stage where the fascia can be pulled.

5. Put it in a warm place or directly in the bread machine to ferment until it is twice the size. Take out the exhaust and let it stand for 15 minutes.

6. Roll out into a dough sheet about one centimeter thick. Let stand for 5 minutes.

7. Use the doughnut mold to press out the doughnut embryos.

8. Put it in a baking tray with flour, put it in a warm and moist place to ferment until it is twice as large.

9. Put oil in the pan and the oil should be higher than the height of the doughnut. When it is 70% hot, add the doughnuts and fry them over low heat until golden brown on both sides.

10. Control the oil of the fried doughnuts, or dip the excess oil in blotting paper.

11. Prepare the ingredients for decorating the doughnuts, according to my preference, I used dark and white chocolate, decorative colored beads, coconut flour, almond slices, and crushed peanuts.

12. Melt the chocolate in hot water.

13. Dip one side of the doughnut into the chocolate, or you can fill it all with chocolate.

14. While the chocolate has not yet solidified, add a layer of decoration to the surface.