How to remove the blood from fresh ribs, how to remove the blood from the ribs!

To remove the blood inside the fresh ribs, first place the ribs under the faucet and rinse them gently with running water for about half an hour.

How to remove the blood from the pork ribs is to cut off the purchased pork ribs, and then blanch them in the hot water in the pot to remove the blood water.

Hello, it can be removed with cool water. Be sure to wash it well.

How do you get fresh ribs? Blood can be blanched with lukewarm water.

Ribs to remove blood and waterThe correct way to do it:

1.First of all, we buy back the ribs first cut into pieces, and then soak them in water or rinse them with long running water, if you are reluctant to pay for water, you can directly soak them in water, generally change the water more than 3 times, that is, after seeing the blood in the basin turn red, change the clean water, and don't put anything in the water.

2.Then you have to put cold water in the pot, directly put the soaked ribs into the pot, and heat it slowly, in the process of heating the ribs, there will be a lot of white foam floating on it, which must be skimmed off with a spoon, this is blood water.

3.When the ribs are boiled in the pot, they need to be boiled for a little longer, and generally need to be boiled for 3-5 minutes after the water is boiled, so that the blood in the bones can also be boiled out. So it needs to be cooked thoroughly.

4.After the ribs are cooked, they also need to be leaked out and cleaned with clean water, and there are two places that need to be paid attention to when cleaning, one is to wash off the blood foam on the ribs, and the other is to wash off the bone residue of the ribs, wash it white, no matter what soup is stewed, there will be no soup that is not fragrant.

Don't believe the master who cooks the ribs with hot water, if the ribs are put into the hot water pot, the surface of the ribs will be scalded by the boiling water the moment they are put into the pot, and the blood inside will not come out at all!

Steps to blanch pork ribs.

Ingredients: Appropriate amount of meat (meat that needs to be blanched) and appropriate amount of water.

1. The first type: cold water blanching method (suitable for meat with many peculiar smells, heavy blood stains, and thawing, such as pig's trotters, mutton, pork ribs, etc.);

2. Pour water into the pot, heat, then put cooking wine and pork ribs, frothe, and turn from time to time during the period;

3. After the water boils, remove it and put it in cold water to wash off the blood.

4. The second type: boiling water blanching method (suitable for less blood stains and fresher meat, such as chicken, duck, pig, pork ribs, etc.);

5. Bring the water to a boil in the pot, add the meat, turn to low heat after boiling again, and skim off the foam;

6. Then take it out and put the meat in hot water at 70 or 80 degrees to wash off the blood.

7. The third type: rapid blanching method (suitable for squid, octopus and other seafood);

8. Take half a pot of water, turn on high heat, add green onion knots, ginger slices and seafood, boil until boiling, and cook for about 30 seconds;

9. When the time is up, take out the seafood and pass it through the ice water again.

Cold soaking of pork ribs for two to three hours can remove blood.

Soak the ribs in cold water, not only will the blood of the ribs be soaked out, but the dirt inside the ribs will also be soaked. Generally, it takes two or three hours to remove the blood in the ribs by this method, and the water needs to be replaced many times during the soaking period.

Using this method to remove the blood and water in the ribs has the advantage that it will not affect the pork ribs, but the disadvantage is that it takes a long time.

The blood in raw meat has a great smell of blood, and it will still feel fishy even when cooked, and the soup cooked directly from raw meat is also turbid, and there is no clear water that removes the blood. For the sake of taste and beauty, it is best to remove blood and water when eating.

Methods of removing blood and water:

1. For the meat and bones that want to cook soup, you can directly soak them in warm water, so that the blood water and urine amines in the meat can be melted into the warm water, and the nutrients that will be partially dissipated and lost when heated will not be lost. Soak the meat in water for 1 2 hours. When cooking the soup, there will be a little grease foam, just skim it out with a spoon instead of changing the water, so that the nutrition of the first hole can be preserved to the greatest extent.

2. For the meat and pork ribs that you want to make braised or to be wrapped in flour and fried, you can only let go of the water and soak it, so that the way to remove it is more thorough.

1. First of all, blanch the ribs cut into segments in hot water, take out the ribs after about two to three minutes, and immediately put them in cold water, because the pork ribs need to be removed before making soup, that is, blood, so the ribs that have been removed from the blood stain can continue to cook.

2. Add hot water to continue boiling after removing the blood water, because the nutrients of the bones will condense in the bones when exposed to cold water, so this method retains the ingredients of the ribs to a great extent.

3. Because the bone marrow of the ribs is still there, the nutrients of the ribs are not lost, and the nutrients in the ribs will be fully utilized after only a long time of soup.

1) After buying the pork ribs at home, after chopping the ribs into blocks, you should first add an appropriate amount of water to the ribs, and soak the ribs with water for half an hour. If possible, it is best to use cool white. Soaking the pork ribs in cool white can soak out the blood in the ribs.

2) When soaking, remember to add an extra spoonful of salt. The purpose of adding salt is mainly to better remove impurities and blood water, in addition, salt also has a very good effect, that is, it can prevent the bacteria in the ribs from breeding and play a role in sterilization.

3) Half an hour later, wait for the blood in the ribs to be completely soaked. Put the soaked pork ribs into a bowl, then add a tablespoon of flour to the pork ribs, grab and mix the ribs with your hands, and mix the ribs and flour evenly. Grab for two or three minutes and rinse the ribs with cold water.

4) After soaking the ribs and adding flour to clean, the cleaning of the ribs has not yet been completed, the most important step is to blanch the ribs, so that the impurities in the ribs, as well as the fishy smell can be removed, the blanching steps are as follows, let's take a look.

5) Prepare half a pot of water, then put the prepared pork ribs into the pot under cold water. It should be noted here that the pork ribs must be pot under cold water, and the pork ribs will actively flow out as the water temperature continues to rise. If it is hot water, it will cause the blood that is not discharged from the ribs to coagulate quickly, which will affect the taste of the ribs.

6) When blanching, add an appropriate amount of ginger slices and an appropriate amount of cooking wine to the pot. Cooking wine and ginger slices can play a very good role in removing fish. Blanch the water for about two minutes, and after the ribs are boiled and bleed, you can blanch the ribs and remove them from the water.

And rinse it with cool water, and you're good to go.

The most correct way to clean pork ribs! Blood and dust automatically run out, and key nutrients are not lost.

To remove the blood water from the ribs, you can choose to boil the water in a pot under cold water, or you can directly soak it in cold water for 30-40 minutes, change the water halfway, and soak the blood out!

The first kind of cold water to soak the ribs, after buying home, the ribs should be cleaned with clean water several times, and then the ribs are soaked in cold water, the longer the soaking time, the better, the ribs can be soaked in cold water, the blood water of the ribs can be soaked out, and the dirty things in the ribs will also be soaked out, using this method to remove the blood in the ribs, the best thing is that it will not affect the ribs, but there are also some drawbacks, that is, it takes a long time, and this method is generally used to remove the blood in the ribs, It takes two or three hours, and it must be soaked in cold water for two or three hours before the blood in the ribs can be really removed, and the water must be changed many times during the soaking period.

The second kind of cold water pot to cook pork ribs, if you want to remove the blood water in the ribs, you can also use cold water to cook the ribs, that is, to boil the ribs in a pot under cold water, and wait until the water temperature is slowly heated, the blood and dirt in the ribs will all be boiled out, generally after a few minutes, you can see a lot of foam floating on the water, these are the blood and dirty things of the ribs, after a few minutes, turn off the fire and rinse the ribs with hot water to clean the surface of the foam, you can start to fry the ribs.

The ribs are nested in the water, and it is best to soak them for about two hours to remove the blood, and then blanch them again.

The ribs are usually soaked in cold water for 20 minutes, and all the blood can be removed in half an hour.

This rib can be soaked for half an hour to remove the blood, and this one can be soaked in cold water.

Pork ribs can generally be soaked for half an hour to remove blood water, and some rice soup can be added to soak together.

The ribs are rich in calcium, nutritious and delicious, but the fresh ribs contain more fat, and it is difficult to rinse them with water, and the residual blood in them, especially in winter, these things are frozen, and it is even more difficult to clean up Today, I call everyone a quick way to clean up, <>

The first step is to add salt to the pork ribs bought by removing the blood water, and then add some rice washing water, warm rice washing water.

It is the best, washing rice water can remove the dirt and oil stains in the ribs, and the warm water rinsing is more conducive to the ribs to drain the blood, do not use hot water to clean the hot water will make the protein in the meat coagulate and lock the residual blood, so that the boiled ribs will have a fishy smell, and then grab the ribs with your hands, <>

For a minute or so, until the blood in the ribs fades!

The second step, to remove the foam, we put the washed ribs into the pot with cold water, and the cold water into the pot can make the blood water better in and out, so that the blood inside can be removed, and there will be a layer of foam after the water is boiled, which is the residual blood in the ribs, <>

The third step is to put the ribs.

Fish. Rinse it with cold water, control the moisture and set it aside, rinsing with cold water will make the meat more firm and elastic, you can share this trick with your relatives and friends!

1. Cold water immersion method.

This method uses cold water to remove the impurities contained in the ribs. For steamed ribs, if you use other blanching methods, the ribs are likely to turn black, and the appearance is very bad, and the use of cold water will not appear black, this method is relatively simple to implement, after chopping the ribs, clean them with water, and then prepare a basin of cold water, put the washed ribs in, soak them for about three hours, take them out after the time is up, and clean them again, so that the ribs will become white, and there is no blood.

2. Blanching in a pot under cold water.

This method is to use cold water in a pot, and then heat the cold water and pork ribs together to achieve the purpose of removing the blood, for the simple reason that it is simple. If the hot water is put in the pot, the pork ribs will be scalded together by the hot water. The blood in it will be enclosed in it, and there will be no way to soak it out.

If you use a pot under cold water, the blood will be boiled out slowly during the heating process, and the meat will not become firm instantly. When the blood floats on the water, these impurities can be easily removed, and this method is the simplest and most effective, and can be used when cooking at home.

The above two methods are very easy to use, and they will definitely be used in the future, the next time you make pork ribs, try the above two methods, easily remove the blood in the ribs, and learn it quickly.

The first method is water soaking, if you want to remove the blood in the ribs, in fact, you can consider choosing such a way as water soaking, water soaking is a good way to remove the blood in the ribs, after buying the ribs, you can soak the ribs in the water in advance, about half an hour to replace the water, generally soak for four or five hours will be better, can remove the blood in the ribs more cleanly, if you are in a hurry, Soaking for two hours should be about the same, in the process of soaking, you should pay attention to changing the water several times, because the blood in the ribs will soak out and will float on it, and replace the water in time can make the blood in the ribs cleaner and better remove the fishy smell of the ribs.

The second method: flour adsorption. If you want to clean up the blood in the ribs, in fact, you can also consider using flour as a thing, flour has a good adsorption effect, everyone should know, there are many people who will directly use flour when washing dishes at home, the adsorption effect of flour is still very good, you can first put the ribs in warm water, and then add some flour to stir evenly, and then wash the ribs with your hands, you can clean the blood and dirt in the ribs.

If you want to remove the blood from the pork ribs, we can use some warm rice washing water to soak the pork ribs in it. Grab and wash it again, and the blood in the ribs will come out. Then we boil the ribs in cold water, give a layer of floating film on top, and get rid of it, so that the ribs are particularly delicious.

Place the ribs in warm water.

Soak the ribs for one to two hours.

Melt the blood and urine amine from the ribs into warm water.