How to steam eight treasure rice, is eight treasure rice steamed directly

<> Eight Treasure Rice. Every year on the Chinese New Year's Eve dinner table, there will be an eight-treasure rice on the table, symbolizing the reunion of the family. Every few days before the New Year, my daughter will ask if there is eight treasure rice for Chinese New Year's Eve, which is the one she cares about the most, because she likes to eat the eight treasure rice I made, adding raisins and red dates and other ingredients, and the eight treasure rice made is very affordable and authentic Xinjiang flavor.

It's much more affordable than the eight treasure rice that sells, that eight treasure rice has few ingredients, a small plate is ten yuan, and it feels very unhygienic, although it is covered with plastic wrap, but I don't know how long it has been put in, and there is no expiration date. In fact, making this eight-treasure rice is very simple, that is, steaming, and making a plate of eight-treasure rice for the family during the Chinese New Year is simple and affordable, which means how good it is to be reunited. ”

Materials. Ingredients.

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600 grams of glutinous rice.

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Appropriate amount of various dried fruits.

Accessories. Sugar.

Amount. The preparation of eight-treasure rice.

Glutinous rice, red dates, wolfberry, raisins, sugar, red beans, peanuts, preserved cantaloupe.

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Wash and soak the glutinous rice for 12 hours.

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Wash and soak red dates, red beans and peanuts for more than 2 hours.

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Goji berries, raisins, cantaloupe, wash and soak softly.

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Then wrap the ingredients in gauze and tie them tightly.

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Put it on the pressure cooker and steam for 10 minutes.

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Add water to the steamer and cover it with gauze.

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Add the soaked glutinous rice and steam the glutinous rice over high heat.

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Take out the steamed glutinous rice, add sugar while it is hot and mix well.

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In a small bowl, put a layer of plastic wrap on the inside, and put half of the mixed glutinous rice into a small bowl.

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Put the steamed red dates and red beans at the bottom of the bowl, and then put the sticky rice in it, and it is compacted.

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Buckled on a plate, it becomes a beautiful eight-treasure rice.

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Picture of the finished product of eight treasure rice.

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Cooking skills. Soak the glutinous rice thoroughly, and try not to bring water when steaming.

This is easy to form, otherwise it is too soft and easy to collapse.

Red beans, raisins, red dates, and wolfberries should be soaked and steamed first.

When steamed, it will not bloom when wrapped in gauze.

After it is fully ripe, it is still round one by one.

Step 1: After washing the glutinous rice, soak it in water until you can easily crush the glutinous rice with your fingers, then rinse and drain the water.

Step 2: Put a soaked steaming cloth on the steaming grid, add glutinous rice, cover with high heat and steam for 20 minutes.

Step 3: Steam for 10 minutes, then open it, beat the rice hole evenly with chopsticks, and then cover until steamed.

Step 4: Prepare the dried fruits.

Step 5: Prepare the pine nut bean paste filling (this is what I made in advance).

Step 6: Prepare the boiled sunflower oil and sugar.

Step 7: After pouring out the steamed glutinous rice, add sugar while it is hot and mix well.

Step 8: Add cooked oil and mix well.

Step 9Grease the bowl and place the dried fruits evenly into the bottom of the bowl.

Step 10: Add glutinous rice to the bottom of the bowl and slowly hollow out the glutinous rice to the edge of the bowl.

Step 11Add the bean paste in the middle and gently press it down.

Step 12: Add glutinous rice and cover the bean paste to compact.

Step 13: Wrap the bowl upside down on plastic wrap, if you don't eat it on the same day, put it in the refrigerator and freeze it directly for a longer time.

Step 142 kg of glutinous rice makes 5 bowls of eight-treasure rice, and then steam it in the pot when eating, or heat it in the microwave oven to enjoy.

Cooking skills. 1. It is better to soak glutinous rice for more than 12 hours in winter;

2. The dried fruit can be adjusted at will according to your liking;

3. Sunflower oil must be boiled first and then cooled before it can be added to rice;

Make the eight-treasure rice first. Ingredients for beans. and rice that is not well cooked.

You soak it well in advance. And then. Then put all the ingredients that have been soaked in advance and the rice that has not been soaked.

Steam in a pot for 40 minutes as you normally would. or put it in a rice cooker. Just build it according to the stuffy rice.

Eight treasure rice can be steamed directly.

1. How long does it take to steam the eight-treasure rice?

When people steam the eight-treasure rice, they must first take it out and put it in a bowl, or the letter branch lead on the steamed paper. To add two or three centimeters of water to the steamer, you can adjust the amount of water according to the size of the steamer you choose. Then put on the partition, put the eight treasure rice on top of the partition, close the lid of the pot, put the steamer on the gas stove, steam it on high heat for 10 minutes, and finally it is ready.

But when steaming, you must be careful not to steam for too long, otherwise it will make the eight-treasure flower rice easy to burn.

2. The practice of eight treasures to slip a good meal.

Place the lard. Pour the sugar into the sticky rice and mix well while it is hot. Spread a layer of solidified lard on the inner wall of the bowl. Will be a variety of preserves.

Paste the pattern on the wall of the bowl.

Make the glutinous rice into a ball first, then press it slightly flattened, and put it in a bowl lightly, without moving back and forth, so as not to drive the fruit to move and affect the flower shape. Make it slightly concave in the middle, put in a little bean paste first, and gently flatten it.

Continue to fill the bowl with bean paste until it is about a centimeter away from the glutinous rice on the edge of the bowl. Lightly flatten the bean paste. The sticky rice is pressed into a cake shape, lightly covered with the bean paste, and undoubtedly connected to the surrounding area.

Wrap in plastic wrap.

Put it in the open steamer and steam it for about half an hour on high heat. 3. Ingredients and cooking skills required for eight-treasure rice.

Main ingredients: glutinous rice (400 grams), red bean paste (appropriate amount), fruit dan peel.

Raisins, (to taste) goji berries, dried kiwi (to taste), red dates, cranberries (to taste), garnish fruits (to taste).

Auxiliary condiment: white sugar.

100 grams), sesame oil (to taste).

Cooking skills: It is better to soak glutinous rice for more than 12 hours in winter; The dried fruit can be adjusted as you like; Sunflower oil.

Be sure to boil it first and wait until it is cool before adding it to the rice; Sugar.

Eight treasure rice is generally steamed for about 10 minutes. Babao rice will generally soak the ingredients in advance, steam it over high heat for about 10 minutes, the time should not be too long, otherwise it will easily cause the Babao rice to burn off and lose its taste.

Babao rice is a traditional famous spot of the Han nationality, and the festival food customs of Laba Festival. It is popular all over the country, especially in the south of the Yangtze River. The recipe is similar in various places, basically the glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into the utensils containing red dates, barley, lotus seeds, longan, socks and other fruits, and then poured the sugar marinade on the Yu after steaming.

The taste is sweet, and it is a great treat for festivals and hospitality.

The method of making Babao rice is to steam glutinous rice, mix it with sugar, oil, osmanthus, pour it into a utensil containing red dates, barley, lotus seeds, longan, and other fruits, and then pour sugar marinade after steaming.

Steam for 40 minutes and do the following:

Ingredients: 300 grams of glutinous rice, appropriate amount of brown sugar, 10 red dates, 2 pieces of dried mango, appropriate amount of raisins.

1. Soak the glutinous rice one day in advance, as shown in the figure below

2. Prepare the ingredients, as shown in the figure below

3. Drain the glutinous rice, and the hall is shown in the following figure

4. Brush the bowl with oil and lay out the ingredients, as shown in the figure below

<>6. Put in a layer of glutinous rice, spread brown sugar, and spread the entire bowl of Ziling in turn, as shown in the figure below

7. Add water that is no more than the ingredients, steam in a pot for 40 minutes, as shown in the figure below

8. After steaming, you can eat it after you turn it upside down, as shown in the figure below

Steaming eight-treasure rice, it turns out that it is so simple, so delicious, and it is not difficult at all, and the secret is all here.

Although they are northerners, there are also people who like to eat rice very much, such as steamed rice or boiled rice porridge. I usually like to eat a steamed rice dish at the banquet, which is Babao Rice. Steamed glutinous rice has dates in it, there are longan raisins, eating is particularly sweet, especially soft, the elderly and children eat it is particularly easy to digest, many people like to eat very much, sometimes on the table on a plate of eight treasure rice, this person a spoonful, that person a spoonful, it is eaten in an instant.

This time, I would like to share with you how to make good-looking, beautiful and delicious eight-treasure rice.

To prepare steamed eight-treasure rice, you can use jujubes, lotus seeds, peanuts, walnuts, grape stoves to prepare rotten and dried ingredients. The main ingredients are prepared, a pound of glutinous rice, 450 grams of water, 25 grams of oil, 25 grams of sugar, like some ingredients, prepare bean paste filling, 50 grams of corn starch, 200 grams of sugar, 50 grams of tax water, 50 grams of osmanthus sauce, decorative materials are arbitrary, raisins, grapes and the like can be. Prepare a piece of oiled paper.

Next, let's start the steps.

Prepare a small bowl, evenly grease the inside of the bowl, and cut the grease paper into 15 cm squares. Cut the raisins, preserved peaches, melon seeds, and peanuts into the desired shape and arrange the pattern on the inner wall of the bowl. At this time, wash the glutinous rice, steam half of the glutinous rice and half water in the pot for two minutes, steam it into glutinous rice, and stir 25 grams of oil, 25 grams of sugar and rice while it is hot.

Wrap the mixed rice in the bean paste filling, put it in a small bowl, gently press it evenly, and cover the oiled side of the paper on the bowl.

At this time, put the bowl in the pot and start steaming the rice, about less than half an hour, the rice can be steamed, take out the bowl upside down, remove the bowl, prepare another pot, put 500 grams of water, 200 grams of sugar, pour in the osmanthus sauce, pour in the appropriate amount of powdered water, stir evenly and leak, when the cooking is viscous, pour it on the plate. The appearance of the steamed glutinous rice and eight treasure rice is very floating and bright, there are dates, longan, raisins that have been put before, what you like is prepared in advance, it is soft and glutinous and sweet, and it melts in your mouth.

It should be noted that when steaming glutinous rice, the water should not be too much, the raisins and the like should be placed at the bottom of the bowl, the oil in the bowl should be evenly smeared, and the ditch flour should not be too thick. I'm a big fan of food.

Ingredients: 350g glutinous rice

Red bean paste. 250g

Lard. 50g

Sugar. 50g

4 red dates.

5 ripe walnuts.

Watermelon seeds: a pinch of kernels.

Raisins a little.

Dried longan. 25 pcs.

Pine nuts A little.

Very, very delicious Shanghai Babao rice recipe or limb.

Wash and soak the glutinous rice for 4 hours, then put it in the steamer, and steam it on high heat for 30 minutes after the water is boiled. For about 20 minutes, you can open the lid and pour some water over the sticky rice.

Above. To ensure that the most superficial rice is also moist and soft.

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Pour the rice into a large bowl and mix the pork and sugar while hot. If you are more particular, you can use powdered rock sugar instead of white sugar. Of course, this subtle taste difference is not so obvious.

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Take a porcelain bowl and use a brush to smear the lard on the inside of the bowl. First, it is convenient to wait and put dried fruits at the bottom of the bowl.

Positioning". On the other hand, the steamed eight-treasure rice is more shiny. (If you make a lot of frozen into the refrigerator, then just spread plastic wrap.)

That's it. This step is omitted. ）

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The bottom of the porcelain bowl is topped with your favorite dried fruit. I'm a big fan of longan meat.

and raisins. Red and green silk is very annoying. Put it into the steamer and steam it for 10 minutes, then take it out, and put it on a plate.

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Once the dried fruits are laid, scoop a large spoonful of sticky rice into a bowl. Then compact with a spoon. Press a hole in the middle and leave it to fill in the red bean paste. Some people are worried that the bottom pattern will fall apart, but there is no need to worry at all. After scooping in the rice, press it slightly and preserved the dried fruits.

It will be fixed.

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Fill with about the same amount of red bean paste as rice. It can also reduce the rice by 4 to 5

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Cover another ball of sticky rice and press it with your hands.

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If you want to eat it directly, then steam it in a steamer on high heat for 10 minutes, and then turn it upside down, and you're good to go. If stored in the refrigerator, wrap it in plastic wrap, shape it slightly by hand, and put it in the freezer.

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Tips: It's best to make your own red bean paste.

Eight treasure rice can be steamed for 10 to 15 minutes.

Babao rice is generally steamed over high heat for about 10 minutes, and the time should not be too long, otherwise it will easily cause the Babao rice to burn and lose its taste. When making Babao rice, prepare the ingredients and put them in the bowl, add an appropriate amount of water to the steamer, put the bowl on the partition, and then put the lid on the gas stove and steam on high heat for 10 minutes.

Babao rice is made from glutinous rice, lotus seeds, walnuts, raisins, etc., and the glutinous rice and lotus seeds need to be soaked and cooked until they are cooked to have a delicate taste. Therefore, before making eight-treasure rice, it is necessary to soak and cook hard-to-cook ingredients such as glutinous rice and lotus seed tuanqiao, so that the steamed eight-treasure rice tastes better.

Introduction to Eight Treasure Rice

Babao rice is a traditional famous spot of the Han nationality, and the festival food customs of Laba Festival are popular all over the country, especially in the south of the Yangtze River. Its face finger color is very fierce and bright, and it tastes soft and delicious, and it is naturally a popular beet in Chinese New Year's Eve dishes. The production method is to steam glutinous rice, mix with sugar, oil, osmanthus, pour it into the utensils containing red dates, barley, lotus seeds, longan, and other fruits, and then pour sugar marinade after steaming.

Eight Treasure Rice is spread among the people Eight Treasure Rice originated from the ancient Eight Treasure Map, symbolizing auspiciousness, health and longevity, peace and joy, and a hall full of gold and jade. This dish has lasted for thousands of years, spread throughout the country, the color is bright and beautiful, the quality is soft and sweet, and it is a delicacy on the banquet.