How to cook eight pot porridge to taste better, how to boil eight treasure porridge to taste good

Ingredients] 100 grams of purple glutinous rice, 150 grams of red beans, 150 grams of mung beans, 100 grams of barley, 100 grams of lotus seeds, 100 grams of longan meat, a little lily, 2 tablespoons of brown sugar, 2 teaspoons of rice wine.

Method] After washing red beans, mung beans and barley, add water and soak them overnight.

Boil the red beans, mung beans, and barley seeds until they are medium-cooked, then add lotus seeds and cook until they are ripe.

After the purple glutinous rice is washed, add water and cook it into a porridge shape.

The longan meat is soaked in rice wine, and the lily is peeled into slices for later use.

Pour it into glutinous rice porridge, add brown sugar, and bring to a boil.

100 grams of purple glutinous rice, 150 grams of red beans, 150 grams of mung beans, 100 grams of barley, 100 grams of lotus seeds, 100 grams of longan meat, a little lily,

Cooking laba porridge, the most taboo to cook directly in the pot, teach you authentic methods, sweet and soft, nutritious and delicious.

No wonder the hotel's eight-treasure porridge is so delicious, the original technique is so simple, one big pot is not enough to drink.

The ingredients and production of eight-treasure porridge are very simple, the finished product is bright in color, soft and sweet, fragrant and attractive, slippery but not greasy, iron, blood, qi and calming. When eating, you can add sugar, milk, etc. according to taste.

The ingredients I chose are: rice, black rice, millet, red beans (2 kinds), red dates, lotus seeds, black beans made up 8 kinds, soft and sweet after the pot, fragrant and attractive, slippery but not greasy, a bowl of eight-treasure porridge every day is a good choice for gray and long! Children like to drink eight-treasure porridge, and there are too many preservatives for the eight-treasure porridge they bought.

Soaking: Soak the rice in cold water for half an hour before cooking the porridge to allow the rice grains to swell. The advantages of this are: 1. Boil porridge to save time; 2. When stirring, it will turn in one direction; 3. The porridge is crispy and has a good taste. It's best to want to save time.

Pot under warm water: The general consensus is to cook porridge in cold water, but the real connoisseur is to cook porridge in warm water, why? Surely you have had the experience of boiling porridge in cold water, right? This is not the case in a pot under warm water, and it is more time-saving than boiling porridge in cold water.

Office workers are very short of time, usually I make an appointment in the evening, so I can save a lot of time in the morning!

The original meaning of "eight-treasure porridge" refers to the use of eight different ingredients to make porridge. But today. Many of the "eight-split old treasure porridge" have more than eight kinds of ingredients.

"Eight treasure porridge" is generally made of japonica rice, glutinous rice or black glutinous rice as the main ingredient, and then added auxiliary materials, such as mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine seed kernels, yams, lilies, wolfberry seeds, seeds, barley rice, etc. People in different parts of our country choose different ingredients according to their dietary preferences. Different brands of cans contain different materials for "eight-treasure porridge".

But there are basically four categories of raw materials: rice, beans, dried fruits, and Chinese medicinal materials. The family boils "eight-treasure porridge", and sometimes chestnuts, carrots, sausages, bacon and so on are added.

Eight treasure porridge is boiled like this, and the method is as follows:Ingredients: 50 grams of black rice, 120 grams of glutinous rice, 30 grams of red beans, 20 grams of barley, 30 grams of peanuts, 12 red dates, 60 grams of lotus seeds, 30 grams of kidney beans, about 1850ml of water, and an appropriate amount of rock sugar.

1. Prepare the main ingredients required.

2. After all the ingredients are washed, except for the red dates, the other ingredients are poured into the round locust bowl and soaked in water for 2 hours. If you are not in a hurry to eat, you can soak it overnight.

3. Pour the soaked ingredients and red dates into the rice cooker, add 1850ml of water, and select the porridge button. If you want to drink a little thinner, you can add about 100ml of water.

4. After the boiled eight-treasure porridge, add an appropriate amount of orange sugar while it is hot, stir until melted, and enjoy.

5. The delicious eight-treasure porridge is ready.

Depending on what kind of cooking is used, if the eight-treasure porridge is boiled in an electric pressure cooker, it can be boiled for 20 to 30 minutes.

If you are using a stainless steel stockpot or casserole, simmer for an hour.

If you use a ceramic slow cooker, put the ingredients into the pot at ten o'clock in the evening, and put the ingredients in the pot at ten o'clock in the evening, and you can get up the next morning to eat the soft and glutinous eight-treasure porridge.

Cooking Eight Treasure Porridge Note:

In the process of cooking eight-treasure porridge, you can put some starch on it. The eight-treasure porridge that comes out of this way will be very sticky. However, it is necessary to pay attention to the amount of starch in the remaining potatoes, and mix it with water before putting it.

The ingredients of modern eight-treasure porridge are determined according to personal taste, and the general ones are rice, peanuts, mung beans, red beans, lotus seeds, etc. There are also lentils, red dates, longan, yams, lilies, wolfberries, barley, millet, other beans, red dates, etc. This porridge can be sweetened for dessert, or salted with salt.

1. If the eight-treasure porridge is cooked in an electric pressure cooker, use it for 20 to 30 minutes.

2. If you use a stainless steel soup pot or casserole to boil, simmer for an hour.

Zhongyu 3, if you use a ceramic slow cooker, put the ingredients into the pot at ten o'clock in the evening, which field is low-grade for one night, and you can eat soft and glutinous eight-treasure porridge when you get up the next morning.

A 5:1 ratio of water to rice is appropriate.

Before boiling eight-treasure porridge, you can soak the beans in cold water to make the beans swell, so that you can save time when you boil the porridge, and put the beans in the pot when the water boils, so that the beans are easy to cook, and the starch is easy to dissolve into the soup, and there will be no paste bottom, which is more time-saving than boiling porridge in cold water.

When cooking porridge, don't put all the food together, otherwise it will make the porridge very turbid, and the level of taste is not enough, so distinguish some ingredients to cook separately, and then put them into the porridge together, so that each food can be cooked to taste, but it will not be flavored.

Precautions for cooking eight-treasure porridge.

The main raw material of eight-treasure porridge is still rice-based, according to your own preferences, you can choose two or three kinds of rice, millet, barley, glutinous rice, black rice, etc. The second is the ingredients for porridge, and the most often put are red dates, peanuts, red beans, longan, and lotus seeds.

You can also add Yunmin into some Chinese herbal medicines such as wolfberry, etc., from the current listed ingredients, in addition to wolfberry, longan and red dates, all need to be soaked for half an hour in advance, and then put into the pot to boil, about half an hour of boiling, it is best to put it in a pressure cooker to cook these ingredients softly and glutinously into the flavor, only need to be on the side for more than ten minutes to get out of the pot.

The above content refers to Encyclopedia - Eight Treasure Porridge.