Will imported wine be better than domestic wine?

On the other hand, imported wines of the same price range are better than domestic wines. I drank a Great Wall Sangan's '07 Syrah. There is a Médoc intermediate village meaning, more than 900.

Find someone I know who sells alcohol for 650, and I can buy more than two at this price. It is still COFCO, the first year of Junding, and it is said that there were more than 10,000 when it first came out. This ** can basically be bought except for Jia Ye's Richburg and Romanée Conti.

Thanks for having me. Imported wine is better than no domestic wine. It depends on the country of origin.

Take French wine, for example. Grapes produced in France are influenced by the Mediterranean climate. So it's a little bit special in taste.

Although there are places in China that are about the same latitude as France. But you don't have the conditions for it to generate a climate. Plus a recipe unique to French wines.

Take Hami in China, for example. Cantaloupe is a local specialty. Elsewhere it's different.

The history and culture are different.

Domestic wines started late and did not have a wealth of experience. Whether in terms of management or technical testing, there is still a lack of domestic testing. The cultural heritage is also different, the accumulation of thousands of years of foreign culture, to do things to the extreme is their original intention to make fine wine, and the domestic background of the times leads to the lack of craftsman spirit.

The age of the geological trees varies.

The domestic geology does not have the rich minerals required by the vines, coupled with the late planting of domestic vines, the age of the trees, the quality of grapes is far from that of foreign countries, and the sweetness of grapes is difficult to meet the requirements of winemaking.

The brewing technique is different.

It is not the import of foreign advanced equipment to be able to meet foreign technical standards, the lack of technology is also a major deficiency of domestic wine, technology needs time to accumulate and precipitate.

Again, the best wine is the wine that suits you.

Chinese baijiu can be said to be famous all over the world, but now there are many young people who have shifted their preferences to wine. For wine, the proportion of the Chinese market is relatively small, and this proportion is far smaller than the proportion of foreign countries, so with the introduction of foreign wines, the competition in Chinese wine will become more and more fierce. What we are going to talk about today is that compared with domestic wine and imported wine, what kind of wine will be better?

First of all, as far as I am concerned, I think that foreign wines are better than Chinese wines, because the cultural heritage of the two products is different. After all, the origin of wine is still related to foreign countries, and some of the steps and procedures in making wine in foreign countries are much more advanced and mature than those in China. Therefore, for foreign wines, foreign wines are better than Chinese in terms of wine culture, wine grade, and publicity.

Then some people will be attracted by these cultures when they hear about the cultural heritage of foreign wines, so this is also the difference between the two.

The second is when I was in China, because the price of wine in China has always been in an inflated state, especially in the past, it was exposed that there were fake red wines in China. And such incidents have always been very frequent, resulting in the loss of confidence in domestic wines by Chinese, and now China's domestic wines are not too precise about their own positioning. And in terms of **, there is no first-line wine ability, but ** is very high.

It is because of these reasons that many people have a very bad impression of Chinese wine, which leads to the fact that Chinese wine is not particularly good in China. Even when he went abroad, he was not welcomed by too many people. So from these aspects, I think that whether it is in terms of publicity or in terms of the quality of wine, foreign wines are better than Chinese wines.

Compared with imported wines, I personally think that imported wines will be better, because the wine market is chaotic nowadays, the quality of wines is uneven, and there are many fake wines in domestic wines, while the quality of imported wines will be much higher.

Wine from Australia is better because Australia has a large area of agricultural land to grow grapes.

Wine abroad has a long history and a lot of experience. In China, wine is still in its infancy and is not ripe in every way. At present, in general, foreign countries are better.

1. Changyu Special Selection Solution Baina.

Changyu wines are produced by Changyu Group, which is the first industrially produced wine manufacturer in China.

The best sales volume of Changyu is Changyu Special Selection Karst, the retail price of the terminal is about 300 yuan, but ** fluctuates very much, and ** is not the same in various places. The second is Changyu Special Selection Cabernet, ** at about 100 yuan, these two wines have a very mellow taste, full, and are relatively excellent products in domestic wines.

2, Weilong 94

Weilong Wine Co., Ltd., founded in 1982, is one of the top ten wine brands in China, with the world's largest and best organic vineyards.

Veyron wine is made from pure natural organic grapes, which has a better aroma and taste than ordinary wines. It is a red wine specially made for the Chinese themselves, with a sweet taste, of which 94** is popular, and the taste is also good, which is very popular in the market.

3. Old Dynasty dry red wine.

Dynasty Wine is a Sino-French joint venture, founded in 1980, and the foreign partner of the joint venture is the world-famous French Rémy Martin Group Asia Pacific. Over the past 40 years, Dynasty has been committed to the production of wines and brandies with both Chinese regional characteristics and European traditional styles, with a wide variety of products and first-class quality, and the "Dynasty" brand is well-known at home and abroad.

4. Mogao organic Pinot Noir red wine.

Mogao Wine Garden is located at 38° north latitude, which is recognized as the world's leading grape planting zone, where the soil layer is deep, the air is good, and the mineral content is rich, which is a rare wine viticulture soil; Sufficient sunlight, large temperature difference between day and night, no diseases and insects survive; The irrigation water comes from the snow water under the Qilian Mountains.

5. Tonghua wine.

Tonghua wine was founded in 1937, produced in Tonghua City, Jilin Province, has a history of more than 80 years, it is characterized by the double aroma of wine, mellow wine taste, moderate sweet and sour taste, slightly astringent, and feels comfortable after drinking.

Domestic wines, the Great Wall dry red with a good taste, as well as the Weilong Cabernet Sauvignon dry red, and the dynasty wine are all good.

The best domestic red wine is the Great Wall, but you can choose some from Xinjiang, Xinjiang has a high altitude, a large temperature difference between day and night, melons and fruits are better, and the wine produced is better.

I think the domestic wine is still Tonghua, and the taste of the red wine produced is very good, with a taste of hometown.

Among the wines produced in China, Great Wall and Changyu are the two most famous brands. As for which one is good, it depends on personal preference.

Changyu wine is not bad, and the quality of domestic wine is getting better and better.

1. Different varieties: imported wine is made of grapes, which are harvested once a year, with thick skin, less pulp, more juice and small particles. Winemaking vines are generally not watered, and in poor silver oak land, where they prefers to grow, the grape roots will dig 15-20 cm into the soil to find water and oxygen, so that the grapes are rich in nutrients.

Domestic wine uses grapes generally grown in the tropics and temperate zones, can be harvested 1-3 times a year, natural meat is juicy, thin skin and small seeds, pay attention to the taste, its physiological state is far from wine grapes.

2. The brewing process is different: imported wine is the only natural fermentation wine, which does not need to rely on external forces to ferment and transform into wine, and when the alcohol reaches a certain degree, the natural fermentation will naturally stop. Influenced by the wine culture environment, it is more advanced in terms of winemaking concepts and the strength of winemaking talents.

France has a history of winemaking for more than 1,000 years, while Italy has a long history. Because domestic wine is made from table grapes, the sugar content is low, and sugar and alcohol need to be artificially added, which will leave fusel in the wine, which is easy to get on after drinking.

3. Different wine laws: Western wine-producing countries have issued strict and detailed wine regulations, from the selection of grape varieties, planting methods, harvesting methods to winemaking methods and aging methods, etc., there are strict legal constraints, and they are strictly regulated. In 2004, China promulgated the "Technical Scope of Chinese Portuguese Wine"; There is a big gap between the regulations themselves and those in foreign countries, and they have not been implemented by enterprises so far.

At present, it is basically a disorderly production state.

Our company last year.

In August and September, I began to learn about the domestic wines of Tiansai Winery, in fact, I have always paid attention to it.

After more than 9 months of four tastings, we have confidence in the products of Tiansai Winery, and the quality is almost in line with the international standard.

Recently, the cooperation with Xinjiang Tiansai Winery has been finalized! If it goes well, I will go to Xinjiang Tiansai Winery.

In 2018, after Mr. Julian's blind tasting, our interested friends tried more than 80 varieties together, and there was no shortage of wine exhibitions in the usual wine exhibitions.

In recent years, domestic wine has developed rapidly, and it has also participated in international competitions, and the world has seen the rapid development of domestic wine!

Lafite also opened Longdai Winery in Ningxia. A few days ago, Penfolds also broke the news that it was buying grapes and winemaking in Ningxia.

Friend Q: Why choose the domestic wine of Tiansai Winery?

Me: There are also very serious winemakers in China, and we chose Tiansai Winery, they introduced the most advanced equipment from France and Italy, and six kinds of French oak barrel aging wines.

More than 280 domestic and foreign awards. At the 2018 Hong Kong Nobel Laureate Awards Dinner, it was the only wine made from Syrah red grape + Viognier white grape in China.

We are very confident in operating the products of Tiansai Winery, and grow and develop together together.

We will also contribute our modest efforts to the promotion of domestic wine!

Dear, I'm glad to answer for you: What are the bad domestic wines Answer: Dear kiss 30 yuan Weilong dry red wine belongs to the ** low domestic red wine, may be compared with the wine you drank before, the taste is not very suitable.

Since each person's preferred wine varieties and preferred wines have different tastes, it is not possible to generalize about what wine tastes better. In fact, the quality of wine can be judged from three main aspects, namely physical and chemical indicators, health indicators and sensory indicators. The physical and chemical indicators are the most basic characteristics of wine, that is, the minimum content of components it should achieve, such as alcohol, sugar content, acidity, sulfur dioxide, etc.; The hygiene index is a measure of the degree to which the wine is contaminated with microorganisms or heavy metals; Sensory indicators are an important way to judge the quality of wine, and it is a comprehensive evaluation of wine quality.

Quality is judged by its sensory characteristics. Appearance: The appearance of a good wine should be clear and transparent (dark wines can be opaque), shiny, its color matches the name of the wine, and the color is natural and pleasing to the eye; Poor quality wines, either cloudy and dull, or colors that do not match the name of the wine, have no sense of naturalness, or have a bright color, but have a pronounced artificial color.

Aroma: Wine is a fermented product, its aroma should be the fruity aroma of grapes, the aroma of fermented wine, and the mellow aroma of aging, these aromas should be balanced, harmonious, integrated, and the aroma is elegant and pleasant; Poor quality wines do not have these characteristics, or they have a strong fruit aroma (with flavors), or an alcoholic taste, or other peculiar smells that make people smell unpleasant. Palate:

The taste of any good wine should be pleasant, the various aromas should be delicate and soft, the wine body should be full and complete, with a sense of hierarchy and structure, and a long aftertaste; Poor quality wines may have peculiar smells, or outstanding aromas, or thin wines with no layering, or no aftertaste.