The practice of pear vinegar, the practice and effect of pear vinegar What are the practices and eff

Pear vinaigrette. If you add a little vinegar to the juice, it will become a sweet and sour fruit vinegar that is appetizing and beautiful. Drink a glass of pear vinegar juice every day in autumn to moisten the lungs and beautify.

1.I use a local pear, weighing about 250g, 20ml of vinegar, 5g of honey, loquat honey is better, more moisturizing lungs.

2.A juicer.

3.Peel and core the pears and cut them into small pieces.

4.Plug in the juicer and add the pear pieces.

5.Press the switch to squeeze out the pear juice, turn off the power, add the vinegar, and stir.

6.Stir in the honey.

7.Stir well to combine.

Cooking skills. 1. Pears should be fresh, not dehydrated and meaty.

2. Liguan vinegar is brewed rice vinegar.

It is very suitable for fruit vinaigrette.

3. Finally, you can add honey or sugar.

Honey is better and healthier.

4. The amount of all the above materials can be adjusted according to your own needs, as long as the steps are correct.

5. Replace honey with white sugar and use it to make sweet and sour dishes.

1. Ingredients: 250 grams of pear, 20 ml of vinegar, 5 grams of honey.

2. A pear, which needs to be thin and juicy and small-cored; A juicer. Peel and core the pears and cut them into small pieces.

3. Connect the juicer to the power supply and put in the pear pieces; After pressing the switch to squeeze out the pear juice, cut off the power supply, participate in the vinegar, and stir; Stir in the honey. Stir well to combine.

4. Pear vinegar efficacy: sobering, liver protection, rejuvenation, beauty, blood lipid lowering, softening blood vessels, appetizing, digestion, anti-fatigue, anti-aging, moisturizing lungs, cough and other effects. The taste is unique and pure, the pear fragrance and honey are rich, refreshing and pleasant, sweet and sour; It is light amber in color, beautiful in color, clear and transparent, and has a refreshing taste.

1. 2 pears, 260ml rice vinegar, 20 rock sugars, 2 mint leaves.

2. Wash and peel the pears and slice them, and the slices should not be too large, which is not conducive to fermentation.

3. In the glass jar, four pieces of pear slices and five pieces of rock sugar are spread in three to four groups, and pay attention to cleaning, disinfection and wipe clean before putting them into the glass jar.

4. Add rice vinegar to seal, you can also choose white vinegar, but be careful not to eat black vinegar, black vinegar is not beautiful and has a bad taste.

5. After storing the sealed pear vinegar for 20 days, take it out, put in the mint leaves and eat.

1) Wash one kilogram of fruit, remove the injured part, and dry it with a dry cloth.

2) Place the fruit and the same weight of granulated sugar in a jar, add 1 liter of brewing vinegar and cover.

3) Put in a cool place, stir gently once a day from the second day, and drink after 7 days.

Points to note: 1) The amount of sugar can be increased or decreased according to personal preference.

2) Remove the fruit from the bottle after 7 days.

3) Keep it in the refrigerator for up to 5 months.

4) When using different fruits:

Lemon: Wash with boiling water, dry and cut into about 2mm slices to soak.

Grapes: Wash and remove moisture, then pick and soak one by one.

Oranges and grapefruits: Peel, slice and soak with peeled skin.

3 lemons, rinse with salt, rinse and drain, slice and set aside. Then use tweezers to remove the lemon core, otherwise the fruit vinegar will become bitter. Glass containers are washed and dried, then a layer of rock sugar and a layer of lemon until full.

Pour in rice white vinegar with a concentration of about two-thirds of the way to the ingredients. Close the lid and seal it for about 20 days. Wash 2 apples, drain from the surface, slice and set aside.

Glass containers are washed and dried, then a layer of rock sugar and a layer of apple slices until full. Pour in rice white vinegar of concentration, about two-thirds of the ingredients. Close the lid and seal it for about 20 days.

Healthy homemade fruit vinegar is ready!

Ingredients: apple, white rice vinegar, rock sugar.

Method: 300 grams of white rice vinegar, 300 grams of apples, 150 grams of rock sugar, wash the apples and peel them with a peeler, and then use a grater to shred them into shreds and put them in the oil pot. After adding rock sugar, cover and seal in a cool place, and you can do it after a week.

Pour the original solution 1:5 and water to drink.

Insider tip: The combination of apple cider and vinegar is a healthy drink you have to choose. It can eliminate constipation, make dark spots, and can also promote metabolism, relieve boredom and fatigue. Long-term consumption can improve your physical condition.

1 lemon, 1 diced willow, 1 apple, parrot, 600ml sorghum vinegar, 600g rock sugar, cut all ingredients into cubes or slices and put rock sugar at the end.

Pour in sorghum vinegar (glutinous rice vinegar or other vinegars can be used).

Wait for three months to open the seal, or leave it for a year to have a more flavorful taste.

Cut the apples into thick slices, wash them with one, wash them in porcelain, drain them, put in a layer of apples, add a layer of rock sugar, add a layer of apples, add a layer of rock sugar, pour in white vinegar, and after seven days of aging, it becomes apple cider vinegar.

Banana vinegar Effects; ** Ingredients: 1 banana, 100 grams of brown sugar, 200 grams of rice vinegar. How to make : will.

Grape vinegar Function: sterilization Ingredients: appropriate amount of balsamic vinegar, a bunch of large grapes, appropriate amount of honey. Method: Wash the grapes thoroughly.

Strawberry vinegar Function: Relieve fatigue Ingredients: 1000 grams of grain vinegar, 1000 grams of ripe strawberries, 50 grams of rock sugar. .

Method. Prepare the ingredients.

Cut all ingredients into cubes or slices and top them with rock sugar at the end.

Pour in sorghum vinegar (glutinous rice vinegar or other vinegars can be used).

Wait for three months to open the seal, or leave it for a year to have a more flavorful taste.

The practice of fruit vinegar, I think you can check this method on the Internet, there are a lot of tutorials in this area, and he is very detailed in this regard anyway, as long as you learn carefully, I think you can do it very well.

Method Steps Classification:

Banana vinegar Effects; ** Ingredients: 1 banana, 100 grams of brown sugar, 200 grams of rice vinegar. How to make : will.

Grape vinegar Function: sterilization Ingredients: appropriate amount of balsamic vinegar, a bunch of large grapes, appropriate amount of honey. Method: Wash the grapes thoroughly.

Strawberry vinegar Function: Relieve fatigue Ingredients: 1000 grams of grain vinegar, 1000 grams of ripe strawberries, 50 grams of rock sugar. .

Ingredients: 2 pears, 260ml rice vinegar, 20 rock sugars, 2 mint leaves.

Method: 1. In the first step, wash and peel the pears and slice them, and the slices should not be too large, which is not conducive to fermentation.

2. In the second step, spread three to four sets of four pear slices and five rock sugars in the glass jar, and pay attention to cleaning and disinfection and wipe clean before putting them into the glass jar.

3. The third step is to add rice vinegar to seal, or white vinegar can also be used, but be careful not to eat black vinegar, which is not beautiful and has a bad taste.

4. Fourth, the sealed pear vinegar is stored for 20 days and then taken out, and the mint leaves are put in to eat.

I hope my reply will be helpful to you, you can always ask questions and give a like if you are satisfied!

A kind of edible vinegar made from pure fruit pears and processed without adding water and other ingredients. It has the characteristics of rich fruity aroma, moderate sweetness and sourness, unique taste and flavor, and contains a variety of amino acids, beneficial inorganic mineral elements and vitamins; The brewing process is simple and saves food. It also has certain nutritional health care functions.

The home recipe for pear vinegar is as follows:

Ingredients: 250 grams of pears, 20 ml of vinegar, 5 grams of honey.

2. We wash the pears first, then peel and core them, and then cut them into small pieces.

3. Then connect the juicer to the power and put in the pear pieces to squeeze the pear juice.

4. Press the switch to start squeezing pear juice, cut off the power supply after squeezing out the pear juice, add the vinegar and stir well.

5. Now we can add honey.

6. Then stir well again.

Ingredients: 150g pear

Excipients: Appropriate amount of puree rice vinegar, appropriate amount of honey.

Step 1Prepare the materials you will use.

2.Wash the pears.

3.Peel and core the pears.

4.Cut into small pieces.

5.Put it in a juicer and squeeze it into fresh pear juice.

6.Add 1 tablespoon of puree rice vinegar.

7.Add 2 tablespoons of honey and stir well.

Hello, many kinds.

1. Prepare pears: peel the pears and take the core for later use.

2. Production: 1. Put the prepared pears into a glass bowl or porcelain bowl (non-ironware), the section is upward, put rock sugar and Chuanbei in the nest where the core is taken (if there is no pure maintenance, but do not put anything), steam through water, and generally boil the pot for 20 minutes.

2. Cut the prepared pears into 2 cm square pieces, put them in a glass bowl or porcelain bowl (non-ironware), steam them through water, and boil for 20 minutes.

3. It can also be eaten raw and made into fruit salad. Cut the prepared pears into 2 cm cubes, put them in a glass bowl or porcelain bowl (not ironware), add a small amount of honey and salad dressing, and mix well.

4. The Lantern Festival is coming, and you can also make a rice ball with pear filling, and the soft and glutinous rice skin is wrapped with a soft and sweet pear filling, which has a unique taste. The pears used for the filling can be raw or cooked.

Wash the pears, peel them, cut them from the middle, remove the core, cut them into pieces, they don't have to be too small, put them in a small bowl, add rock sugar, buckle them on top with a small saucer, put them in a pot and steam them or use a microwave oven, no need to put water, they are cooked

1. Mix cold, shred the pear and hawthorn cake, add honey and mix well.

2. My favorite is to stew with white fungus, add pear pieces and rock sugar to boil for a few minutes and add a few wolfberries after the white fungus is stewed, it is very moist!