The practice of stir fried bacon with enoki mushrooms is home cooked

Ingredients: bacon, enoki mushroom, garlic, egg, red pepper, green onion, toothpick, light soy sauce, cumin powder, chili powder, sugar, black pepper powder, oyster sauce.

Step 1: Pat the garlic with a knife, then peel it, cut it into minced garlic pieces, and set aside on a plate. Wash the red pepper and cut it in half, then cut it into thin strips, but not too fine. Chop some chopped green onions and set aside.

Step 2: Rinse the enoki mushrooms and cut off the roots. Take only the egg white, dip the enoki mushrooms in the egg mixture gently, remove the packaging of the bacon, and cut it in half.

Then take a slice of bacon and top it with an appropriate amount of enoki mushrooms and two or three shredded red peppers. Insert a toothpick into the interface after wrapping it to fix it.

Step 3: To make the sauce, add a quarter of the light soy sauce, 2 tablespoons of cumin powder, 2 tablespoons of chili powder, 1/2 tablespoon of sugar, a pinch of black pepper and oyster sauce. Stir to combine.

Add oil to the frying pan, there should be a little more oil here, and when it is 60% hot, put the rolled bacon into the pan one by one, fry it over medium heat until the surface is slightly yellowed, and sprinkle the prepared sauce evenly on the surface of the bacon roll.

Step 4: Gently shake the pan and use chopsticks to turn over the bacon rolls and continue frying. When both sides are slightly charred, sprinkle the prepared minced garlic on the surface, cover the pot and simmer for one minute. Finally, you can put it out of the pot and put it on a plate, sprinkle with a thin layer of chopped green onions, and you can eat.

Note:1If you don't want it too spicy, you can replace the shredded red pepper with shredded potatoes, but the shredded potatoes should be blanched in hot water before wrapping, and then wrapped in after cooling.

2.Enoki mushrooms dipped in a little egg white will taste more flavorful.

3.Do not use high heat when frying, because bacon and enoki mushrooms are easy to cook, and if you use high heat, you will be easy to burn if you don't control the time.

Put the enoki mushrooms and bacon on top of the oil. Add a little barbecue and fry it together, and you can do this. Enoki mushrooms, bacon. Delicious.

Roll up the enoki mushrooms with bacon first, then insert a toothpick, wait for the butter in the pan to heat up and then put it in and fry it, fry it until golden brown on both sides, then use chopsticks to pick it out and put it on a plate, remove the toothpick, sprinkle with pepper and chopped green onions, etc., and the enoki mushroom is ready.

Prepare the ingredients: enoki mushrooms, bacon, toothpicks, butter, green onions, pepper, etc.

1. First roll the bacon with enoki mushrooms, and then insert a toothpick on the side to fix it to avoid falling apart.

2. **, after the oil is hot, use chopsticks to hold a piece of butter to heat, and then put the prepared bacon enoki mushrooms in it and fry them.

3. After frying until both sides are slightly browned, then put it on a plate, remove the toothpick, sprinkle pepper, green onion, etc. on it, and the enoki mushrooms are ready.

Tip: Be sure to use a toothpick to hold the bacon and enoki mushrooms together, otherwise they will fall apart very easily when fried in the pan.

As one of the versatile gentlemen in the vegetable industry, enoki mushroom is indispensable for its shadow whether it is hot pot, spicy hot, barbecue, or cold salad. Every time you eat a barbecue, do you eat enoki mushrooms wrapped in bacon? Today, let's share the home-cooked recipe of bacon enoki mushrooms, a simple roll, and easily conquer your taste buds.

Ingredients: bacon, enoki mushrooms, white sesame seeds.

Steps: Step 1: Wash the fresh enoki mushrooms, then cut off the roots and cut them into small pieces as wide as bacon.

Step 2: Place the enoki mushrooms on top of the bacon, roll them up and secure them with a toothpick, and place them in a baking tray lined with tin foil for later use.

Step 3: Preheat the oven at 180 degrees and preheat for 10 minutes; Then put the baking tray into the middle layer of the oven, bake at 180 degrees for 15 minutes; It can also be fried in a pan.

Step 4: Prepare a plate and garnish with a stick of coriander; Then roll up the bacon and arrange it in the shape of a firecracker; Finally, sprinkle with a few white sesame seeds to garnish, and it is delicious.

Key points of production:

Each oven has a different temperament, and the baking temperature and time can be adjusted appropriately according to the actual color condition and maturity when making it.

The charming aroma of bacon is matched with the unique taste of enoki mushrooms, which are charred on the outside and tender on the inside, and even the soup is delicious. As the Spring Festival approaches, you can practice your hands first, and when it comes to the Chinese New Year's Eve dinner, you can put some effort into setting the plate, and serve it to the table delicious and eye-catching.

Steamed enoki mushrooms <> bacon.

Resistance. Lowers blood lipids.

Allergic. Calcium supplementation.

Heart disease. Boosts physical fitness.

Increases appetite. "Enoki mushrooms, with their smooth caps, crisp stems, nutritious, delicious and palatable, are very popular whether they are cold or fried. The lysine content is particularly high, which has the function of promoting children's intellectual development.

Enoki mushroom is not only a delicious food, but also a very good health food, because of high potassium and low sodium, so it is more suitable for people with high blood pressure, obesity and middle-aged and elderly people. ”

Materials. Ingredients.

200 grams of enoki mushrooms.

150 grams of bacon.

Accessories. Steamed fish in soy sauce.

5 ml. Green and red peppers.

Amount. Preparation of steamed enoki mushrooms with bacon.

Prepare the ingredients. <>

Chop the green and red peppers and set aside.

Rinse the enoki mushrooms with running water and cut off the roots.

Place an appropriate amount of enoki mushrooms on top of the bacon.

<> Put the rolled bacon enoki mushroom rolls on a steamer basket and drizzle with steamed fish soy sauce.

Start the kettle and select the steaming button.

It takes 15 minutes to steam the dish.

Steamed enoki mushrooms with bacon are simple and easy to make, and I personally feel that the taste is better than that of frying and roasting.

Picture of the finished product of steamed enoki mushrooms with bacon.

<> cooking skills. 1. Enoki mushrooms should be rinsed with running water with the roots.

2. Large bacon slices are all in two, and you can make a roll.

3. The dosage of green and red peppers can be increased or decreased according to your own taste.

4. The iron kettle comes with a cooking function, after starting the machine, you can rest assured to do other things, there will be a prompt sound when the work is completed, if you don't take it out immediately, it will automatically enter the heat preservation mode, and with a time display.

Enoki mushroom bacon rolls.

Ingredients: 5 slices of bacon.

A bundle of enoki mushrooms.

Oyster sauce a little.

Light soy sauce a little.

Sugar a little. Pepper a little.

10 toothpicks.

Preparation of enoki mushroom bacon rolls.

Wash and remove the heads of enoki mushrooms, and cut the bacon in half into two pieces.

Roll up the enoki mushrooms with bacon and secure them with a toothpick.

Once the frying pan is hot, add a little oil and fry the bacon rolls over medium heat. Pots with lids are best covered.

While frying, mix the sauce with an appropriate amount of oyster sauce, salt, sugar, light soy sauce and water.

When the two sides are fried until golden brown, pour the juice into the pan, cover and simmer slightly to allow the enoki mushrooms to absorb the flavor of the juice.

Finally, put it on a plate, remove the toothpick, and serve it to eat!

Ingredients. Appropriate amount of enoki mushrooms.

Bacon to taste. Accessories.

Pepper to taste. Coriander to taste.

Starch to taste. Garlic to taste.

Oil to taste. Appropriate amount of chicken bouillon.

Slightly spicy taste. Frying process.

Half an hour takes time.

Easy difficulty. Steps to prepare bacon enoki mushrooms.

Please click Enter a description.

Enoki mushrooms, chili peppers, coriander and other ingredients Wash and set aside.

Please click Enter a description.

Cut the bacon in half, take an appropriate amount of enoki mushrooms and put it on one end of the bacon, roll it up slowly, and then fix it with a toothpick.

Please click Enter a description.

Heat the pan until the oil is hot (flatten the bottom of the pan) When the oil is hot, turn the heat to low and add the enoki mushroom rolls.

Please click Enter a description.

Flip carefully with chopsticks and fry until the bacon is cooked through and a little charred.

Please click Enter a description.

In this way, you can eat it, because the bacon itself has a taste, but the personal taste is relatively strong, and a soup made with chili, garlic, salt, chicken essence, and starch is poured on it (this is easy to say).

Material: Main material.

Please click Enter a description.

4 slices of bacon. Please click Enter a description.

160 grams of enoki mushrooms.

Seasoning with black pepper.

To prepare an appropriate amount of bacon enoki mushroom rolls.

Material Collection Diagram:

Please click Enter a description.

1.Clean the whole handful, drain the water, and cut off the rootsPrepare 8 toothpicks, black pepper, enoki mushrooms, and cut the bacon in the middle, and divide each piece into two portions3

Spread out one serving of bacon and place 1 small handful of enoki mushrooms on one end of the bacon 4Roll up the bacon and roll the enoki mushrooms inside.

Please click Enter a description.

5.Seal with a toothpick and roll 8 rolls of bacon in turn.

6.Line a baking tray with tin foil, place the bacon rolls on the baking sheet at intervals, and sprinkle with black pepper 7Preheat the oven to 200 degrees.

8.Put the baking tray in the oven, medium level, top and bottom, 15 minutes, turn over once in the middle (please adjust the temperature and time slightly according to your own oven).

Please click Enter a description.

9.Grilled bacon enoki mushroom rolls are even more delicious when eaten hot.

Please click Enter a description.

A few simple steps to teach you how to make delicious bacon enoki mushrooms.

Bacon rolls enoki mushrooms, stir-fry green onions, garlic and bean paste, add underwater enoki mushroom bacon and simmer for 10 minutes.

How to bacon, enoki mushrooms are grilled delicious.

To bake bacon enoki mushrooms, you need to pay attention to the correct way and method, first clean all the ingredients, roll enoki mushrooms in the bacon, and then fix them with toothpicks, put them on a plate together, sprinkle some black pepper and salt, the bacon itself has a certain taste, so you don't need to put too much, and then you can put it in the oven to bake, take it out after baking, sprinkle some cumin and you can eat, and the roasting time does not need to be too long, the enoki mushroom will become less delicious, and the bacon will become too greasy.

How can bacon be eaten.

Fried bacon enoki mushroom rolls, you need to prepare black pepper, enoki mushrooms, white sesame seeds, salad oil, bacon, cut off the roots of enoki mushrooms and clean them, cut them into two sections, roll up the enoki mushroom bacon, and then fix it with a toothpick, add an appropriate amount of oil to the pot, burn it until it is hot, and then put the bacon rolls in it and fry it until cooked, and then sprinkle some white sesame seeds and black pepper crushed to decorate, the bacon is already very salty, so the salt does not need to be put again.

Bacon vegetable rolls, you need to prepare some pepper and salt, mushrooms, carrots, asparagus, bacon, clean the carrots and cut them into thick strips, clean the asparagus and blanch it in boiling water, and then cut it into small pieces, spread the bacon meat flat, put asparagus segments, mushroom strips, carrot strips on top and roll them up again, fix them with toothpicks, and then put the bacon vegetable rolls, put them in the oven and bake them to eat.

You can also make mushroom bacon spaghetti, you need to prepare whipped cream, mushrooms, garlic, onions, bacon, spaghetti, bacon cut into slices, onion chopped, garlic minced, mushrooms cut into slices, add an appropriate amount of oil to the pan, put the ingredients in and fry it, prepare another pot, add an appropriate amount of water to boil, put the spaghetti in it and cook for 10 minutes, fry the ingredients in the pan for a few minutes, turn off the heat, put the fresh cream in, about 10 minutes, the spaghetti is also cooked, take it out and put it in the panSprinkle some salt and pepper and bring to a boil and you're ready to cook.

You can also make potato and bacon baked rice, you need to prepare cheese powder, cheese, rice, onion, bacon, tenderloin, potatoes, and also need some olive oil, salt, chicken essence, black pepper, chili seeds, clean the potatoes and cut them into cubes, bacon and onion dice, add an appropriate amount of oil to the pot and heat it, put the bacon in it and fry the oil, put the onion in it, fry the fragrance, and then add the potatoes to fry softly, put the rice in and stir-fry it, then add some pepper, salt and chicken essence, add some chili juice, and sprinkle some cheeseAfter the rice is fried, put cheese strips on the surface, preheat the oven and put it in to bake for about 20 minutes.

A few simple steps to teach you how to make delicious bacon enoki mushrooms.