How to make coconut milk buns, how to make coconut milk delicious

Ingredients. 3 dates.

Vanilla extract 1/2 teaspoon.

1/2 teaspoon of salt.

Ground cinnamon 5g

Coconut milk 250ml

Method steps.

Start by putting the coconut milk in a juicer.

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Then put the vanilla extract into the juicer as well.

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Then place the salt in a whisk.

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Then pour some cinnamon powder in a juicer.

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Then put the coconut milk in the juicer.

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Then start the juicer, and the juice is done.

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Hello, method: split the coconut, scoop out the coconut meat with a spoon, take out the coconut meat, pour the coconut meat into a cooking cup, and add purified water.

Break and beat well with a cooking stick. Pour the broken coconut meat water into the milk pot and boil, add an appropriate amount of milk, stir and cook slightly, the coconut milk is thicker. It can be poured into a cup, drunk as is, or sweetened.

The delicious coconut milk is ready.

Questions. What milk to add.

How much is as much as you want.

Coconut milk is condensed milk mixed with milk and coconut water.

Coconut pulp juice and milk, the ratio is 2:3

Coconut milk itself is not very sweet, you need to add additional sugar, if you have condensed milk or creamer, it depends on the situation, because condensed milk, creamer itself will be sweet, so the coconut milk flavor will be very fragrant and delicious! If you add coconut milk to sugar water, if it is a relatively thin kind, you don't need to add water to dilute it.

Ingredients: milk, coconut meat, sugar. Crush the coconut meat with a spoon. Place in a pot with milk and bring to a boil over low heat. Add an appropriate amount of sugar before cooking. Strain the coconut pomace through gauze. <

Coconut milk and milk for coconut milk ingredients: milk, one large coconut meat, sugar.

1. There is no blender at home, so use a spoon to crush the coconut meat.

2. Put it in a pot with milk and bring to a boil over low heat. Add an appropriate amount of sugar before removing from the pan.

3. Strain the coconut dregs with gauze and serve.

The preparation of coconut milk is as follows:Tools Ingredients: 60 grams of coconut milk, 100 grams of whipping cream, 130 grams of milk, 2 slices of gelatin, 25 grams of sugar, appropriate amount of minced coconut, whisk, water, plastic wrap, knife, bowl.

1. Put the gelatin in water and soak until soft.

2. Mix the milk and coconut milk and stir well.

3. Add light cream and stir well, heat to about 50 degrees in water, add sugar, stir and melt.

4. Add the gelatin to soften.

5. Stir well with a whisk.

6. After cooling, pour it into a container covered with plastic wrap and put it in the refrigerator to refrigerate and solidify.

7. After taking it out, cut it into small pieces with a knife and cover it with desiccated coconut.

Ingredients: 3 dates, 1/2 teaspoon vanilla extract, 1/2 teaspoon salt, 5g cinnamon powder, 250ml coconut milk.

1. First, put the coconut milk into the juicer.

2. Then put the vanilla extract into the juicer.

3. Then put the salt in the juicer.

4. Then pour some cinnamon powder into the juicer.

5. Then put the coconut milk into the juicer.

6. Then start the juice beater, and the juice is completed.

Split the coconut 2Scoop out the coconut meat with a spoon 3Remove the coconut meat 4

Pour the coconut meat into a cooking cup and add purified water5After that, break and beat wellPour the broken coconut meat water into the milk pot and boil, add an appropriate amount of milk, stir, and cook slightly.

At this point, the coconut milk is thicker. 7.Pour into a cup and drink straight or with sugar.