How to do coconut milk sago fruit fishing and how to do it well

Material. 100 grams of sago, 1 can of coconut milk, 225ml of milk, 50 grams of sugar, a variety of fruits, and an appropriate amount of jelly.

Method. 1. Soak the sago in cold water for 5 minutes, drain the water, put it in the pot, add enough water (at least twice as much as the sago, the sago will absorb water), add 20 grams of sugar, boil, boil until the sago has a small amount of hard heart, turn off the heat, and it can be cooked in about 5 minutes after the water boils.

2. Remove the sago with a strainer, rinse it with cold water repeatedly to wash off the mucus, and put it in a container for later use.

3. Peel and dice all kinds of fruits for later use.

4. Pour the milk and coconut milk into a container of sago, add 30 grams of sugar (which can be adjusted according to personal taste), mix well, so that the sago does not stick to form a ball.

5. Put the diced fruit in a small bowl, put the jelly, pour in the prepared milk sago coconut milk juice and serve.

Tips. 1. Don't cook sago for too long, it's not good if it's too bad and not smooth enough.

2. If you like to eat cold, put the prepared milk sago coconut milk juice in the refrigerator and pour it on the fruit when eating. It is best not to soak the fruit in milk sago coconut milk juice, so as not to affect the taste of the fruit skewers.

3. You can also heat the milk and mix it with sugar first, let it cool and then mix it with coconut milk. You can also use honey instead of sugar, but honey should not be put until the milk is cold. In order to make the taste a little smoother, you can also add a small amount of condensed milk and mix it together.

The amount of water or fruit is more, and you can also play freely according to your personal preference.

4. The variety of fruits can be adjusted according to the season, and the fruits that I personally think are very suitable for fruit fishing are bananas, strawberries, pineapples, mangoes, papayas, and dragon fruits. Try to make the fruit as rich in color, more nutritious and beautiful.

Dice the fruit.

Sago is cooked until it is done.

Add the sago to the bowl and you're done, and you can put it in the refrigerator for a while to refrigerate for a better taste.

<> "Coconut Milk Fruit Sago Fishing."

Bring water to a boil, add 50g of fairy grass powder and stir well, boil until the jujube is boiling and hail is boiling, turn off the heat and pour it into a glass container, and refrigerate it for 2 hours.

2.Take out the inverted strip and cut into small pieces.

Add sago to 600ml of boiling water, boil over medium heat (occasionally open the lid and stir between the stool sails to avoid sticking to the pan) for 15 minutes, turn off the heat and simmer for 10 minutes, and put the filtered sago into a small amount of cold water for later use.

Condensed milk + 150ml coconut milk mix well.

5.In a bowl, put 1 4 sago and add the watermelon, mango, kiwifruit, papaya, fairy grass jelly and honey red beans cut into small pieces.

6.Pour in the prepared coconut water, mix well, and eat.

Material.

Fruitymixed, that is, fruitymixed, is the meaning of mixing several fruits together and scooping them with a fork to eat. The fruit sago made by the beautiful chef Jean is full of color and flavor, using four kinds of fruits: strawberry, mango, kiwi fruit and green dates, accompanied by crystal clear sago dew and milk, the fragrant and tangy fruit flavor attracts the ...... of mouthIngredients: 7 strawberries, 4 luzon mangoes, 1 kiwifruit, 6 dates, 2 boxes of milk, 3 taels of sago, 4 biscuits, 8 tablespoons sugar

Method.

1. Cut the mango into two knives across the core, cross the oblique knife at the two petals, dig out the flesh with a spoon, and put it in a bowl for later use.

2. Wash the strawberries and cut them into small pieces; After the green dates are washed, cut into small pieces; The kiwifruit is peeled off and cut into slices.

3. Boil half a pot of water and pour in the sago, cook until the sago is transparent (stir constantly), then remove and drain the water.

4. After washing the pot, pour in milk and boiled sago, add 8 tablespoons of sugar, boil over high heat, turn off the heat, and put it in the refrigerator for 1 hour after 30 minutes.

5. Put the milk sago into a large glass bowl, add the green dates, mangoes, strawberries and kiwi fruits in turn, and then put the biscuits for decoration.

Tips for cooking. 1. When cooking sago, use a soup spoon to stir constantly, which can not only prevent the sago from sticking to the pan, but also make the sago full of particles and not stick together.

2. If you want to make the sago have a QQ taste, you can cook the sago, scoop up the sago and pass it in cold water, and then cook it until the sago becomes transparent.

3. It is best to refrigerate the boiled milk sago before putting the fruit in; If it is too hot, the fruit will easily turn sour when heated, and it will not taste very good.

1.Pour the sago into the pot and cook until transparent.

2.Remove and place in ice water.

3.Yellow peaches cut into small pieces.

4.Cut the kiwi into small pieces.

Material. Ingredients: milk, watermelon, kiwi, apple, dragon fruit, green grapes, sago;

Excipients: sugar, ice cubes, condensed milk.

Sago fruit fishing.

One. Ingredients: apple, kiwi, dragon fruit, green grapes.

Ingredients: sago, watermelon, milk [condensed milk forgot].

Three. Dice the fruit.

Four. Pour the sago into the pan, pour in a little water and cook for a minute or two.

Five. Pour cold water into the cooked sago.

Six. Strain out the water again.

Seven. Pour the sago into a bowl, then pour the milk, condensed milk and sugar to taste.

Eight. Add frozen ice cubes to a bowl.

Nine. Finally, put all the fruits in a bowl and stir. So the delicious sago fruit spoon is complete.

Delicious sago fruit loach is a dish made of sago, papaya, dragon fruit, etc.

Material. Sago, papaya, dragon fruit, cherry, coconut paste, raisins, coconut fruit.

Method. 1. Pour the sago into the boiling water, stir it with chopsticks (otherwise it will be pasted) and pour a small bowl of cold water when the water boils again, continue to stir, and then cover the lid and stuff it for about half an hour after going back and forth 3 or 4 times (it doesn't matter if there is a little white dot).

2. Then rinse the boiled sago with cold water (ice water can be used in summer to achieve better results), so that the sago will be very Q!

3. After rinsing, add a little water, sugar, and coconut sauce to boil, and sprinkle your favorite fruit after cooling, which will be more delicious after refrigeration!

Tips. You can also add a little water and sugar to boil the rinsed sago dew. After cooling, pour in the milk and sprinkle with your favorite fruits, it tastes better when refrigerated.

Ingredient main

Appropriate amount of sago 1 dragon fruit for 1 serving.

Excipients others

1 bottle of coconut water, 2 grapes, 1 mango.

The practice of sago fruit fishing.

Step 1

Take an appropriate amount of sago dew.

Step 1

Put water in a pot and bring to a boil, pour in the sago dew switch, stir over medium heat while boiling (remember to take a darker pot, you have to put more water) and cook for about 15 minutes, until the sago becomes transparent, then turn off the heat and cover the pot and simmer.

Step 1

Cut the mango along the core, use a knife to cross the flesh, then flip the peel and gently cut the flesh along the peel with a knife. ((It seems that I cut it too big and it is not very pretty, so I won't see it.) Babies can change the oblique knife)

Step 1

Make a hole in the dragon fruit and take the fruit picker to dig out the pulp.

Step 1

OK The pulp is all ready, put all the pulp in the refrigerator and set aside.

Step 1

Pour out the strainer and rinse it with water, about 3 times.

Step 1

Take out the dragon fruit shell and put it on a plate, add the pulp in turn, and pour in the coconut water, and it will be served perfectly. (If you are not in a hurry to eat the baby, you can put it in the refrigerator and freeze it for a while before eating it is more delicious).

The most important steps are as follows:

Step 1: Choose fresh fruits and sago, soak the sago for an hour, wash the fruit and cut it into small pieces.

Step 2: Heat the sago in a pan, bring the heat to a boil, and simmer for half an hour.

Step 3Put the fruit in the boiled sago and boil it over high heat for about 5 minutes, add the appropriate rock sugar, so that it will taste good.

Different ingredients have different cooking skills, so if you want to better master different cooking methods, it is necessary to communicate with professional chefs on a daily basis.

If you want to communicate with professionals on a daily basis, you need to pay attention to the following points:

1. Learn to listen. Listening more will allow you to receive more information that is easy to ignore, when to say more, and it is better to listen more and talk less, which will reduce the chance of making mistakes, and also make yourself appear more meaningful and deep.

2. Humble attitude. When speaking, you should put yourself in a humble perspective, not too confident, and not arrogant, otherwise it will affect your interpersonal relationships and work efficiency at work at any time. When encountering things, it is best to discuss them with others, and do not insist on going their own way.

3. Be concise and to the point. The expression of ideas and ideas should be concise and to the point, concise and effective description can better complete the communication of the work, which is the performance of the ability to work, and accurate expression can reduce the working time by more than half.

4. Learn humor. Humor can bring oneself closer to others, but also resolve many conflicts, when there is a misunderstanding of work communication, humor can change the awkward atmosphere, is a skill that must be mastered in the workplace.

5. Use praise more. Only by praising others can you show your courage. Praising the merits of others will gain the respect of others, and at the same time, you will be more motivated to learn.

Ingredients: 200ml coconut milk, 100g sago;

Excipients: appropriate amount of water, 1 large jelly, 5 grapes, 200g watermelon, 100g mango Add 500ml of water to the pot, bring to a boil, pour in the sago and stir while cooking.

Cook on high heat for about 5 minutes, adding cold water once in between, until there is only a little white core in the middle of the sago. Then cover the pot and soak for 5-10 minutes, until the sago is basically transparent. The time can be adjusted by yourself. Then take the sago out.

Cool the sago with supercooled water (preferably boiled water and freeze it in the refrigerator) to cool down, then dry the water for later use.

While the sago is boiling, cut the watermelon, mango, jelly into cubes, peel the grapes and set aside.

Pour coconut milk into a bowl and stir well with sago.

Then add other fruits, stir, soak slightly for 1-2 minutes, and then serve in a cup.

1. Ingredients.

40g of West Valley rice, 400g of watermelon, 1 apple, 1 peach, 36g of coconut flour, appropriate amount of mint leaves.

2. Practice. Prepare sago, watermelon, apples, peaches, coconut flour.

Bring water to a boil in a pot, pour in the sago, and cook until transparent.

Peel the watermelon, apples, and peaches and cut them into small pieces.

Wash the mint leaves, chop them and set aside.

Pour the coconut flour into a bowl, add an appropriate amount of cold boiled water and mix thoroughly.

Add the watermelon, pour in the peaches and add the apple pieces.

Pour in the boiled sago.

Add the fruit cubes; Sprinkle with mint leaves and mix well as you eat.

Fruit sago.

Ingredients: 1. Sago: 100g 2. Almond syrup: one listen 3. Sugar: 5 tablespoons (add or subtract according to personal taste) 4. Various seasonal fruits (such as mango) 5. Sanhua evaporated milk: 2 tablespoons.

Method: 1. After the water is boiled, pour in the sago, wait until it boils again, turn off the heat and soak for 20 minutes, and then soak in cold water.

2. Wait for the water to boil again, pour in the soaked sago, when the sago is boiled until transparent, add the whole almond syrup and evaporated milk, turn off the heat after boiling, let cool, and put it in the refrigerator for later use.

3. Wash, peel and dice all kinds of seasonal fruits.

4. Suck the sago full of almond syrup, fish it in a beautiful glass container, and a bowl of sago is ready.