Why is black tea still light and tasteless after brewing it in high water temperature for a long tim

Generally, black tea does not exist light, black tea also belongs to high-fragrance tea, but it is not resistant to brewing, and the taste will be light after seven or eight bubbles, I don't know if your tea is light at the beginning or light after a few bubbles, if you start to brew it is light, then this tea is a bit of a problem.

Many people like to drink black tea in daily life, because the soup color, fragrance, taste and taste of black tea are relatively good, and the health effect is suitable for many people, so there are many people who like to drink black tea.

Black tea is a fully fermented tea.

It is made of the buds and leaves of the tea tree as raw materials, and is processed by typical processes such as withering, rolling, fermentation, and drying. The color of dry tea and the brewed tea soup are mainly red, so it is named black tea.

If you don't know how to brew black tea, it will not only cause no taste, or bitter taste, but also waste a good tea.

If you don't know how to make black tea, or if the black tea you brew has no flavor and is too strong, then you need to keep the following steps in mind:

1. Put fresh and clean purified water in a teapot and bring to a boil. The water that comes out of the faucet hits.

If there is air in the pot, the aroma of black tea can be fully channeled; And if it is overnight water, or hot water that is boiled for the second time, it is not suitable for brewing black tea.

2. In the tea set.

Pour boiling water on it, so that it can play the role of a warm pot and a warm cup, so as to avoid too much change in the water temperature after making tea; Generally, the teapot for brewing tea leaves is best to use the kind of wide and fat shape, so that the black tea can have a good space to stretch and dance inside.

3. Tea is also very particular, brewing strong tea.

then it is recommended that each person use the amount of tea in grams; If you want to make good black tea, then it is recommended to use 2 cups, about 5 grams of tea to brew 2 cups of tea, so that you can give full play to the mellow original flavor of black tea and enjoy the tea taste.

4. Then boil the boiling water; Remember to boil the water, which must be about 30 seconds after the water starts to boil, when the water splashes the size of a dollar coin, and use it to make black tea, which is the most appropriate.

5. After boiling water everywhere, then the next thing is the waiting time. Because if you brew quickly, you can't release the aroma in the tea, so the brewing time is generally 2-3 minutes, and then the brewing time is reduced sequentially.

6. When the time is up, pour out the black tea soup in the teapot; The best tea set to drink is the one that is relatively shallow and wide, so that the mouth can fully feel the aroma of black tea, and you can also enjoy the charming tea aroma.

7. If you like to drink pure black tea, then you don't need to add other things; If you prefer to add some other ingredients, you can choose to add an appropriate amount of sugar, honey, milk, etc.; However, while adding other ingredients, you also need to pay attention to the fact that the tea is not too strong, and it is best to have a light taste.

Follow the above steps, I believe you will be able to brew a good black tea.

Collapse the whole.

It's okay to brew black tea 4 times. The distinction between good and bad black tea is mainly judged by the color, taste, and leaf bottom of the tea soup.

I'm selling tea in **!! Four rushes will do!! And it depends on how you brew, you brew for a long time, no matter how good the tea is, you can't brew four bubbles, I think it's okay, not bad!!

When brewing black tea, avoid letting the black tea come into contact with a large amount of water, as this will cause the black tea water to change color. Here are some ways to make black tea water not discolor:1

Use enough water: When boiling water to make tea, use enough water to fill the kettle or pot. Use clean water and make sure the water quality is good.

Don't let the black tea steep in hot water for too long. You can pour out a part of the tea juice in the way of "making a round hall thin and pouring a fat", and then add the same proportion of hot water to make tea, so that the tea can be poured out for a while to remove the part of the tea that has been soaked for the longest time. This can also prevent the black tea from being in contact with the water for too long, causing the black tea water to change color.

3.Control the water temperature: Use the right water temperature to make tea and avoid using too high a water temperature.

Too high a water temperature can cause too much tea juice to flow out, causing the tea juice to change color. 4.Keep tea utensils and drinking environments clean:

When you make tea, it is best to follow the proper use of tea utensils, clean the tea utensils in time and keep the drinking environment clean, so as to avoid contact between tea leaves or black tea and dirt, which may cause black tea to change color. In the above ways, the discoloration rate of black tea can be reduced, so that your black tea water takes on a beautiful and attractive red color.

Black tea water becomes dark after boiling for a while. This is due to the tannic acid and pigments in the tea that leach into the water. Here are a few ways to keep your brewed black tea water off color:

1.Before the tea boils, add a few drops of lemon juice to the water. The citric acid in lemon juice can lower the pH value of the water, reduce the tannic acid and pigments in the tea leaves to seep into the water, and make the black tea water lighter.

2.Brew and drain the tea leaves in boiling water, then boil them together in fresh boiling water. This method allows the tannic acid in the tea to react with the boiling water first, thus reducing the seepage of the tannic acid into the water.

3.After boiling the water, pour some of the warm water first, then put the black tea leaves and hot water into the teapot, and then boil it by heating the water, which can reduce the exudation of tannic acid in the hot water that has been left for a long time, and reduce the discoloration effect of tannic acid on the water. 4.

When boiling tea, flip the lid of the pot used to make the tea tilt so that it is not sealed. In this way, the spines can allow some of the tannic acid in the tea to volatilize, reducing the seepage into the water, thereby reducing the possibility of discoloration of the tea. In conclusion, reducing the seepage of tannic acid into the water is the key to the discoloration of black tea, and these methods can be used to make black tea water lighter without losing its aroma.

At the same time, adding a little other condiments can also make the tea more delicious.