The practice of brown sugar glutinous rice cakes, the practice of brown sugar glutinous rice cakes

Soak the glutinous rice in advance; Cover the steamer with a cloth and spread glutinous rice on top; Bring to a boil and steam for 40 minutes; Mash the steamed glutinous rice into a paste and put it in the crisper for 3 hours; After refrigeration, remove the bazin and cut into strips; Pour the oil into the pan, heat, fry until golden brown, remove; In another pot, pour a bowl of water into the brown sugar and bring to a boil; Put the fried bazin in a pan and wait for the brown sugar water to dry before serving.

How do you cook brown sugar bazin?

Main ingredients: 500 grams of glutinous rice.

Auxiliary materials: 15g brown sugar, 80ml of warm water, 500ml of cooking oil, 2 teaspoons of sugar.

Brown sugar Bazin's practice.

1.Soak the glutinous rice in advance;

2.Take a steamer, cover the steamer with a cloth, and spread the soaked glutinous rice on top;

3.Bring to a boil over high heat, then turn to medium heat and steam for 40 minutes;

4.Take out the steamed glutinous rice while it is hot, put it in a container, mash it into a puree with a rolling pin, put it in a crisper box, and refrigerate it for 3 hours;

5.After refrigeration, remove the bazin and cut into strips or chunks;

6.Pour an appropriate amount into the pan, heat the oil, fry the Bazin until golden brown, remove the oil;

7.In another pot, pour in a bowl of water, add brown sugar, and bring to a boil;

8.Put the fried Bazin in a pan and let the brown sugar water dry;

9.Serve on a plate and sprinkle with sugar.

Tips: The finer the glutinous rice is pounded, the better and stickier it tastes.

Material. 500 grams of glutinous rice and 100 grams of cooked soybean flour (sold in large supermarkets). 100 grams of brown sugar.

Method. 1. Soak the glutinous rice in water for 4 hours, steam it in a steamer for 50 minutes to cook, turn the glutinous rice in a small basin, when it is hot, use a rolling stick to brown, (preferably two people) one person holds the basin, the other person is brown, and the glutinous rice can be browned.

2. Sprinkle some cooked soybean flour on the board, bring the brown glutinous rice dough to the board, make it round, and sprinkle soybean flour on both sides of the glutinous rice ball.

3. Cut the glutinous rice into long and wide strips, and then fry them in a frying pan, without oil, dry frying, frying on both sides, and arranging them.

4. It is better to use lumpy brown sugar, cut the brown sugar into thin pieces and put them in a bowl, add less boiling water, and use a microwave oven to melt (you can't beat for a long time, and the brown sugar will become shredded after a long time.) Just pour it over the glutinous rice dumplings.

How to make brown sugar glutinous ba? Prepare 20 grams of brown sugar, 10 grams of white sugar, 80 grams of boiled water, melt into juice, knead the glutinous rice flour into noodles, fry until golden brown on both sides, and then pour the soup in.

The glutinous rice cake bought in the market is a large piece, cut into strips by yourself, fried until golden brown, and then wrapped in soybean flour to eat, which is definitely the same taste as a hot pot restaurant.

Teach you how to make your favorite brown sugar glutinous rice cake when you were a child.

This dish is great for girls.

Brown sugar glutinous rice cake making tutorial.

Brown sugar glutinous rice cake detailed teaching.

<> "Ingredients: 180 grams of glutinous rice flour.

120 grams of boiling water.

40 grams of brown sugar.

240 grams of purified water.

A pinch of soybean flour.

Steps: 1. Add boiling water to the glutinous rice flour, knead it into a dough, and then knead it into long strips.

2. Pour an appropriate amount of cooking oil into the pot and heat it, put in the glutinous rice strips, fry them on low heat until the surface is golden brown, and take them out for later use.

3. Boil brown sugar + purified water into syrup, sprinkle soybean flour on the glutinous rice balls, and finally pour brown sugar syrup on the Danlun beam.

<> "Brown Sugar Glutinous Cake." Ingredients: glutinous rice flour balls, brown sugar powder, white sugar, white sesame seeds.

Brown sugar water: 1 spoonful of white sugar + 2 tablespoons of brown sugar + 1/2 bowl of water, stir well.

Method:1Prepare a deep kneading plate, pour in glutinous rice flour, pour a small amount of water into the hot hood several times, stir clockwise with chopsticks to form a flocculent shape to start kneading the dough, knead it into a smooth dough (if sticky, you can add glutinous rice flour in small quantities and many times).

2.The dough is kneaded into small balls and pressed into a pancake with the palms of both hands.

3.Heat the oil, heat the oil and put in the glutinous rice, fry over medium heat until the two middle forest noodles are browned, pour in the brown sugar water, cover and simmer until the water is almost dry, then sprinkle with white sesame seeds, and reduce the juice over high heat.

Here's how to do it: <>

<> "Brown Sugar Glutinous Cake." Ingredients: glutinous rice flour, brown sugar powder, white sugar, white sesame seeds.

Brown sugar water: 1 spoonful of white sugar + 2 tablespoons of brown sugar + 1/2 bowl of water, stir well.

Method:1Prepare a deep kneading plate, pour glutinous rice flour, pour a small amount of hot water several times, stir clockwise with chopsticks to start kneading the dough, knead into a smooth dough (if sticky, you can add glutinous rice flour in small quantities many times).

2.The dough is kneaded into small balls and pressed into a pancake with two palms.

3.Heat the oil, heat the oil and put the spring wide into the glutinous rice, fry on medium heat until browned on both sides, pour in the brown sugar water, cover and simmer until the water is almost dry, then sprinkle with white sesame seeds, and reduce the juice over high heat.

Ingredients for 2 people:500 grams of glutinous rice. 100 grams of brown sugar.

Excipients:Cooking oil to taste. Appropriate amount of water.

Step 1: Wash the glutinous rice and soak it in cold water for more than 6 hours to fully absorb the water.

Step 2: Spread gauze on the steaming drawer, put in the soaked glutinous rice, and spread it flat.

Step 3: Cover with a steaming lid, bring to a boil over high heat, turn to medium heat, and steam for about 1 hour until fully cooked. Take it out and put the glutinous rice in a stone mortar.

Step 4: The stone pestle is stained with water to prevent sticking. (If you don't have a mortar, you can use a large basin and beat it with a rolling pin.) ）

Step 5: Beat the glutinous rice until it is viscous. (When pounding glutinous rice, you can add a little sugar for a better taste.) ）

Step 6: Spread plastic wrap in the mold, put in glutinous rice, and press it tightly.

Step 7: Seal and freeze in the refrigerator for 1 hour.

Step 8: Take out the frozen glutinous rice dumplings.

Step 9: Grease and prevent sticking on both sides of the cutter.

Step 10: Cut the glutinous rice strips into pieces, and then cut a finger strip.

Step 11: Pour an appropriate amount of oil into the pot, boil until it is 7 hot, and then add the glutinous rice strips.

Step 12: Fry over low heat until golden brown, then remove and put on a kitchen paper towel to absorb the excess oil.

Step 13: Pour water and brown sugar into the pot.

Step 14: Boil into brown sugar syrup over low heat and let it cool. (You can turn off the heat when the heat is boiled until there are dense bubbles, and the sweetness can be controlled by yourself.) ）

Step 15: Crispy brown sugar glutinous rice cake on the outside and glutinous on the inside, drizzle with brown sugar syrup, and finish.

The above content reference: Encyclopedia - Brown Sugar Glutinous Cake.

Prepare 300 grams of glutinous rice and an appropriate amount of brown sugar.

Prepared ingredients. Cut the glutinous rice cake into small pieces. Pour oil into the pan, turn the heat to low, add the glutinous rice and fry half and half fry.

Fry until golden brown, turn over and fry the other side. Add the brown sugar to taste. Add a little water and cook until the syrup is thick, and the glutinous rice cake is soft and glutinous.

Prepare the glutinous rice flour. Add warm water to it and knead it into a smooth dough. Cover with plastic wrap and let stand for 10 minutes. Knead into small balls and press flat.

Heat the oil in the pan and fry the glutinous rice cake until golden brown. Remove the oil control. In another pot, pour a bowl of water into it, add brown sugar and bring to a boil. I put fried glutinous rice dumplings. Wait until the brown sugar water is drained. Serve on a plate.

Brown sugar glutinous rice is a traditional snack made of brown sugar and glutinous rice in Sichuan and Chongqing. Brown sugar is rich in nutrition, releases calories quickly, has a high nutrient absorption rate, and contains a small amount of iron, calcium, carotene and other substances in addition to sucrose.