How to deal with lobster before steaming, how to steam lobster

The specialty dish for my mother on Mother's Day is fantastic.

The practice of steaming lobster is one:

Ingredients: 100 grams of lobster.

Seasoning: 5 grams of ginger, 15 grams of vinegar, 1 gram of sesame oil.

Preparation of steamed lobster:

1. Put the washed lobster on the **, steam it in a steamer for 10 minutes until it is cooked and take it out;

2. Chop into puree;

3. Break the shell of the lobster (the shell should be kept intact), and cut the shrimp meat diagonally into pieces;

4. Shrimp shells and shrimp meat are stacked into lobsters in their original form, and eaten together with the condiments made of ginger, vinegar and sesame oil.

The second method of steaming lobster:

1. Cut the back of the lobster shrimp from the middle with scissors, then turn it over and cut it from the middle like the above scissors, slowly break the two halves, pick out the shrimp line and throw it away, and cut off the gills on both sides.

2. Soak the lobster in water for 30 minutes, during which the water is changed several times.

3. Cut the garlic into minced pieces, put an appropriate amount of salad oil in the pot, heat it, add the minced garlic and stir-fry, pay attention to adjust the heat to the lower heat, so as not to fry the minced garlic.

4. Fry the minced garlic until lightly browned, then add a spoonful of salt to taste. (Be careful not to put too much, the lobster itself has a salty taste).

5. Add an appropriate amount of fish sauce, seafood soy sauce and steamed fish soy sauce. Stir well together and turn off the heat.

6. Put the lobster on the steaming drawer and pour the prepared garlic juice over the lobster with a small spoon.

7. Make a pot of water, put it on the pot and steam it for 10 minutes after the water boils.

The specialty dish for my mother on Mother's Day is fantastic.

1.Put the washed lobster on the **, steam it in a steamer for 10 minutes until it is cooked and taken out;

2.Finely chop the ginger into puree;

3.Break the shell of the lobster (the shell should be intact) and cut the shrimp meat diagonally into pieces;

4.Stack the shrimp shell and shrimp meat into lobster and serve it with the condiment of ginger, vinegar and sesame oil.

Wash the fresh saury, nail it firmly into the wooden lid with a tack, put an appropriate amount of water in the pot, and add green onions, ginger, refined salt and cooking wine. Cover the pot with the saury nailed to it, bring it to a boil over high heat, and then steam it slowly over low heat. After about half an hour, the meat of the saury is separated from the bones of the fish after steaming, and falls into the pot, forming a spineless and delicious saury soup.

Then put the boiled noodles in and the seasoned saury noodles are ready. The intact fish skeleton left on the lid of the pot, including the spines, can be used for other purposes.

Australian lobster is larger than the general lobster, generally more than one and a half catties, it is not only nutritious, but also very delicious and tender. Now it is often seen on the public table, so what is the commonly used cooking method at home, then take a look at the Australian lobster method.

The preparation of stir-fried Australian lobster with ginger and shallots.

Preparation of ingredients. 1 Australian lobster, olive oil, cooking wine, green onion, ginger, garlic, a little pepper, a little coriander.

Methodological steps. 1. Wash the lobster, cut it into pieces for later use.

2. Cut the green onion into sections, slice the ginger, round the garlic, wash the coriander and set aside.

3. Pour more olive oil into the pot, add ginger and garlic and stir-fry until fragrant.

4. After stir-frying, continue to add green onions and stir-fry, then remove and set aside.

5. Put the lobster in the pot and fry it on high heat for a while, then add a little pepper and cooking wine, cover the pot and simmer for a while.

6. Open the lid and pour in the green onion, ginger and garlic that were taken out before, stir-fry evenly, and then add coriander to get out of the pot.

Tip: Lobster is very tasty, so you don't need to put salt.

Steamed Australian lobster.

Preparation of ingredients. Two lobsters, soy sauce, ginger, garlic, light soy sauce, and sesame oil.

Methodological steps. 1. Wash the lobster, pat it unconscious, and put it in a steamer to steam.

2. Chop the ginger and garlic, add light soy sauce and sesame oil and stir well.

3. The lobster can be steamed for half an hour, and the lobster can be decomposed and dipped in sauce.

The practice of boiled Australian lobster.

Preparation of ingredients. An Australian lobster, chopped green onion, salt, hoisin sauce, abalone sauce to taste.

Methodological steps. 1. Brush the lobster with a brush.

2. Take a large pot and put an appropriate amount of water, add a little salt and boil.

3. After boiling, press the head of the lobster into the water, and put it all into the water without struggling.

4. Sprinkle the abalone sauce with chopped green onions to make the sauce.

5. After boiling for 20 minutes, the whole body turns red and ripe, and then remove.

6. Use a knife to cut the back of the lobster from head to tail, and peel off the shell.

The practice of baked Australian lobster with cheese.

Preparation of materials. 1 Australian lobster, 50ml of wine, a little mushroom, 1 4 onions, 1 clove of garlic, 5 grams of white pepper, a pinch of salt, 20 grams of butter, 80 grams of cheese, a large sheet of tin foil.

Methodological steps. 1. Rinse the fresh Australian lobster, put it in a pot of boiling water, cook for 7 minutes, remove the lobster and put it in ice water to cool for later use.

2. When the temperature of the lobster drops, remove the two large tongs of the lobster, and the rest of the small tongs, cut into the inside with a knife to take the meat, and put in the prepared onion, garlic and salt and other seasonings for later use.

3. Pour butter into the pot, heat it over medium-low heat, dissolve the butter, add the remaining onions and minced garlic, stir-fry over low heat, add mushrooms, fry the water over medium heat, cook in white wine, wait for the alcohol to volatilize, add salt and pepper, and cook over medium heat until thick.

4. Pour the prepared mushroom juice into the inside of the shrimp, finally sprinkle shredded cheese on it, wrap it in tin foil, put it in the middle layer of the oven, and bake it at a temperature of 180 degrees until the surface is golden brown and ready to eat.

1. Steam, wash the lobster, put it in a pot and steam it over high heat for 4 to 5 minutes. Served with seafood soy sauce.

Heat the soy sauce oil and pour it into the minced garlic. Put the prepared garlic on top of the lobster meat, steam it for 4 minutes, and put a little seafood soy sauce out of the pot.

3. Sashimi, wash the lobster and set aside, mix it with seafood soy sauce, mustard, and a little aged vinegar until it becomes a juice. Eat with sauce.

4. Cook porridge, kill and wash the lobster, boil the soup with the lobster shell first, then use the lobster soup to cook white rice porridge, put the washed lobster meat into the porridge, add a little salt, and shredded lettuce.

Lobster is no stranger to everyone, everyone loves to eat lobster, because lobster tastes very good, and it is also good for our health, so lobster has become a kind of food that everyone loves, but to say how to make lobster should become everyone's question, let's take a look at it together.

How to make a lobster.

If you want to cook delicious lobster, we need to pay attention to the cooking method, first recommend the method of baked lobster with cheese, we need to prepare 1 lobster, 100 grams of mushrooms, 1 4 onions, 1 clove of garlic, 50ml of white wine, 1 teaspoon of white pepper, 1 teaspoon of salt, 20 grams of butter, 200ml of whipping cream, 80 grams of shredded cheese.

After we rinse the lobster, we can put it in a pot of boiling water, then choose to cover the pot, and after boiling for 7 minutes, we can choose to take out the lobster, and then put it in ice water to cool and then set aside. After the temperature of the lobster is completely lowered, you can choose to use your hands to break off the two pincers of the lobster, and then choose the lobster to lay flat on the board, and then we use the tip of the knife to fork into the part where the lobster head and the body are connected, and then follow the direction of the head, choose to cut in half, and then pull out the knife, fork into the part where the head and the body are connected, and then cut in half along the direction of the tail, take out the lobster meat in the body, and throw away the rest of the lobster. After rinsing, keep the next whole lobster shell. After that, we break the claws of the lobster from the joints, and only need to leave the claws of the lobster, and do not need the back joints.

Then pull the claw shell down so that the lobster meat and shell are completely separated. Then use a knife to knock open the claw shell from the root of the lobster tongs, and take out the tongs meat and then set aside. We cut the shrimp into long pieces and set aside.

After washing the mushrooms, cut them horizontally and vertically into four cloves, peel the onion and garlic, and chop them all into minced pieces. We need to pour butter into the pan, then heat it over medium-low heat, dissolve the butter, put onions and minced garlic in it, stir-fry it over low heat until fragrant, then put mushrooms in it, stir-fry the water over medium heat, then choose to cook white wine, wait until the alcohol evaporates, pour light cream into it, then add salt and pepper, and cook over medium heat to thicken. So that the creamy mushroom juice is ready.

Boiled lobster is also a good choice when eating lobster, we need to cut the back of the lobster shrimp from the middle with scissors, turn it over and then also need to be reduced, and then slowly break it into two halves, and then pick out the shrimp line completely, and cut off the gills on both sides after throwing it away. Soak the lobster in clean water and wait for 30 minutes, during which time you will need to change the water several times. After chopping the garlic, we need to put an appropriate amount of salad oil in the pot, and after it is hot, add the minced garlic in time to stir-fry, and turn the heat to low to avoid the situation of fried garlic.

Sauté the minced garlic until lightly browned, then add a spoonful of salt to taste. Then add an appropriate amount of fish sauce, seafood soy sauce and steamed fish soy sauce. After stirring well, you can choose to turn off the heat and make it large.

Steamed lobster.

Ingredients: Ingredients: 500 grams of lobster, 1 head of garlic, 2 slices of ginger, a little chicken essence, 5 grams of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine.

Excipients: salt to taste.

Method: 1. Rinse the lobster after buying it back, then put it in a basin, add light salt water, let it spit out dirt, and remember to change the water several times halfway. Then carefully wash the lobster with a toothbrush, then cut off the head and sandbag, pull off the tendons from the tail, and wash again for later use.

2. Beat the garlic and ginger into minced pieces with a food processor, stir-fry in a pot until fragrant, and fry until slightly yellow. When stir-frying the minced garlic, only half of it can be put in it, and the other half is set aside.

3. Then add oyster sauce, cooking wine, sugar, chicken essence and a little salt and stir-fry off the heat.

4. Divide the processed lobster into two from the middle and put it on a plate. Try to arrange them neatly in one direction and in one order. This makes it easier to evaporate and evaporate thoroughly.

5. Pour the fried garlic seasoning evenly on the surface of the crayfish. Then put it in the steamer. This Zhenmi electric steamer can produce hot air in 10 seconds, which is very convenient.

If you are using a regular steamer, you can also control the steaming time to about seven to eight minutes. Because this pot is transparent, you can see the state of the shrimp steaming inside.

6. After steaming, please remove from the pot as soon as possible. Be careful not to steam the shrimp for too long, so as not to steam the shrimp meat.

7. Bring out the steamed lobster and put the remaining minced garlic in the lobster plate. Heat the oil in a pan and pour the hot oil over the steamed lobster.

Express lobster is delivered in hours.

1. From the perspective of protein composition, the protein content of lobster is higher than that of most freshwater and marine fish and shrimp, and its amino acid composition is better than that of meat, containing 8 essential amino acids that are necessary for the human body and can not be synthesized or synthesized in insufficient amount, including not only isoleucine, tryptophan, lysine, phenylalanine, valine and threonine, but also contains arginine with very little content in vertebrates, in addition, lobster also contains histidine that is also necessary for young children.

2. The fat content of lobster is only, not only much lower than that of livestock and poultry meat, much lower than that of green shrimp and prawns, and most of its fat is composed of unsaturated fatty acids necessary for the human body, which is easy to be digested and absorbed by the human body, and has the effect of preventing cholesterol accumulation in the body.

3. Lobster, like other aquatic products, contains essential mineral components for the human body, including calcium, sodium, potassium, magnesium, phosphorus, and iron, sulfur, copper, etc. The total amount of minerals in lobster is about, and the content of calcium, phosphorus, sodium and iron is higher than that of ordinary livestock and poultry meat, and it is also higher than that of prawns. Therefore, regular consumption of lobster meat can maintain the excitability of nerves and muscles.

4. From the perspective of vitamin composition, lobster is also one of the important fat-soluble vitamins, and lobster is rich in vitamins A, C and D, which greatly exceeds the content of terrestrial animals.

5. Shrimp meat has the effects of tonifying the kidney and strengthening yang, promoting milk and anti-poison, nourishing blood and solidifying essence, dissolving stasis and detoxifying, nourishing qi and nourishing yang, channeling and relieving pain, appetizing and phlegm;

6. It is suitable for patients with kidney deficiency and impotence, spermatozoa, milk blockage, musculoskeletal pain, hand and foot twitching, itching all over the body, ulcers, physical weakness and neurasthenia.

Steamed lobster is a precious delicacy that is very respectable for entertaining guests and friends, and this dish is often seen at wedding banquets and is the main course in banquets.

Ingredients: Australian lobster (about 600g), 1 tablespoon minced garlic, 1/2 tablespoon minced ginger, 1 tablespoon cooking wine, 1 teaspoon sugar, 2 tablespoons steamed fish drum oil, 1 teaspoon abalone juice.

The production process. 1.Buy a live Australian lobster, wash it in lightly salted water and set aside.

2.Cut off the head of the Australian lobster and cut it in half from the middle; Then the lobster is cut five to six times horizontally from the abdomen, to be cut into sections, and then vertically cut into one knife, split in two, and the tail is not cut off.

3.Mix cooking wine, abalone juice, steamed fish drum oil, minced garlic, sugar, and minced ginger in a bowl, stir into juice, then pour on the lobster, and marinate for about 15 minutes.

4.Boil water in a pot, put the marinated Australian lobster on a plate, put it in the steaming drawer, cover the lid, and steam it over high heat for about ten minutes, the shell is red and the meat is white, and you can get out of the pot.

Nutrition and efficacy.

Australian lobster is very rich in minerals, containing calcium, sodium, potassium, magnesium, phosphorus and other trace elements, and rich in vitamin A, vitamin C and vitamin D, which have the effects of tonifying the kidney and strengthening yang, nourishing blood and consolidating essence, nourishing qi and nourishing yang, relieving pain, appetizing and dissolving phlegm. It is suitable for people who are weak and sick, have kidney deficiency and impotence. Of course, it is also very good for the elderly, which can enhance the density of the bones of the elderly and prevent osteoporosis; Children eat it, which can improve the body's immunity and enhance memory.