How to eat lemons in winter, how to get lemons in winter to be delicious

The lemon taste is very sour, and no one usually eats it, but it tastes especially good when made into jam! Sweet and sour, melt-in-your-mouth, spread on toast slices, or cake layers, pies and tart fillings are delicious, and they are simply versatile! Lemon juice is fleshy and crisp, has a strong aromatic aroma, is rich in citric acid, vitamin C, can dissolve phlegm and relieve cough, and strengthen the stomach, it is simply a must-have artifact at home!

According to research, lemon is a fruit with extremely high nutritional and medicinal value. In addition to sugars, the main nutrients include calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C, niacin, etc. The reason why its taste is more sour and bitter than other citrus is that the content of organic acids in it is high, which is more than ten times higher than that of fruits such as oranges and oranges.

In addition, it is rich in flavonoids, volatile oils, and nutrients such as hesperidin. Traditional Chinese medicine believes that lemon has the effect of "quenching thirst, reducing stomach inversion, dissolving phlegm and relieving cough". When you have a bad stomach or feel nauseous and don't want to eat, eating some lemon can have a certain relieving effect.

Modern nutrition believes that lemons have high medicinal properties. For women who love beauty, it is first and foremost a very effective food. Drinking some water soaked in fresh lemon after a meal is very helpful for digestion. However, people with excessive stomach acid should not drink it.

Dissolve the honey in hot water first, then slice the lemon and add it to make it warm.

First of all, drown the lemon with sugar, just wash the lemon and sprinkle it evenly like white sugar. Drown it for about a day or so. Sterilize in the microwave for a minute and you can eat.

The second way to eat it is to peel the lemon directly, squeeze the juice, and then add honey to taste it! And then the last and most special way is to put the yolks of the fresh eggs in a blender with the washed lemons and mix well! Then pour in the wine and honey while stirring and it is ready to drink.

It is said that this sake is especially good for women! Then you can put the lemon on the plate as a flower when eating seafood, and you can also squeeze out the juice and eat it in the noodles without vinegar when eating noodles! Then the lemon can also be used to remove the dead skin, and it can also be added when making ** to remove the dead skin and rejuvenate the skin! ～

Slice. Put it in a jar. Marinate with sugar.

Materials. Ingredients; 3 lemons.

Accessories; 10 grams of honey, 1 gram of salt.

The correct way to brew lemonade is practiced.

1. Wipe 3 lemons with a wet towel, rub off the surface wax with salt, then wash with water, dry the lemons with kitchen paper, and dry them in a dry and ventilated place for 5 minutes.

2. Cut the lemon into thin slices and remove the seeds.

3. Spread a layer of lemon slices and a layer of honey in the sterilized sealed jar.

4. Cover with a lid and seal, put in ice cold and marinate for 2 days.

5. When drinking, take lemon slices and honey, pour warm water below 70 and soak it, and the correct brewing method of lemonade will be completed.

It can be eaten often.

Lemon, also known as lemon fruit, lemon, mother fruit, etc. Because of its extremely sour taste, pregnant women with liver deficiency like to eat the most, so it is called Yimu fruit or Yimu and child. Lemons are rich in citric acid, so they are known as the "citric acid storehouse".

Lemon is one of the most medicinal fruits in the world, it is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc., which are very beneficial to the human body.

Lemon juice is a delicious and refreshing drink, its production is very simple and convenient, directly with fresh fruit pressed juice, then with sugar, ice cubes, ice water, stirred and then drink. The faint sweet and sour, the faint fragrance is refreshing, refreshing, and fragrant. Currently, lemon juice has been accepted by people all over the world.

Citric acid has the effect of preventing and eliminating pigmentation, and women who love beauty should consume more.

Note: Lemons are generally not eaten raw, but are processed into beverages or food. Such as lemon juice, lemon jam, lemon slices, lemon cakes, etc., can play the same role in medicine, such as improving vision and dark adaptability, reducing fatigue, etc.

OK.

Now supermarkets online have lemons all year round, and you can often soak them in water and drink them. If you usually eat a lot of meat, it is recommended to drink more. Although the lemon itself is acidic, it will have an alkaline effect in the human body after ingestion, and it is a fruit that is beneficial to the body's acid-base balance.

If you need to put honey in water, remember that the honey must be put in after the water cools, and the honey in hot water will completely destroy the nutrients of the honey.

What are the benefits of eating lemons in the fall?

1. Improve immunity.

Lemon is rich in vitamin C, which has a variety of effects such as antibacterial, improving immunity, and assisting bone collagen production. Drinking 500 to 1000 ml of lemon water a day when you have a cold can reduce the runny nose and dissipate the cold quickly, especially when you have just caught a cold, you can be cured without medicine. In addition to antibacterial and immunity enhancement, it also has the effect of appetizing and digesting, quenching thirst and relieving heatstroke.

2. Prevention and treatment of cardiovascular diseases.

Drinking lemon water can also prevent cardiovascular diseases, because lemon water can alleviate the effect of calcium ions to promote blood clotting, so it can prevent and assist high blood pressure and myocardial infarction.

3. Prevention and treatment of kidney stones.

Lemon water contains a large amount of citrate, which can inhibit the crystallization of calcium salts, thereby preventing the formation of kidney stones, and can even reduce and reduce the number of stones in some patients with chronic kidney stones. Research presented at the annual meeting of the American Urological Association also showed that drinking beverages containing lemon juice increased urinary citrate levels, a chemical that prevents minerals in the urine from forming crystals in the kidneys, known as kidney stones.

4. Expectorant. In fact, lemons can be expectorant, and the expectorant effect is stronger than orange and citrus. This is done by adding lemon juice with warm water and salt, which can cough up the thick phlegm accumulated in the throat smoothly. At the beginning of a cold, you may wish to use lemon and honey to drink water, which can relieve sore throat and reduce discomfort such as dry throat.

Hello, lemon is not suitable for direct consumption because it is too acidic, and people with dental caries and diabetics should eat it with caution.

The proportion of trace elements required by the human body is usually relatively constant, and it is recommended that the intake of a certain substance is better in moderation!

If you have time, you can come and sit in my store.

You can drink more lemonade throughout the year.

You can eat it often to promote metabolism and beauty.

Lemons are cold. It should not be eaten often in autumn.

Lemon, rich in citric acid, malate, vitamin C, as well as lemon essential oil hesperidin and other health ingredients, it is more conducive to the release of nutrients by slicing in water, today I will teach you how to soak lemonade.

Cut thin slices and put them in a cup——— squeeze the lemon into the cup three or five times with a rolling pin——— add ice water (be sure to ice water) and put more honey (or sugar), and add a little more if there are orchid seeds. - Success.

Remember to make and drink freshly.

Regardless of whether you choose the final answer or not, please try it, it tastes good.

Soak in water and add some rock sugar; You can also drip some lemon juice into the grilled fish.

Slice it in cola and turn it into lemon-flavored cola! It's not too sour, you can drink the cola you love, and you can eat the essence of lemon.

Soak the slices in water to drink, you can add some honey, I usually make this way.

You can slice and add honey to soak in water to drink, which is very effective for **, you can also slice and dry it, keep it in water and drink it later, don't eat it directly if you are afraid of acid, and you can also add lemon juice to tea or vegetables.

Lemon slices, with sprite, tastes very good

Usually in my life, I drink fresh lemon slices with rock sugar soaked in water, which is a natural drink with a great taste! Of course, you should soak it in boiling water and drink it when the water is warm and cool, it tastes great!

Making tea, cooking, and making wine, in fact, I like to slice and eat the pulp inside.

I want to know how you want to eat it? What do you think? Answer according to your needs.

It can be soaked in water and drunk, and it can be beaten into juice.

Fresh lemon slices soaked in honey can both whiten and moisten the intestines.

Tea and juice can be used in beverages.

Make tea

Cooking as seasoning、、、

Both.

It's nice to make tea with honey...

Sliced, soaked in water, or boiled.

It's best to soak in water and drink, otherwise you won't be able to eat it.

Peel off the skin and fill it in your mouth.