How to preserve goji berries best, how to preserve goji berries best

1.Sealed storage: Choose an open-sealed glass bottle, put the goji berries in it, and close the lid.

2. Vacuum preservation: first put the bag with a small amount of lime into the vacuum bag, and then put the wolfberry with the removal of impurities into the vacuum bag. At this time, the air inside is sealed and pumped out and stored in a cool place.

Method three. Preservation of mineral water bottles: Clean the empty mineral water bottles, then dry the water inside, and then add an appropriate amount of goji berries.

At this time, the lid must be tightened, otherwise air may enter it and the freshness effect will not be achieved. 4. Ethanol preservation method: After treating the wolfberry to be kept fresh with ethanol dry mist, put it into a special plastic bag, and then dispose of the air inside and seal it for preservation.

5.Refrigeration method: After sealing the wolfberry, store it in the refrigerator at 0-4 degrees Celsius.

We all aspire to have a healthy body. Instead of choosing irrelevant health products on the market, it is better to use common herbs and plants around you. Goji berries are also an existence that can help you regulate your body, and even have their own figure in the choice of the best methods for many diseases.

Proper way to store goji berries.

Many people know the edible value of goji berries, so they will occasionally buy some goji berries back. Goji berries have a relatively high sugar content, very easy to get damp, moth-eaten, mildew, and wolfberries are easy to lose color, I don't know if you have such an experience, if you have water on your hands, or sweat, go to take wolfberries, wolfberries will dissolve and fade, in fact, these are the active ingredients of wolfberry. If the purchased wolfberry is not preserved, it will directly affect the edible efficacy of wolfberry, so how to preserve wolfberry?

1. Refrigerated storage method

Goji berries are not resistant to high temperatures because they contain more sugar. In the hot summer, if the wolfberries are not preserved, you will find that the wolfberries are sticky, which is due to the high temperature, which makes the wolfberry sugar dissolve, so it becomes sticky, of course, it is deliberately eaten. For families, putting it in the freezer is the best way to do it.

2. Ethanol preservation method

Remove the impurities from the wolfberry bought, fill it with ethanol in a watering can, spray it on the wolfberry with local drying, mix it evenly by hand, and then pack it in a plastic bag of food, discharge the air inside, seal the mouth of the tongdu, and take a little out when you want to use it. This method is more practical, which can not only prevent wolfberry from being eaten by insects, but also stabilize the sugar content without affecting the quality and color of wolfberry.

3. Vacuum preservation method

This method is more practical, but it is less operable for families. The vacuum preservation method first needs a vacuum molding machine, just like the snacks we usually see in the supermarket, this method is commonly used in industrial production and packaging. Put some food desiccant to prevent moisture in the food plastic bag, and then put the wolfberry that has removed impurities inside, seal it with a plastic sealing machine, and store it in a dry and cool place.

The preservation methods of wolfberry are: sun-dried storage, refrigeration in the refrigerator, storage in a closed glass bottle or vacuum plastic bag, soak in wine or spray an appropriate amount of ethanol sealed storage, and put it in a small sack with quicklime.

1. Sun-dried and preserved

Goji berries are dried in the sun for easy preservation. The best time is in spring and summer, when there is plenty of sunlight and low humidity, which can both dry the wolfberry quickly and reduce the degree of moisture caused by the humidity. Immediately after drying, it should be sealed with a tape or bottle.

2. Refrigerate in the refrigerator

Because the color of wolfberry is unstable, it is easy to change color or even deteriorate at high temperature, and it is easy to get damp, so wolfberry should not be stored in a high temperature place but should be stored in a cool and dry place. The best way is to seal it tightly and put it in the refrigerator to refrigerate, which can have a good preservation effect.

3. Put it in a closed glass bottle or vacuum plastic bag for storage

The air contains moisture, and long-term storage of wolfberry in the air will cause it to be damp, mildew, etc., and the surface may also be lightened due to chemical reaction with the air, so it is important to keep the environment dry when storing it, and it needs to be stored in a closed manner.

4. Soak in wine or spray an appropriate amount of ethanol for closed storage

Ethanol has a strong water absorption effect, soaking wolfberries in wine, not only can ensure that wolfberries do not deteriorate, but also strengthen the body after drinking the wine soaked with it. After spraying ethanol, it can also be stored in a closed space to keep it dry and not easy to get wet.

5. Put it in a small sack with quicklime

Since the main component of quicklime is calcium oxide, it has a good water absorption effect, so it can be used as a desiccant. Putting the goji berries with an appropriate amount of quicklime not only ensures that it is not susceptible to moisture, but also keeps the color of the goji berries intact.

The best ways to preserve wolfberries are: dry, sealed, avoid high temperature, avoid moisture, and avoid direct sunlight.

1. Dry preservation: Dry the wolfberry until it is completely dry, and then put it in a dry and ventilated container for sealed storage. Avoid direct sunlight and humid environments to prevent mildew.

2. Sealed preservation: Put the wolfberry into a sealed bag or sealed jar to ensure that air and moisture cannot enter. This can prolong the shelf life of goji berries.

3. Avoid high temperatures: Goji berries are sensitive to high temperatures, so they should be avoided from being exposed to high temperatures, so as not to affect their quality and nutritional value. Or Zhenkai.

4. Avoid moisture: Goji berries are easy to absorb moisture, so they should be avoided in a humid environment to avoid mold.

5. Avoid direct sunlight: Sunlight will cause the nutrients in wolfberry to be lost, so it should be stored in a cool, dry place.

Empty mineral water bottles, drink bottles after drying, pour the wolfberries into it and tighten the cap, remember to tighten the cap after each take. The merchant package transportation and storage of China wolfberry trading network is very trouble-free!

1. Vacuum storage of plastic bags

Put the goji berries in the bag, and at the same time extract the air in the bag, and store them in a cool place. It is worth noting that the bag can be easily damaged. It is recommended to check once a week to prevent air leakage.

2. Store in closed bottles

Dry goji berries are poured into bottles and sealed. It is recommended that after the cap is sealed, the whole bottle should be capped with a plastic bag for a second layer of protection to make the preservation effect better.

3. Ethanol storage method

Evenly spray ethanol on the wolfberry and seal it in a non-toxic plastic bag. This method not only prevents moths and keeps the color of the wolfberry bright, but also easy to use.

4. Freezing method

The optimal temperature is 0 -4. Remember not to put the goji berries directly in the refrigerator, as the goji berries are easy to get moldy, damp, and have a lot of bacteria.

Name**. The name wolfberry was first found in the Book of Songs in China more than 2,000 years ago. Li Shizhenyun, a pharmacologist in the Ming Dynasty: "Goji berries, the name of two trees." The thorns of this thing are like the thorns of the wolf, and the stem is like the strip of the wolfberry, so it is also named. ”

Taoist book said: Thousands of years of wolfberry, its shape is like a dog, so it gets the name of wolf, has not been judged? Song said: There are three kinds of cactus staff: one is wolfberry; One is a vegetable, with leaves like endive; One is the color of the dead bamboo pole, and the black one is also.

"wolfberry" is the most common English name for wolfberry, and its ** is not very clear, perhaps because the confusing sound of its genus name Lycium is similar to Lycos, and Lycos has the meaning of wolf, so it is called Wolfberry. The other English name "goji berry" is the name since the 21st century, that is, Chinese wolfberry has entered the international market, and more and more Europeans have recognized wolfberry, so it comes from the pinyin gǒuqǐ of wolfberry.