What are some common practices for sprouts? How many ways are there to make sprouts?

Winter bamboo shoots and soybean sprouts.

Ingredients: soybean sprouts, winter bamboo shoots, lean pork, Sichuan pepper, water starch, salt, chicken essence, cooking wine, sesame oil, green onions, ginger.

Method: Wash the soybean sprouts, cut the winter bamboo shoots into thick strips, blanch them with boiling water, and drain the water. Cut the meat into shreds and starch, put it in boiling water and remove it, drain the water and let it cool, and fry the green onion ginger oil and Sichuan pepper oil with green onion and ginger and Sichuan pepper respectively for later use.

Put the blanched soybean sprouts, shredded bamboo shoots, and shredded pork into a utensil, add sesame oil, pepper oil, green onion and ginger oil, salt, and chicken essence and mix well.

Sausages with sautéed bean sprouts.

Ingredients: mung bean sprouts, leeks, sausages, green onions, salt, chicken powder, white pepper, salad oil.

Method: Cut the leeks and green onions into sections, and cut the sausages into strips for later use. Add salad oil to the pot, sausage and green onion on low heat, add mung bean sprouts and seasonings and stir-fry on high heat for about 20 seconds, then add leeks and stir-fry for about 10 seconds.

Soybean sprouts salad.

Ingredients: soybean sprouts, green onions, red bell peppers, cooked white sesame seeds, sesame oil, aged vinegar, chili oil, minced garlic, light soy sauce, sugar.

Method: Remove the old roots from the soybean sprouts, shred the red bell pepper, and shred the green onion. 1 tablespoon of sesame oil, 1 tablespoon of aged vinegar, 1/2 tablespoon of chili oil and minced garlic, 2 tablespoons of light soy sauce, and a little sugar mix well to form a sauce.

Boil water in a pot, first add soybean sprouts and red pepper shreds and blanch for 2 3 minutes, turn off the heat before cooking, add shredded green onions, scoop up, and soak in ice water. Drain the water, pour in the pre-mixed sauce, and sprinkle cooked sesame seeds before serving.

Korean-style bean sprout soup.

Ingredients: mung bean sprouts, beef bone stock, green onions, garlic paste, soy sauce, salt, pepper.

Steps: 1) Wash the mung bean sprouts to remove the roots and drain the water;

2) Put the beef bone broth in a clay pot;

3) Put the bean sprouts in the beef bone broth;

4) Add the garlic and soy sauce and bring to a boil.

5) Cook the soybean sprouts, add salt and pepper to taste the soup, add chopped green onions and boil once or twice.

Cold bean sprouts. Ingredients: mung bean sprouts, sugar, aged vinegar, red pepper, chives, salt, Sichuan pepper, cooking oil.

Steps: 1) Wash and chop the chili peppers; Wash the chives and dice them;

2) Rinse the mung bean sprouts with water;

3) Add an appropriate amount of water to the pot and bring to a boil;

4) Pour the bean sprouts into boiling water and turn off the heat immediately;

5) Stir the bean sprouts in boiling water to heat them evenly, and blanch the bean sprouts for 10 seconds. It not only maintains the moisture of the bean sprouts, but also removes the bacterial residue on the surface of the bean sprouts;

6) After the bean sprouts are removed from the pot, rinse them with water to make the taste of the bean sprouts more crispy; Drain the bean sprouts in cold water;

7) Add a spoonful of aged vinegar to cool;

8) Add another spoonful of sugar, sugar:vinegar = 1:1, which is also the secret to making the sprouts delicious;

9) Add an appropriate amount of salt to taste;

10) Pour in the chopped green onion and chili pepper again, do not stir at this time;

11) Heat the pot, add a little oil, and add a few peppercorns;

12) Fry the peppercorns to bring out the fragrance, pour hot oil on the chopped green onion and chili, and with the crispy pouring sound, the aroma of the previous seasoning is further stimulated. Stir the bean sprouts with the seasoning well and serve on a plate.

It's a lot, such as noisy, it's okay to accompany it.

【Stir-fried vermicelli with bean sprouts】

Ingredients: 1 plate of bean sprouts, 1 handful of vermicelli, 1/2 green onion, 1 piece of ginger, 4 dried chilies, 1 tablespoon of bean paste, 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, chicken broth and a pinch of salt.

Method: 1. Wash the soybean sprouts, boil in water for about 3 minutes, remove the beans, and then remove the water.

2. Then put the vermicelli in a pot of boiling water and cook and remove.

3. Finely chop the ginger, chop the green onion, and cut the dried chili pepper into small pieces.

4. Heat the oil in the pot, add the minced ginger, chopped green onion and chili pepper and stir-fry over low heat until fragrant, and stir-fry the bean sprouts over high heat.

5. Add 1 tablespoon of bean paste and stir-fry evenly, then add the cooked vermicelli.

6. Finally, add 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, a little salt and chicken powder, and stir-fry evenly.

The delicious way to make bean sprouts is as follows:Ingredients: 3 red peppers, 2 garlic cloves, 2 chives, 2 tablespoons light soy sauce, 200 grams of soybean sprouts, 80 grams of sweet potato vermicelli, 1 piece of ginger, 3 grams of oil.

Steps: 1. Prepare all materials.

2. Slice the garlic, chop the green onion, and cut the chili pepper into sections for later use.

3. Bean sprouts can be removed from the roots, or they can not be removed.

4. Remove the noodles that have been soaked in advance.

5. Put oil in the pot, add garlic in the heat, and fry the chili pepper to bring out the fragrance.

6. Pour in the soybean sprouts and light soy sauce and stir-fry.

7. Add half a bowl of water and simmer for 1 minute, sprinkle in chopped green onions, and leave the soup.

8. Put in the soaked vermicelli and boil to remove.

9. Eat. <>

After the oil is stir-fried over high heat with garlic to bring out the fragrance, add the meat slices and fry until it changes color, then turn to medium heat and add soybean sprouts, salt, sugar, and extremely fresh and stir-fry for about 3 minutes, add half a bowl of water, turn to low heat and simmer for 5 minutes until the bean sprouts are cooked, and you can make a delicious home-style fried bean sprouts.

Prepare the ingredients: soybean sprouts, salt, extremely fresh, sugar, pork, water, garlic, cooking oil.

1. Wash and drain the soybean sprouts, wash and slice the pork, and crush the garlic for later use.

2. Heat the oil in the pot, add the garlic and fry the aroma over high heat after the oil is hot, and then add the meat slices and stir-fry constantly.

3. After the meat slices are fried until they change color, turn to medium heat and add soybean sprouts, salt, sugar, and flavor to stir-fry for about 3 minutes.

4. Add half a bowl of water, turn to low heat and simmer for about 5 minutes, after the soybean sprouts are cooked, the delicious home-style fried bean sprouts are ready.

<> "Bean sprouts and fried eggs.

Preparation: 1- Fried eggs (2 eggs).

3- Put the bean sprouts and eggs at the bottom of the bowl, put the sesame seeds and chili noodles on the side, millet spicy, garlic, and then pour in hot oil.

4- Finally, add oyster sauce, dark soy sauce, light soy sauce, aged vinegar, salt, chicken essence and wild food monosodium glutamate.

5- Give it a stir to combine.