What are the corn, hemp, and rice among the grains????

Millet refers to millet and millet (the yellow kind); Bean refers to soybeans; Hemp means flax (the kind whose skin can be made into rope); Wheat refers to barley, wheat; Rice refers to rice.

What did the ancient grain refer to?

What crops do "rice, millet, millet, wheat and soybean" refer to in the five grains?

1. Rice: Rice, that is, rice, is one of the important food crops of human beings, and is an annual aquatic herb of the Poaceae family. 2. Millet:

After peeling, it is called yellow rice, which is slightly larger than millet and has a stickiness after cooking. 3. Millet: refers to millet or millet, an ancient Chinese edible crop that is said to be non-sticky millet and sorghum.

4. Wheat: that is, wheat, is a general term for wheat plants, is a monocot, is a kind of grass widely cultivated around the world. 5. Shu:

That is, beans, and the soybean referred to in the grains is not all beans, but soybeans.

Corn is one of the five grains that brightened China's digging and lifting in ancient times, so what are its practices? Yellow rice was originally a grain in the north. According to the dictionary, it is the fruit of peeled millet.

It is slightly larger than millet, light yellow in color, and very viscous when cooked; Millet is ground into yellow rice, and then yellow rice is ground into flour, i.e., yellow rice flour. Yellow rice is a type of soft rice produced in the north. Northerners call it yellow rice.

Yellow rice can be used to make rice cakes. Yellow rice from the north and jiangmi from the south are used to make rice cakes and parfait. Yellow rice and rice are the same.

Rice can be used like rice. Yellow rice is hard and soft. It can only be made into rice cakes, laba rice, etc.

Due to the similar shape, many people tend to confuse yellow rice and millet. In fact, yellow rice is slightly larger than millet, light yellow in color, and sticky when cooked. Yellow rice can be used to make porridge, cakes, rice, and wine.

However, yellow rice and millet come from the north, but in the eyes of northerners, yellow rice is higher than corn. Proso Miller, Poaceae, panicles, panicles subfamily and panicles, an annual cultivated erva native to China, distributed in arid and semi-arid environments, with little precipitation and low soil fertility; Strong resistance to stress and short growth period; There are many varieties, including wax and Japanese. cera is mainly used for beer;

Yellow rice is sticky when cooked. It can be used to cook porridge, make cakes, cook rice, and make wine. It can be divided into glutinous yellow rice and non-glutinous yellow rice.

In the Chinese documentary "A Tip of the Tongue", the yellow steamed buns in "Repentance and Fire" are processed from the abundant millet of northern Shaanxi. I have the impression that I don't eat yellow rice very often. Only during the New Year period, probably few people have heard of yellow rice, and more northern friends may have heard of it.

Yellow rice was originally a grain in the north. This is the fruit of peeled millet. It is slightly larger than millet, light yellow in color, and sticky when cooked.

Before the 50s of the 20th century, it was one of the main food crops. There is a difference between wax and wax. The cera grinder is mainly made of wine and is <>

Zhou Jun likes cereals, so he also likes to eat yellow rice, but many supermarkets don't sell yellow rice, but we now have an online store. However, it also shows that we are not fully aware of the nutritional value of yellow rice and its help to the body. You know, the old people really appreciate yellow rice.

They list yellow rice as "the length of the cem grain". Yellow rice is a whole grain. Because whole foods contain more dietary fiber, healthy fats, vitamins, minerals, and phytochemicals than refined grains (white rice and flour), they are very beneficial for health.

Rice – refers to an annual herbaceous plant that is widely cultivated in warm climates, where seeds are used as a staple food for humans, chaff and other by-products are used to feed livestock, and rice stalks are used to make paper. It is divided into rice and upland rice, which usually refers to rice. The seed is called millet, and after grinding and hulling, it is called rice.

There are glutinous rice, japonica rice, and indica rice. In ancient times, the sticky one was rice, and the non-sticky one was japonica Liang - Tongliang, millet (annual grass god hail trace plant, the seed is round or oval small grains. It is commonly known as "millet" in the north, and it is called "millet" after peeling).

Soybean - the general name of the bean wheat - annual or biennial herbaceous plant, is an important food crop in northern China, the seed can be edible, can also be brewed, sugar: wheat, barley, rye, oats. Refers specifically to wheat millet - an annual herbaceous plant, the leaves are linear, the seeds are pale yellow, called yellow rice after peeling, slightly larger than millet, and swim and sticky after cooking.

Millet is a type of grassaceae with small seeds, and it is a kind of fodder crops and cereals. It may have been cultivated in Asia or Africa more than 4,000 years ago. Millet – the name of the plant.

The ancient edible crop of our country, namely millet. One is said to be non-sticky millet. It is also said to be sorghum.

Daily corn is actually what we usually call millet, in ordinary times we can boil into millet porridge, or can be boiled with pumpkin into pumpkin millet porridge, or can be made into sweet potato millet porridge, red dates millet porridge and so on.

It can be made into corn and pumpkin porridge, which is very digestible and very good for the body, which can supplement a lot of nutrients and improve the body's immunity.

The daily way to eat corn is to boil it into porridge, and corn and pumpkin porridge is a nutritious porridge that is more commonly eaten every day.

It can be boiled porridge, it can also be made into cakes and cakes, and it is especially good for our body to drink millet porridge regularly, and red dates and raisins can be added to it when making porridge.

1. Rice (dào), a cereal crop with a straight stem. Rice, according to its different living environment, can be divided into rice (water always refers to fresh water), upland rice (land rice), and sea rice. m, about 2 mm wide and about mm thick; The embryo ratio is small, about 1 4 of the length of the fruit.

Rice is an important cereal widely cultivated in tropical Asia, and the southern part of China is the main rice-producing area, and it is cultivated in all northern provinces. The seeds are mainly divided into 2 subspecies, indica rice and japonica rice. There are many cultivars under the subspecies.

2, 黍, shǔ, from the rain from the grass. It is also known as "稷", "millet (méi)子". In ancient times, it referred to an annual herb called millet [broomcorn millet]. Its seeds are sticky after cooking, and can be used to make wine, cakes, etc.

3. 稷 (jì) is a kind of grasses, which has been widely planted since ancient times, sweet in taste, cold in nature, non-toxic, can be used as food, has the effect of curing and benefiting qi, making up for deficiencies, ** heat poison, relieving bitterness and poisoning, benefiting the stomach and spleen, cooling blood and relieving heat. It is cultivated in the mountainous areas of Northwest China, North China, Southwest China, Northeast China, South China and East China, and occasionally wild ones are found in Xinjiang. It is cultivated in warm regions such as Asia, Europe, America, and Africa.

4. Wheat (mài), an annual or biennial herbaceous plant, including wheat, barley, oats, rye, etc. Zishi is mainly used as grain or concentrate feed, winemaking, caramel and so on. The stalks can be used for weaving or papermaking.

5. 菽 is a Chinese character that is pronounced shū. The seal script is written as "尗", which means to look like a bean growing. Later, it was written as "菽", which became a shape and sound character, "艹 (grass)" for the shape of the side, and "uncle" for the sound side. "Mushroom" is a general term for legumes.

1. Five grains refer to rice, millet, millet, wheat and beans.

2. There are two main theories about the five grains, the mainstream is rice (commonly known as rice, rice), millet (commonly known as yellow rice), millet orange (also known as millet, commonly known as millet), wheat (commonly known as wheat, used to make flour), and soybean (commonly known as soybean). Because the climate in some places is arid, which is not conducive to the cultivation of rice, there are hemp (commonly known as hemp seeds) instead of rice, as the five grains of the Kai raid.

1. Five grains refer to rice, millet, millet, wheat and beans.

2. There are two main theories about the five grains, the mainstream is rice (commonly known as rice, rice), millet (commonly known as yellow rice), millet (also known as millet, commonly known as millet), wheat (commonly known as wheat, used to make flour), and soybean (commonly known as soybean). Because the climate in some places is arid, which is not conducive to the cultivation of rice, there are hemp (commonly known as hemp seeds) instead of rice as one of the five grains.