How can you make a simple and delicious garlic vermicelli shrimp at home?

In the first step, we take out the shrimp meat, clean the shrimp, and then control the moisture. The second step is to soak the vermicelli in cold water for more than ten minutes in advance, pay attention to soak it in cold water, so that the vermicelli will not stick together and tear apart, and then pat the garlic into minced garlic. The third step is to take out the soaked vermicelli and control the dry, put it in the shape you want, then spread a layer of shrimp on top, then heat the oil, put the green onions, ginger and garlic in the pot to flatten the fragrance, put cooking wine, light soy sauce, steamed fish drum oil, salt and sugar, etc., and then sprinkle these evenly on top of the shrimp and vermicelli.

Wash the shrimp first and put them on a plate, then lift the vermicelli up and place it on the back of the shrimp. After steaming, just pour the sauce over the shrimp.

First of all, cook the vermicelli and shrimp, scoop them up, put them on a plate, then chop the garlic cloves, stir-fry them in the oil pan, you can add some chili peppers, etc., and then pour them on top of the vermicelli and shrimp, so that the simple and delicious garlic vermicelli shrimp is made!

I remember that eating lobster when I was a child was a very "noble" thing, and I usually only tasted shrimp when I came to the house for customers or during the New Year's holiday. Now that the living conditions are better, most people can eat shrimp for a meal, especially for others with children at home, it has become a common thing for others to eat lobster.

Presumably everyone loves to eat lobster, grilled shrimp, stewed prawns, braised prawns, boiled shrimp, all kinds of prawns made of a variety of delicacies, each of which is particularly delicious.

The prawn method shared with you today is a bit special, this is steamed, although the method is simple but the taste is very strong, it can be regarded as a very healthy way to eat, this delicacy is garlic vermicelli shrimp, if you still like this kind of delicious and delicious then hurry up and take a look. There are two tips for making garlic vermicelli shrimp, and even beginners in the kitchen can make delicious and tender prawns.

Step 1: Grab a small handful of vermicelli and soak it in water for five minutes, soak the vermicelli thoroughly and cut it into small pieces for later use.

Step 2: After cleaning the prawns, cut off the shrimp guns, shrimp whiskers and shrimp feet, and then cut the prawns from the back of the shrimp, remove the shrimp line and clean it again with water. Chop the garlic and set aside.

Step 3: Add half of the minced garlic to the hot oil in a hot pan, stir-fry the minced garlic over medium-low heat until golden brown until the garlic releases a strong garlic fragrance, then put them out and mix well with the other half of the garlic for later use.

Step 4: Add oil, white pepper, salt and vegetable oil to the minced garlic and mix well again.

Step 5: Spread the boiled vermicelli to the bottom of the plate, then put the prawns on top of the vermicelli, the head of the prawns is outward, and the back of the prawns is stained with some tapioca starch, which is placed on the plate in the form of the prawns' back down, and then pour the condiments into the top of the shrimp back, and put a layer of vermicelli on top.

Step 6: Add appropriate water to the pot until the water boils, put it in the steaming tray or steaming drawer, and put the shrimp dish into the pot and steam for seven or eight minutes.

Step 7: After seven or eight minutes, everyone will take out the garlic vermicelli shrimp, pour seafood soy sauce on top of the shrimp and serve, if you want to make this dish more beautiful, you can also sprinkle some green onions on the layer to decorate, and you can eat them by mixing them when eating.

First, to solve the prawns, we must cut off the shrimp whiskers and shrimp legs of the prawns, so that the prawns will not look messy, and the shrimp line is removed to give us a cleaner prawn when we eat the prawns, after all, the shrimp line is the "stomach" position of the prawns, and we can't eat this thing.

Second, when steaming prawns, the degree of doneness should be mastered, boiling water and steaming for seven or eight minutes up and down, the steaming time is too long, the shrimp will age, the steaming time is short, the steaming time is not too cooked, and it is easy to catch a cold. If it is steamed shrimp in cold water, the prawns will be steamed before the water boils, and the prawns will be old, and the taste will not be good.

First, to deal with the prawns, we must cut off the shrimp whiskers and shrimp legs of the prawns, so that the prawns will not look messy, and the shrimp line is to make us more hygienic when we eat the prawns, after all, the shrimp line is the "gut" part of the prawns, and we can't eat this thing. Second, when steaming prawns, the heat should be mastered, steaming in hot water for about seven or eight minutes, steaming time is too long, the shrimp will become old, steaming time is short, steaming is not cooked, easy to get sick. If it is steamed shrimp in cold water, the prawns have already been steamed before the water is boiled, and it is not delicious.

When cooking prawns, be sure to blanch the water, and then add ginger, garlic and cooking wine to remove the fishy smell inside, otherwise it will stink when cooking.

The first garlic is finely chopped, the second is to chop a lot of garlic, third, the vermicelli is soaked in warm water in advance, the fourth is that the vermicelli should not be too hard, and fifth, the shrimp line is removed.

It's very simple, the ingredients are ready, spread the vermicelli and ingredients, and steam it in the pot!

How to cook garlic vermicelli shrimp? Remove the prawns, cut the back, chop the shrimp meat, chop the garlic and heat the oil, fry the red pepper until fragrant, add salt and sugar, put the soaked vermicelli in the pot for several days and add the shrimp, and put it in the pot for five minutes.

Today I will teach you how to make "garlic vermicelli shrimp".

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