How do you make a hard boiled egg? What are the key steps?

Eggs are generally cold water pot, water should exceed eggs, turn off the fire a few minutes after the water boils, if you like to eat a little older, it will take a little longer, if you like to eat tender, you can turn off the fire in a minute and a half, do not open the lid directly when turning off the fire, and simmer for a while. If you open the lid directly, you may not be cooked, put some salt in the water, you can avoid the rupture of the egg skin, even if it is broken, his green can not come out, the egg skin will be easy to peel with cold water, and it is not particularly hot, you don't have to wait for a long time to eat, there are many small holes on the surface of the egg Cold water goes in, bacteria may go in, so you should use cool white to boil the water, and it is easy to peel and delicious. <>

The best way to eat eggs is to steam eggs in scallion oil, and prepare sesame oil, green onions, eggs, light soy sauce, and oil. Method 1: Prepare an empty plate, put two spoons of light soy sauce, oil, and chopped green onion and stir well. Second, beat in the eggs, put a few can see what you like.

After the water is boiled, put the eggs in the pot and steam for eight minutes, don't take them off after turning off the heat, turn off the heat and simmer for two minutes before opening the lid, put some light soy sesame oil on the surface, it is very fragrant and very simple. <>

Eggs can also be used to make egg biscuits, prepare ingredients flour, powdered sugar, eggs. Method: Put xylitol in a handful of eggs. Second, beat it with a whisk until it is foamy.

After the third foaming, it is the state that is low and not easy to disappear, put in the flour and stir well. Four into a bag. Five baking sheets, a layer of greased paper, and place the egg mixture in the baking dish.

Sixth, you can also make it into a long strip shape, depending on your liking, put an appropriate amount of black sesame seeds. Preheat seven ovens, bake at 180 degrees for 15 minutes, and the crispy cookies are complete. Children and the elderly are very fond of eating, and the ingredients are very simple.

Eggs contain a lot of protein, fat, cholesterol, amino acids and other nutrients, and the protein in eggs is equivalent to that of milk, rice, and beef. Its fat is also very easy to be absorbed, the cholesterol in eggs is especially suitable for the elderly to eat, can prevent arteriosclerosis, will not cause blood vessel blockage and other symptoms, amino acids are also very rich, is an essential ingredient in the human body.

Do not boil eggs with boiling water, boiling water will make the eggs roll around in the pot, it is easy to break the eggshell and even expose the egg whites, it is best to boil the pot under cold water or boil the water to about 50 degrees under the pot, at this time the boiled eggs are not easy to scatter, and the eggs are eggs, the yolk is yellow, and the nutrients are not wasted at all.

Boiled eggs are really simple can not be simpler, first observe whether there is dirt on the eggs, some eggs are still sticky with chicken feces, if there are first, wash them first, then boil the water, put the eggs in the water after boiling, it is recommended to take out the pot for eight minutes, like to eat the flowing eggs for four minutes, the heat is not too big, otherwise it is easy to boil the egg skin.

Bring the water to a boil first, then crack the eggs into the pot, trying not to let the eggs come to the pot. Then cook for seven or eight minutes.

Introduction: As we all know, eggs are particularly nutritious and can be eaten in a variety of ways. It can make omelettes, boiled eggs, hot spring eggs, tea eggs, etc.

For office workers, the schedule is relatively tight, and there is no loose time to make breakfast, so they will choose to eat boiled eggs to replenish energy. Today's topic I would like to share is how to make a perfect hard-boiled egg. <>

1. How to make a perfect hard-boiled egg?

First, wash the eggs with water, then put an appropriate amount of water in the pot, boil the water over high heat, and wait for the water to boil, then put in the eggs. After about 30 seconds of putting the eggs in, the egg whites will basically set. At this time, turn to medium-low heat and boil, and cook the eggs in this way, the eggs will not crack, and the color of the boiled eggs will be better.

If the eggs are relatively large, they can be heated for about 10 minutes. If the eggs are small, then heating for 7 minutes is sufficient. At this time, according to personal preference, if you like to eat sugar eggs, then the heating time can be appropriately shortened.

If you like to eat hard-boiled eggs, then the heating time is relatively longer. When boiling eggs, the water in the pot must be added enough, and the water content must not exceed the eggs, otherwise the eggs are not easy to cook. When boiling eggs, be sure to watch the time and don't let the eggs boil for too long, otherwise the boiled eggs will be older and affect the taste.

2. What are the benefits of eating boiled eggs?

Eating boiled eggs can enhance the elasticity of the skin, promote blood circulation, improve the skin texture, and make the skin look better. <>

And for people with enlarged pores, **not very good or oily**, eating some boiled eggs can effectively shrink pores. Moreover, boiled eggs do not contain any additives, which can retain the nutrients in the eggs to the greatest extent. Therefore, eating boiled eggs for breakfast is also very good for human health, and the protein content in eggs is particularly rich, which can supplement the protein needed by the body, enhance physical fitness, and improve resistance and immunity.

The eggs can be cleaned and then properly crushed with one end of the shell. Bring water to a boil, pour the eggs into the pot, and let it sit for a while so that it can be cooked into a whole boiled egg.

This can be done using an egg steamer, boiling a pot of boiling water and then placing the eggs in the water. Turn off the heat after the water boils. After letting it sit for a while, use a spatula to separate the eggs from the bottom of the pan. Build it out, and you're done.

Cook the eggs in an egg cooker. There are grooves inside the egg cooker that allow the eggs to get stuck in the grooves, and turn on the machine after filling the water. The boiled eggs are perfectly shaped and have a good taste.

Probably you can put the eggs directly into the hot water and boil them for 10 minutes and then take them out, which is a particularly perfect boiled egg, and you must remember not to cook it for too long.

1. First prepare a basin of water, put the cleaned eggs into the water and soak them for about 10 minutes, the purpose of this step can not only shorten the boiling time of the eggs, but also make the boiled eggs taste more tender.

2. When boiling eggs, do not put hot water into the pot, the correct way should be to boil the eggs in the pot with cold water. If you boil eggs in a pot with hot water, the egg white on the outside of the egg will be cooked, and the yolk inside will be undercooked, and the sugar will be runny.

3. When boiling eggs, the heat and time are very critical, cover the pot and turn to low heat and cook for about 5 minutes. Don't boil eggs for too long, eggs are easy to get old and destroy nutrients, and if the cooking time is too short, the eggs will not be cooked. So it can be controlled in about 5 minutes.

After the eggs are boiled, don't be in a hurry to open the lid, turn off the heat and simmer for about 8 minutes.

4. Prepare a basin of cold water in advance, take out the hard-boiled eggs and put them in cold water, and then take out the eggs and wipe them dry. Doing so makes it easier to peel off the shell of the boiled eggs.

Here's how:1. First of all, we clean the eggs, then put the eggs into the pot, add an appropriate amount of water, and cover the eggs;

2. Then we add 2 tablespoons of salt to the pot and soak the eggs in cold water for about 2 minutes;

3. When the time is up, then we boil over medium heat, first boil the water, then turn to low heat and cook for about 5 minutes, then turn off the heat, and soak the eggs in the pot for about 5 minutes;

4. Then we take out the eggs and put them in cold water, and take them out and peel them directly when eating.

How do you cook boiled eggs? Boil the eggs in cold water for eight minutes, turn off the heat and simmer for six minutes, then take them out and soak them in cold water again, so that the eggs are golden brown.

Many friends don't know how to cook boiled eggs, so the taste is not delicious, teach you to cook boiled eggs nutritious and delicious.

To make boiled eggs, put the eggs in cold water before boiling.

1. Cover the lid when the egg water is submerged in cold water. Immediately after the heat boils, reduce the heat to low and cook for 7 minutes.

2. After the eggs are cooked, scoop them up and rinse the eggs with cold water for about 15 seconds (easy to peel).

Here's how to make boiled eggs:

1. Put salt in water and bring the water to a boil.

2. After the water boils, put the eggs in the water with a spoon or hands and boil for about 5 minutes.

The main cooked egg is a kind of boiled egg that is boiled until the egg white and egg yolk are cooked until it is fully cooked. The method is to brush the eggs first, put them in a pot, and add water to cover the eggs. Then put the pot on the stove, turn on the high heat first, and stir with chopsticks, so that the boiled boiled egg yolk will be in the positive**, more beautiful, wait until the water boils, turn to medium heat, at this time the egg whites are almost solidified by themselves, and you can also stop stirring with chopsticks.

The whole process takes about 17 minutes, and when the eggs are cooked, they are scooped up, rinsed with cold water, and then peeled off the eggshells, so that the eggshells can be easily peeled. After processing, you can directly dip the sauce to eat, or slice it first, and then pour the Thousand Island salad dressing as an appetizer, in addition, you can also make several different dishes, first crush the sliced boiled egg, add mashed potatoes, mayonnaise, and mix evenly, it is a delicious potato salad, or add marinated bread and other seasonings to boil into a marinated egg, which is also very delicious and nutritious.

Egg yolk rice with hot eggs.

Boiled eggs from hot eggs with egg yolk are in a state of white-cooked and half-cooked yolks. The method is to brush the eggs first, put them in a pot, and add water to cover the eggs. Then put the pot on the stove, turn on the high heat first, and stir with chopsticks, so that the boiled egg yolk will be in the right **, more beautiful.

When the water is boiling, turn to medium heat and stop stirring. At this time, the egg white has almost solidified, and the yolk has begun to solidify slowly, and you only need to wait another 1 minute after turning to medium heat, and you can scoop it up. When eating, you can put it on a beautiful egg cup, use a small iron spoon to break the shell of the egg ball, drizzle some soy sauce, and eat it with a small spoon.

Soft-boiled egg whites.

Soft-boiled egg whites are boiled eggs with semi-liquid yolks and egg whites. The method is to brush the eggs first, put them in a pot, and cover them with water. Then put the pot on the stove, turn on the high heat first, and stir with chopsticks, so that the boiled egg yolk will be in the right **, more beautiful.

Pay attention to the water temperature, when the water temperature rises to 70%, you should immediately turn off the heat, and take out the boiled eggs, soak them in cold water and rinse. When eating, you can put it on a beautiful egg cup, use a small iron spoon to break the shell of the egg round, take it with a small spoon, and eat it with soy sauce or minced green onions.

Eggs are an amazing food that is delicious whether fried, stir-fried, steamed, boiled, or fried. In addition, when it comes to making dessert handicrafts, it is an indispensable handicraft helper, and it is a widely used ingredient in terms of taste, whether it is salty or sweet. Here are a few egg dishes that are very simple, but there may be some tips that you don't usually notice that can make a simple egg dish delicious.

How do you cook boiled eggs? Pour water into the pot and bring to a boil, crack the eggs into the pot, cook in the pot, and remove them.

Hard-boiled eggs are more fragrant than eating meat.

Regarding the practice of boiled eggs, the method of boiled eggs is to put eggs in water and start boiling to make boiled eggs.

If the egg is boiled with the shell, it should be an egg under cold water, it is best to put a little salt in the water to prevent the egg from boiling, and then **, boil the water for another three minutes after boiling, and use chopsticks to clamp the egg to prove that the egg is cooked.

If it is a boiled egg without a shell, after the water is boiled, crack the eggshell and beat the egg directly into the water, and wait for the egg to float.

How to boil eggs in shell: Soak the paper towel with water, then discharge the bottom of the rice cooker, put the eggs on the wet paper towel, cover the rice cooker, and cook for five minutes to cook @ @

Boil in cold water, put some salt in the water, boil until the water is boiling, turn off the heat, simmer for a while, and the eggs will be more tender.

Cook in cold water, boil until the water is boiling, turn off the heat, and simmer for a while, the eggs will be more tender.

Ingredients: 1 egg, half a pot of water. 1/2 tsp of salt.

Method: Put salt in water, bring to a boil, after the water boils, put the eggs in the water with a spoon and boil. If the eggshell is cracked, add some vinegar to make the egg whites solidify and prevent them from flowing out, and put them in ice water immediately after cooking, so that the eggshells will be easier to peel.

In three minutes, the egg whites are coagulated and tender, and the egg yolk is half-cooked.

Six minutes, the egg whites are coagulated, and the yolks are half-cooked.

Ten minutes for the eggs to be fully cooked.

I hope it helps you, and if you don't understand, you can ask me.

Put it in cold water and boil it.

You can cook it as much as you want, the main thing is to cook it!

Boiled the eggs directly in cold water.

Today, I will teach you some tips about boiled eggs, which are convenient and practical, so you might as well take a look.

1. First of all, you can soak the washed fresh eggs in cold water for 1 minute, and then boil them over low heat to prevent the eggshells from bursting during the boiling process.

2. The water in which the eggs are boiled must not be over, otherwise the boiled eggs will be cooked unevenly, affecting the taste, and the yolk will also move out of the egg core to the eggshell.

3. After the eggs are boiled over low heat, switch to warm heat and continue to cook for 3-7 minutes.