What else can you fry tomatoes, what other vegetables can you fry tomatoes

You can sauté potato chips, tomato potato chips.

Tomatoes can also be sautéed tomatoes.

Boiled tomatoes are delicious

It depends on whether you fry it for people to eat or not.

Stir-fried potatoes with tomatoes and eggs, fried shrimp with tomatoes, stir-fried tofu with tomatoes, stir-fried cauliflower with tomatoes, fried eggplant with tomatoes, etc.

How to stir-fry shrimp with tomatoes:

1. Prepare the ingredients, 350 grams of tomatoes, 100 grams of prawns, 50 grams of green peppers, and an appropriate amount of green onions, ginger and garlic.

2. Peel the prawns, cut a knife from the back, but do not cut off, pick out the black line, cut the green pepper and tomatoes into small pieces, and mince the green onions, ginger and garlic.

3. Put the green onion, ginger and garlic foam in the hot oil pan, and then throw the prawns down.

4. Stir-fry the shrimp to change color, dial to the side, then add the green peppers and tomatoes, and stir-fry the green peppers and tomatoes.

5. Stir-fry to change color, add salt to taste, add some sugar to enhance freshness, add half a spoon of broth, stir-fry and then get out of the pot.

Braised chicken nuggets with tomatoes.

Method:1Wash the chicken, cut it into rectangular cubes about 4cm long and wide, and marinate it with a little refined salt, monosodium glutamate, and cooking wine.

2.Crack the eggs into a small bowl, add the water starch, stir well to form an egg paste powder, add the chicken pieces and stir well.

3.Remove the stems of the tomatoes and cut them into thick slices, then wash the green onions and ginger, and chop them into minced pieces for later use.

4.Put oil in the wok and boil until it is hot, add the pulped chicken pieces, and pour them into a colander when the chicken pieces turn white.

5.Heat the bottom oil in the wok, put in the minced green onion and ginger to stir-fry the fragrance, add the chicken nuggets, chili oil, cooking wine, refined salt, sugar, chicken soup to boil, cover the pot, simmer over low heat for about 20 minutes, then put in the tomatoes, simmer for a while, stir-fry evenly, and then put on the plate and then pour in sesame oil to start.

Tofu stewed with tomatoes.

Method:1Wash the tomatoes and cut them into slices, put less oil in the bottom of the pan, and stir-fry the tomatoes, taking care not to be too hot. After about a few minutes, the tomatoes can be stir-fried until they are in the form of a soup.

2.Then cut the tofu into strips, put it into the tomato soup, add an appropriate amount of water and salt, add heat and simmer, and then change to medium-low heat and simmer, about 30 minutes, the soup can be eaten, and it is very nutritious.

Sautéed pork slices with tomatoes.

Method:1Wash the pork and cut it into slices, blanch the tomatoes with boiling water, peel and remove the seeds and cut into small pieces, and then cut the flour skin into small pieces.

2.Put the pot on the fire and put the oil to heat, put in the green onion and ginger in the boiling pot, then put the meat slices into the stir-fry, add soy sauce and refined salt to fry a little, then put in the tomatoes and fry a few times, then put the flour skin, and fry a few times with a strong fire.

Tomatoes can be done a lot of stepping on such as scrambled eggs with tomatoes, scrambled ground chips with tomatoes, simmered beef, stir-fried kale with tomatoes, etc.

In addition to tomatoes can be used to make tomatoes and scrambled eggs, tomatoes can also be made into tomatoes fried cauliflower, tomatoes fried zucchini, with a sweet and sour taste, a bit special. In addition, you can also make tomato and brisket soup, which has another flavor.

Generally, it is scrambled eggs with tomatoes, or cold tomatoes, boiled beef with tomatoes, and egg soup with tomatoes.

Scrambled eggs with tomatoes are the most common, and braised brisket with tomatoes is also delicious.

Tomatoes can be fried with cabbage, sliced tomatoes, shredded cabbage, heated in oil, stir-fried tomatoes and cabbage at the same time, put a little sugar soy sauce, salt, cover the pot and simmer for 2 to 3 minutes.

What else can you fry with tomatoes? Tomatoes can be scrambled with eggs. You can also sauté potato chips, and tomatoes can also be sautéed with celery. Tomatoes can also be stewed with tofu. All very tasty.

What else can you fry with tomatoes? Scrambled eggs with tomatoes, fried bitter gourd, fried winter melon, fried horn gourd, fried potatoes, tomato soup, etc. are all delicious and nutritious, especially the beef soup in Xihong City is very delicious.

I hope you can stir-fry a lot of vegetables, tomatoes can be scrambled eggs, potatoes can be fried with broccoli, you can be served with celery, you can be served with oysters. Of course, tomatoes can even be eaten with purple cabbage if you wish. It tastes delicious as a cold dish.

There are a lot of vegetables stir-fried with tomatoes. Tomatoes can be sautéed potatoes. Tomatoes can be sautéed eggplant. Tomatoes can also be fried with beans and eggs with tomatoes. Wait a minute.

About persimmons, mainly used to cook soup, tomatoes and scrambled eggs. Or it can be served with other dishes to add to the natural sourness of the dish. For example, roasted winter melon. cauliflower, broccoli, etc.

There is also the famous ketchup.

Everyone knows that scrambled eggs with tomatoes can be used as ingredients when you cook noodles at night, just cut the tomatoes and cook them in the noodles.

First course: scrambled eggs with tomatoes.

Specific production steps:

Step 1: Prepare the ingredients. 2 tomatoes, 4 eggs, a little sugar, appropriate amount of oil and salt.

Step 2: Beat the eggs, add salt and no more than one-third of the egg mixture, stir well. Water is added to make the eggs more fluffy and soft when scrambled.

Step 3: Wash the tomatoes and cut them into small pieces.

Step 4: Fill the pot with oil, pour the egg mixture into it after the oil is hot, wait for the egg liquid to solidify slightly, quickly break it up with chopsticks, fry it into large pieces, and set aside.

Step 5: Restart the oil pan, pour in the tomatoes and stir-fry over medium heat after the oil is hot, stir-fry the tomatoes and stir-fry the red oil.

Step 6: After the tomatoes are stir-fried, add a little sugar, pour the scrambled eggs into it, and stir-fry well.

Second course: Tomato egg custard.

Specific production steps:

Step 1: Prepare the ingredients. 2 tomatoes, 2 eggs, 2 chives, 1 handful of sweet potato noodles, appropriate amount of salt, half a tablespoon of sesame oil.

Step 2: Handle the tomatoes first. After washing the tomatoes, cut them into large slices without peeling.

Step 4: Wash the chives or shallots, chop them, mix well with sesame oil and salt, marinate and set aside.

Step 5: Add water to the sweet potato flour and mix it into powdered water for later use.

Step 6: Put the tomato paste in the pot with cold water, bring to a boil and cook for a few more minutes to make the soup more flavorful.

Step 7: Stir the pre-adjusted sweet potato flour water again, pour it into the pot, and stir gently while drenching to prevent the bottom from sticking.

Step 8: Bring the soup to a boil again, add salt, and then pour in the egg mixture. Stir it up with chopsticks while drizzling, and a beautiful egg drop is formed.

Step 9: Pour the pre-marinated green onions into the pot and stir well, of course, you can also put the green onions in the bowl when the soup is served, no problem. Let's drink! It's delicious.

Tomatoes cut like this have you learned.

Are you satisfied with eating tomatoes like this? @抖音小助手.

The tomatoes should be stir-fried into puree, the eggs should not be too old, and then put them in the tomato puree and add some water to simmer over low heat, not too salty and not too light.

Scrambled eggs with tomatoes.

Ingredients: 1 tomato, 2 eggs, 2 tablespoons of cooking oil, half a shallot, appropriate amount of salt, a little sugar, a little five-spice powder, 1 tablespoon of extremely fresh flavor.

How to make:1Tomato dicing, I'm a lazy person, many people are more particular about stir-frying this dish, to remove the skin of the tomatoes first, I cut them directly, and at the same time cut the shallots into chopped green onions.

2.Crack the eggs into a bowl, beat them and set aside, if you want to make the eggs more flavorful, you can add a little salt while stirring and mix well.

3.Heat oil in a pan, add the egg mixture, scramble out the egg pieces, and set asideIn a pan with a bottom oil, add the tomato cubes and sauté a little tomato juice 5

Then add the scrambled egg pieces, salt, sugar, five-spice powder, extremely fresh, and stir well for 6Finally, add chopped green onions, stir-fry well and you're ready to go.

Tomatoes stir-fried in the following dish are more delicious:First course: scrambled eggs with tomatoes. Scrambled eggs with tomatoes are a classic home-cooked meal that many people have enjoyed for a lifetime.

Second course: Tomato egg custard. Also called tomato egg soup.

Third course: stewed beef brisket with tomatoes. It is a very classic dish, a hard dish that can be put on the table all year round.