How do you cook stir fry with tomatoes? What vegetables can be fried with tomatoes

Ingredients: 3 eggs, 150 grams of tomatoes, 4 tablespoons vegetable oil, appropriate amount of salt, monosodium glutamate, 1 tablespoon sugar. Production process:

1. Wash the tomatoes and blanch them with boiling water, peel and remove the stems, slice them and set aside. 2. Crack the eggs into a bowl, add salt, and beat well with chopsticks to set aside. 3. Heat 3 tablespoons of oil in a wok, fry the eggs in the pan and set aside.

4. Heat the remaining oil, stir-fry the tomato slices, add salt and sugar and fry for a while, pour in the eggs and stir-fry a few times. When stir-frying this dish, it should be done quickly. Although this dish is the most common home-cooked dish, you can tell how well it is stir-fried at a glance.

This is called a cooking technique. Adding water starch to eggs can make eggs taste smoother. Preparation of several other scrambled eggs with tomatoes:

Scrambled eggs with tomatoes Method 1 Description: Everyone can make scrambled eggs with tomatoes, but it is delicious and difficult to make. Mainly caused by a few misunderstandings, I will explain in detail later.

Ingredients: tomatoes, eggs Ingredients: vegetable oil, salt.

Note that there is no need to put chicken essence or monosodium glutamate in tomato scrambled eggs, because tomato scrambled eggs are eaten with the word "umami", and when tomatoes scrambled eggs, there is a precipitate of substances that form umami, and there is no need to put fresh monosodium glutamate or chicken essence. This is also the reason why green onions, ginger and garlic are not put in this dish. Directions:

1。Cut the tomatoes into pieces, they should vary in size, it doesn't matter what shape they are, open the eggs and put them in a bowl, beat well, and add a pinch of salt. 2。

Put an appropriate amount of oil in the pot (when scrambling eggs, how much oil is very important, my experience is to put the equivalent of 2 3 of the egg liquid), when the oil is hot, (I will talk about how to judge the temperature of the oil in detail later), pour in the egg liquid, pay attention to this time, the egg liquid will naturally solidify, do not move, wait until the egg liquid is solidified (be careful that the oil is dry, causing the egg to be paste), use a rice spatula (also called a scrambling spoon) from the edge of the egg to gently enter, turn the egg over, fry it, When the color on both sides is golden color, take the eggs out of the pot (you can also not take it, but wait until you are proficient), at this time there should be some oil in the pot, turn the tomatoes in, stir-fry a few times, because the tomatoes contain a lot of water, there will be water precipitation, at this time put the scrambled eggs in, put in a little salt, stir-fry a few times, out of the pot. ps: When someone likes to do it, put some water in it, I don't recommend it, in fact, the water in the tomatoes is completely enough, no need to put water.

Also, the quality of the tomatoes is not good now, and the fried vegetables are not sweet and have a bitter taste, so you can put some sugar in moderation when they come out of the pot.

The most common is scrambled eggs with tomatoes

Homemade tomato eggs.

Ingredients: Tomatoes.

Excipients: eggs, green beans, green onions, ginger.

Seasoning: salt, sugar, cooking wine, sesame oil, soy sauce, water starch.

Method: 1. Cut the tomatoes into hob pieces, add a little salt to the eggs and beat them for later use;

2. Add an appropriate amount of water to the pot, cook the green beans and remove them, and after the water in the pot boils again, put the tomatoes into the pot and blanch them quickly;

3. Sit in the pot and pour the oil, pour the eggs into the fry until golden brown and take it out, take a small bowl and add sugar, salt, soy sauce, cooking wine, sesame oil in turn, mix well with a little water, add oil to the pot, stir-fry the green onion and ginger rice, pour in the tomatoes, eggs, green beans, pour in the seasoned sauce and stir-fry quickly, and thicken out of the pot.

Features: Fresh and delicious.

Efficacy: Eating home-cooked tomato eggs can increase appetite and enhance physical fitness.

Tomato fish main ingredient: grass carp.

Excipients: tomatoes, bean sprouts, green onions, ginger, garlic.

Seasoning: salt, monosodium glutamate, cooking wine, white vinegar, tomato paste, sesame oil, sugar, pepper.

Method: 1. After washing the grass carp, take the fish meat and cut it into slices, add ginger slices, garlic slices, green onions, salt, cooking wine, and marinate for 5-10 minutes;

2. Peel the tomatoes and cut them into slices, blanch the bean sprouts and set aside;

3. Sit on the pot and pour the oil, fry the tomatoes until soft, add tomato paste, salt, sugar, white vinegar and cooking wine and fry into tomato soup for later use;

4. After cleaning the marinated fish fillets, add salt, pepper, sugar and starch again and marinate for 10 minutes;

5. Add a little oil to the pot, stir-fry the green onions, ginger and garlic until fragrant, put in the fish bones and fish heads, brew an appropriate amount of boiling water and cook into fish soup, remove the raw materials, put in the fish fillets, and add the boiled tomato soup to taste.

Characteristics: Tomato fish meat is fresh and tender, and the soup is sweet and sour.

Tomatoes are of course scrambled eggs, the best, this is a very classic dish, easy and convenient to make, delicious to eat.

The tomato soup mixed with the aroma of the eggs is not too delicious, but I don't think the tomatoes are too noisy, so the stewed soup is the most suitable choice.

Tomatoes can be fried directly in the pot, and here's how to do it:

Prepare ingredients: appropriate amount of tomatoes, appropriate amount of oil, appropriate amount of sugar, appropriate amount of monosodium glutamate 1, wash the tomatoes, put them on the cutting board and cut them into small pieces for later use.

2. Put oil in a pot, heat the oil, and pour in the chopped tomatoes.

3. Add an appropriate amount of sugar to the pot and stir-fry the tomatoes over medium heat.

4. Turn off the heat after the tomatoes are soft, add an appropriate amount of monosodium glutamate and stir-fry before removing from the pot.

5. Stir-fry the tomatoes out of the pot and put them on a plate, and you can start to enjoy them deliciously.

Tomatoes stir-fried in the following dish are more delicious:First course: scrambled eggs with tomatoes. Scrambled eggs with tomatoes are a classic home-cooked meal that many people have enjoyed for a lifetime.

Second course: Tomato egg custard. Also called tomato egg soup.

Third course: stewed beef brisket with tomatoes. It is a very classic dish, a hard dish that can be put on the table all year round.

There are many dishes that can be stir-fried with tomatoes, and they are all delicious.

1. Eggs. 2. Zucchini.

3. Cabbage.

4. Eggplant. 5. Tofu.

6. Potatoes.

Only know scrambled eggs with tomatoes.

Braised chicken nuggets with tomatoes.

Method:1Wash the chicken, cut it into rectangular cubes about 4cm long and wide, and marinate it with a little refined salt, monosodium glutamate, and cooking wine.

2.Crack the eggs into a small bowl, add the water starch, stir well to form an egg paste powder, add the chicken pieces and stir well.

3.Remove the stems of the tomatoes and cut them into thick slices, then wash the green onions and ginger, and chop them into minced pieces for later use.

4.Put oil in the wok and boil until it is hot, add the pulped chicken pieces, and pour them into a colander when the chicken pieces turn white.

5.Heat the bottom oil in the wok, put in the minced green onion and ginger to stir-fry the fragrance, add the chicken nuggets, chili oil, cooking wine, refined salt, sugar, chicken soup to boil, cover the pot, simmer over low heat for about 20 minutes, then put in the tomatoes, simmer for a while, stir-fry evenly, and then put on the plate and then pour in sesame oil to start.

Tofu stewed with tomatoes.

Method:1Wash the tomatoes and cut them into slices, put less oil in the bottom of the pan, and stir-fry the tomatoes, taking care not to be too hot. After about a few minutes, the tomatoes can be stir-fried until they are in the form of a soup.

2.Then cut the tofu into strips, put it into the tomato soup, add an appropriate amount of water and salt, add heat and simmer, and then change to medium-low heat and simmer, about 30 minutes, the soup can be eaten, and it is very nutritious.

Sautéed pork slices with tomatoes.

Method:1Wash the pork and cut it into slices, blanch the tomatoes with boiling water, peel and remove the seeds and cut into small pieces, and then cut the flour skin into small pieces.

2.Put the pot on the fire and put the oil to heat, put in the green onion and ginger in the boiling pot, then put the meat slices into the stir-fry, add soy sauce and refined salt to fry a little, then put in the tomatoes and fry a few times, then put the flour skin, and fry a few times with a strong fire.

Tomatoes can be done a lot of stepping on such as scrambled eggs with tomatoes, scrambled ground chips with tomatoes, simmered beef, stir-fried kale with tomatoes, etc.

In addition to tomatoes can be used to make tomatoes and scrambled eggs, tomatoes can also be made into tomatoes fried cauliflower, tomatoes fried zucchini, with a sweet and sour taste, a bit special. In addition, you can also make tomato and brisket soup, which has another flavor.

Generally, it is scrambled eggs with tomatoes, or cold tomatoes, boiled beef with tomatoes, and egg soup with tomatoes.

Scrambled eggs with tomatoes are the most common, and braised brisket with tomatoes is also delicious.

Tomatoes can be fried with cabbage, sliced tomatoes, shredded cabbage, heated in oil, stir-fried tomatoes and cabbage at the same time, put a little sugar soy sauce, salt, cover the pot and simmer for 2 to 3 minutes.

What else can you fry with tomatoes? Tomatoes can be scrambled with eggs. You can also sauté potato chips, and tomatoes can also be sautéed with celery. Tomatoes can also be stewed with tofu. All very tasty.

What else can you fry with tomatoes? Scrambled eggs with tomatoes, fried bitter gourd, fried winter melon, fried horn gourd, fried potatoes, tomato soup, etc. are all delicious and nutritious, especially the beef soup in Xihong City is very delicious.

I hope you can stir-fry a lot of vegetables, tomatoes can be scrambled eggs, potatoes can be fried with broccoli, you can be served with celery, you can be served with oysters. Of course, tomatoes can even be eaten with purple cabbage if you wish. It tastes delicious as a cold dish.

There are a lot of vegetables stir-fried with tomatoes. Tomatoes can be sautéed potatoes. Tomatoes can be sautéed eggplant. Tomatoes can also be fried with beans and eggs with tomatoes. Wait a minute.

About persimmons, mainly used to cook soup, tomatoes and scrambled eggs. Or it can be served with other dishes to add to the natural sourness of the dish. For example, roasted winter melon. cauliflower, broccoli, etc.

There is also the famous ketchup.

Everyone knows that scrambled eggs with tomatoes can be used as ingredients when you cook noodles at night, just cut the tomatoes and cook them in the noodles.

First course: scrambled eggs with tomatoes.

Specific production steps:

Step 1: Prepare the ingredients. 2 tomatoes, 4 eggs, a little sugar, appropriate amount of oil and salt.

Step 2: Beat the eggs, add salt and no more than one-third of the egg mixture, stir well. Water is added to make the eggs more fluffy and soft when scrambled.

Step 3: Wash the tomatoes and cut them into small pieces.

Step 4: Fill the pot with oil, pour the egg mixture into it after the oil is hot, wait for the egg liquid to solidify slightly, quickly break it up with chopsticks, fry it into large pieces, and set aside.

Step 5: Restart the oil pan, pour in the tomatoes and stir-fry over medium heat after the oil is hot, stir-fry the tomatoes and stir-fry the red oil.

Step 6: After the tomatoes are stir-fried, add a little sugar, pour the scrambled eggs into it, and stir-fry well.

Second course: Tomato egg custard.

Specific production steps:

Step 1: Prepare the ingredients. 2 tomatoes, 2 eggs, 2 chives, 1 handful of sweet potato noodles, appropriate amount of salt, half a tablespoon of sesame oil.

Step 2: Handle the tomatoes first. After washing the tomatoes, cut them into large slices without peeling.

Step 4: Wash the chives or shallots, chop them, mix well with sesame oil and salt, marinate and set aside.

Step 5: Add water to the sweet potato flour and mix it into powdered water for later use.

Step 6: Put the tomato paste in the pot with cold water, bring to a boil and cook for a few more minutes to make the soup more flavorful.

Step 7: Stir the pre-adjusted sweet potato flour water again, pour it into the pot, and stir gently while drenching to prevent the bottom from sticking.

Step 8: Bring the soup to a boil again, add salt, and then pour in the egg mixture. Stir it up with chopsticks while drizzling, and a beautiful egg drop is formed.

Step 9: Pour the pre-marinated green onions into the pot and stir well, of course, you can also put the green onions in the bowl when the soup is served, no problem. Let's drink! It's delicious.