Where is the sauce cake technology, where is the sauce cake training?

Materials. Material.

Flour boiling water.

Cold water sweet noodle sauce.

Bean paste Garlic hot sauce.

White sugar, cumin powder.

Water starch, Sichuan pepper, star anise, oil, water.

Sichuan pepper powder chopped green onion.

Method. 1.Slowly add boiling water to the flour, stir into a flocculent, then add cold water and stir into a dough 2

Knead into a smooth dough, cover with plastic wrap and let rise for 30 minutesSauce can be made while resting: chop the bean paste beforehand.

Put oil in the pot, and when the oil is cold, put the peppercorns and star anise into low heat and fry them until they change color and produce fragrance, and then take them out and don't use them, leaving only the oil.

4.Add a tablespoon of bean paste and sauté the red oil.

5.Add a tablespoon of sweet noodle sauce and a tablespoon of garlic chili sauce and sauté until fragrant.

6.Add half a bowl of water, simmer until boiling, add sugar, sesame powder, cumin powder, and stir well.

7.Cook over low heat and thicken with water starch. Scoop it up with a spoon and slowly run it down, it is too thick to be easy to brush on the cake.

8.Roll out the awakened dough into a large sheet. Sprinkle a layer of peppercorn noodles on top and brush with an appropriate amount of oil.

9.Then pick up the four corners and dip them in the center to dip the oil, and the dough can be stained with oil.

12.Like this, pinch and tighten the mouth.

Tujia sauce cake is fragrant, sweet, spicy and crispy as the main characteristics, it is fragrant, sweet and soft, spicy but not dry, crispy on the outside and soft on the inside. As we all know, the ingredients for making sauce cakes are usually eggs, flour, chopped green onions, ham sausages, sauces, etc., which are relatively cheap.

You can go to a professional place to study

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

Sauce cake training is generally a drop in the middle or find a master as soon as possible. Then the sauce cake made is quite delicious, which means that you can also learn the production process of sauce cake by following others to see and work for others.

Training institutions can be carried out in some training schools or in some small canteens, mainly because you need to put a little more effort into studying by yourself.

New Oriental Culinary School, professional school.