What is the difference between noodles in soup and noodles in bimbim?

The noodles are thicker and harder, because if they are thin, they will easily get tangled. If we talk about their ingredients, it's actually the same.

If it's a little transparent, it's similar to cold noodles, and it's soaked and ready to eat, but I usually boil the noodles in cold water before using them. It is generally used to make cold noodles, such as cold noodles with sesame sauce, if it is alkaline noodles (a little yellow-headed), it will be more delicious. In fact, if you buy ordinary fresh noodles (white), steam them in a steamer, about 3-5 minutes, and then cook them a little and use cold water to make cold noodles

The soup noodles should be hard and delicious, and the mixed noodles should be soft and bite.

I also buy noodles a lot, and the management of freshly made noodles in the market is quite strict, so I can buy them with confidence. The noodles I've seen are.

1.The yellow kind that has been cooked, has been mixed with oil, and it is good to go back and mix it cold, and there are also stalls outside that sell that kind of cold noodles, which taste a little hard.

2.Raw noodles of various shapes and lengths have to be cooked by yourself, or they can be fried cold after cooking. However, it is best not to drink the water in which the noodles are cooked, there should be talcum powder or something like that, so that the noodles do not stick together.

Hope it helps.

The noodle soup is boiled in water, and the noodles are much more complicated, so you have to boil them in water first, rub them with vegetable oil, and finally wait for them to cool down and eat them.

The soup noodles seem to be hand-rolled noodles, and the cold noodles should be ramen...

Bimbin is usually made with all-purpose flour, which has a gluten between low-gluten flour and high-gluten flour, making it ideal for cooking. All-purpose flour better combines the paste-like nature and saturation of grains, as well as different seasonings, to give noodles a better texture. In addition, noodles made with all-purpose flour are softer, less likely to break, and more resistant to flavor, and are more elastic when topped with sauce.

When making bibimbap, you can also replace all-purpose flour with low- or high-gluten flour. The car is high with low-gluten flour, and the noodles have weak elasticity and stickiness, which is easy to stick and not easy to mix. Tough noodles can be made by using high-closed-branch gluten flour, but they are easy to harden, difficult to mix, not easy to be dyed with seasonings, and have a poor taste.

Egg noodles and Yangchun noodles are OK for mixed noodles, and there are no special requirements.

1. The mixed noodle ruler is a vegetarian noodle (occasionally braised pork minced with chopped green onions, peanut butter, soy sauce, etc.) after being cooked, so it is called "mixed noodles".

2. Bibi noodles is a very common food, that is, after draining the noodles with boiled celery, and then adding some ingredients, it becomes a very delicious food. Eating bibimbap is a popular eating habit in southern China.

1. There are a lot of noodles used in mixed noodles, whether it is white balance noodles, soba noodles, egg noodles, dried noodles, etc., mainly according to your own taste, but the noodles used in general mixed noodles are round noodles, which are full of strength and easy to taste.

2. Eating mixed noodles has certain benefits for the body, noodles have protein, fat, carbohydrate steak and other nutrients, and it is also conducive to digestion and absorption, which can play a role in enhancing immunity, especially when there is no appetite, it can also increase appetite.

There are a lot of noodles used in bibimen, whether it is white noodles, soba noodles, egg noodles, somen noodles, etc., you can choose mainly according to your own taste, but the noodles used in general bibi noodles are round and bright noodles, which are full of strength and easy to taste.

What noodles can be used to make mixed noodles.

Bi noodle is a very delicious way to make noodles, generally the noodles are boiled soft, cooked, and then poured with sauce, stirred evenly before eating, and if you want to mix noodles delicious, in addition to having a good sauce, the selection of noodles is also very important, so what kind of noodles will be better to make bibi noodles?

There are a lot of noodles that can be used for mixed noodles, including white noodles from the north, soba noodles, egg noodles, somen noodles, Yangchun noodles, etc., many noodles are available, and the main thing is to choose according to your taste. However, the round noodles are usually used to eat bibimbap, and this kind of noodles will taste stronger.

Noodles contain protein, fat, carbohydrates and other nutrients, and are also conducive to digestion and absorption, which can play a role in enhancing immunity, especially when there is no appetite, and can also increase the appetite.