How to make grilled squid in sauce and how to make it delicious

The preparation of grilled squid in sauce.

Slice the onion horizontally, mince the onion and garlic, and slice the ginger.

Drain the water after changing the squid knife.

Line a baking tray with tin foil and brush with cooking oil.

Spread the onion slices flat on the bottom of the baking sheet.

Spread the drained squid on top of the onion slices.

Drizzle a layer of sesame oil on the surface of the squid and apply it evenly.

Sprinkle the minced green onion and garlic evenly on the surface of the squid, lay out the ginger slices, and sprinkle with cooking wine.

Bake in the oven 220 for 10 minutes.

The roasting time is used to make the sauce.

3 tablespoons of oil consumption + 2 tablespoons of light soy sauce + 2 tablespoons of Lao Gan Ma + 1 teaspoon of salt + 2 teaspoons of sugar + 1 teaspoon of chicken essence Stir well directly.

After 10 minutes of grilling, coat the squid with the prepared sauce and sprinkle with freshly ground black pepper.

Then put it in the oven for 220 5 minutes and serve.

If you have sesame seeds, sprinkle them with sesame seeds and bake them to make them more fragrant.

Tips: The fishy work of seafood is very important, so onions, ginger, garlic, cooking wine are indispensable Originally, the recipe I referred to was minced ginger But I don't like to eat ginger very much, but in order to remove the fishy, the minced ginger was changed to ginger slices It is suitable for pot friends who don't like to eat ginger too much = =

Put the wok on medium heat, add 50 grams of rapeseed oil, put in the peppercorns, stir while burning, remove the peppercorns when they turn black, and move the wok to low heat. In addition, take a wok and add 50 grams of rapeseed oil, after heating, put in the green onion, ginger to fry the fragrance, add sweet noodle sauce, white sugar and stir-fry, cook into the fresh soup and stir well, add refined salt, Shao wine, monosodium glutamate, thicken with wet starch, cook the pepper oil in the previous pot, stir with a hand spoon until the juice is cooked, put in the squid roll, pour sesame oil upside down and put it on the plate, sprinkle with green beans and peach kernel slices.

First of all, we prepare minced garlic, hot sauce, sweet noodle sauce, and sesame sauce, then add a little sugar, put it in a pot and add a little water to boil, and the sauce that comes out of this is particularly delicious.

It is recommended to use a spicy sauce with green onions, ginger and garlic. Green onions, ginger and garlic, one-to-one to the end, stir-fry until fragrant, and add an appropriate amount of cumin powder and chili powder. It is best to put millet pepper according to the spicinessness that you can accept.

First of all, add the seasoning of the bowl chicken, and then add some oyster sauce, dark soy sauce, light soy sauce, plus some sesame paste and chili sauce, which are very delicious and very flavorful.

Grilled squid sauce method, squid is a seafood product, there are many ways to make squid, among which shredded squid is one of the popular snacks that many people like to eat, shredded squid can actually be made at home, the following is to share the grilled squid sauce method for everyone.

Put all the spices. Place in a bowl.

Stir well and spread over the raw squid.

Wash the squid after chopping.

Spread the prepared dry sauce on the front and back of the squid, and slowly turn the air frying pot at 180 degrees for 15 minutes.

After baking, the soup is evenly spread on the surface of the squid to make it look better, and then sprinkle some chopped green onions and serve!

The purchased squid is washed and the eyes, mouth, cartilage and internal organs and suction cups are removed. Cut like this.

Light soy sauce, bean paste, cooking wine. Grasp well and let for 20 minutes to taste.

Brush a baking sheet with oil and arrange the squid. Root whiskers are cut at the roots.

Bake over low heat for 5 minutes, sprinkle with allspice, cumin, and chili powder and bake for another 5 minutes. I'm a gas oven with a gas stove, and I have a fire up and down. Try to adjust it yourself in a different way.

Sprinkle with white sesame seeds, bake over medium-high heat for another 2 minutes, and eat directly.

Thaw the large squid Eyes, suction cups, internal organs, cartilage Dispose of them all Wash them and cut them into the picture above.

Then put all the seasonings in a pot and put the cleaned squid in and marinate for about half an hour.

After marinating, brush the baking tray with oil and put the marinated squid into the baking sheet.

Preheat the oven to 200 degrees, put it in and bake for 5 minutes, take it out, brush some of the sauce you just pickled, and continue to put it at 200 degrees for 10 minutes.

Sprinkle cumin powder + five-spice powder + crushed peanuts + white sesame seeds and send it to the oven for a few minutes, sprinkle coriander on a plate and eat!

1. Ingredients: squid, sauce, cumin powder, salad oil.

3. Add two tablespoons of sauce, sprinkle with a little cumin powder, mix well, add a spoonful of salad oil and mix well.

4. Paking tray with tin foil, put the squid with the sauce on the tin foil.

5. Preheat the oven at 220 degrees for 5 minutes, and bake the squid at 220 degrees for 10 minutes.

Grilled squid with char siu sauce.

How to grill squid:

Grilled squid Ingredients: 750 grams of squid.

Excipients: 2 tablespoons barbecued pork sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon ginger, 1 tablespoon garlic, cumin powder.

1 tablespoon, white sesame seeds, 1 tablespoon.

Production process: 1. Prepare the materials, 2. Clean the squid, cut it into pieces and drain the water, add minced ginger and garlic, and mix well with cooking wine.

3. Barbecued pork sauce and oyster sauce, mix well, 4. Marinate the squid for 2-3 hours.

5. When marinating the squid, put the bamboo skewers in the water and soak them.

6. Skewer the marinated squid pieces with bamboo skewers.

7. Bake in a preheated oven at 220 degrees for 8 minutes.

8. Take out the baking sheet, sweep the remaining marinade on the surface of the squid and put it in the oven for 5 minutes. Remove the baking tray and sweep the marinade on the surface of the squid again, repeating 2 times.

9. Finally, sprinkle cumin powder and white sesame seeds, and bake in the oven for about 5 minutes, for a total of 20 minutes.

Garlic Hot Sauce This one is super authentic with some cumin and chili sesame seeds.

Or simply barbecue sauce is also good, and then drizzle some Daxida

Supermarkets also sell Thai sweet and chili sauces

Method

The first step is to clean the fresh squid and control the moisture (the raw materials must be products that have passed the national inspection).

In the second step, mix the water with all the seasonings and marinades and pour it into the squid and mix well).

The third step is to place the freshly marinated squid in the refrigerator (0 -4 or so) and marinate it for more than 8 hours, preferably every two hours.

The fourth step is to cut the marinated squid into shapes and thread it with a grilling stick, paying attention to the balance of the center of gravity (easy to roll when grilling) and the beautiful appearance (to stimulate appetite).

The fifth step is to bake the dressed squid in an infrared smokeless oven (in line with the needs of modern people's healthy diet), and it is recommended to grill it at a temperature of 120 140 to produce more aromas.

The sixth step, when baking, you should turn it frequently, you can flexibly grasp the baking time according to the size of the squid, cut a few knives along both sides when it is ripe, spread the sauce, and season evenly.

Hoisin sauce + barbecue sauce + Korean hot sauce + chili powder cumin + ketchup. The ratio is decided according to your taste, grilled squid and sizzling squid are all applicable.

1. Practice 1. Ingredients: 1 squid.

Excipients: salad oil, light soy sauce, cumin powder, chili powder, black pepper Method: The squid can be cut with scissors to remove the internal organs, and the squid head is squeezed to remove the ink in the eyes; Stir two tablespoons light soy sauce, chili powder, black pepper, cumin powder and cooking oil; Pour the seasoning over the squid; Skewer the squid with a skewer; Lay out the squid on a baking dish; Bake in the microwave on high heat for two minutes, remove the water from the baking, brush with a layer of seasoning sauce and bake for another 1 minute.

2. Practice 2. Ingredients: 1 squid, sauce, cumin powder, salad oil.

Method: Wash and drain the squid and cut it into your favorite shape, which can be strips or blocks. Place in a large bowl; Add two tablespoons of sauce, sprinkle with a little cumin powder, mix well, add a spoonful of salad oil and mix well; Line the baking tray with tin foil and place the squid with the sauce on top of the foil; Preheat the oven at 220 degrees for 5 minutes and bake the squid at 220 degrees for 10 minutes.

3. Practice 3. Ingredients: 1 squid, 1 onion, 1 carrot.

Seasoning: butter, salt, pepper, chili flakes, white wine, cumin, chili paste. Method

Shred onions, sliced carrots; Marinate the squid, salt, pepper, chili flakes, chili paste, cumin and white wine for 10 minutes; Grab the squid with barbecue sauce and a little sugar and noodle sauce; Preheat the oven to 180 degrees in advance, put the butter on a baking sheet to melt, spread the shredded onions, carrot slices and finally put the squid, bake in the oven at 180 degrees for 10 minutes, and then cut it with tongs.