What are the origins of shiitake mushrooms 50, and what are the origins of shiitake mushrooms

The birthplace of shiitake mushrooms is in Zhejiang, and Wu Sangong is the first Qingyuan people to cultivate shiitake mushrooms, so they are deeply respected by the people of Qingyuan.

Shiitake mushrooms are mainly in Qingyuan, Longquan, and Jingning in Lishui, which are also areas that have been recognized by Zhu Yuanzhang to provide shiitake mushroom tribute.

There are many other regions, such as Miyang and Xixia in Henan, Suizhou in Hubei, Zunhua and Pingquan in Hebei.

But I personally think that the most authentic is the mushrooms of Qingyuan in Yeosu, because I am from Qingyuan.

There are many production areas of shiitake mushrooms in China, and the large ones are Qingyuan County, Longquan County, Zhejiang Province, Piyang County, and Xixia County, Henan Province. Zunhua County in Hebei Province, etc.

There are many production areas of shiitake mushrooms in China. For example, Qingyuan County in Zhejiang. Longquan County. Miyang and Xixia in Henan, Suizhou in Hubei, Zunhua and Pingquan in Hebei.

The birthplace is Qingyuan County, Zhejiang Province, and now there are races in all parts of the country, mainly in Zhejiang Province, Fujian Province, Jiangxi Province, Hubei Province, and Hunan 、、、Province

Qingyuan County is the birthplace of shiitake mushrooms, and Qingyuan County in Zhejiang Province is honored as "China's No. 1 Ecological Environment County" in the country, so I think the shiitake mushrooms there are better. Ha ha.

There are many places. And many of them are planted on a large scale, rather than the original mushrooms grown using tree trunks and mushrooms.

The main production areas of shiitake mushrooms in Taiwan, Guangdong, Yunnan, Guizhou, Sichuan, Shanghai, Jiangsu and other places in China, China is the earliest country to plant shiitake mushrooms, with a history of more than 800 years, and the growth cycle of shiitake mushrooms in nature is 8-12 months, and the growth cycle of artificial cultivation is 3-4 months.

1. Production area

Shiitake mushrooms are mainly produced in China, Japan, New Zealand and other places, among which China's shiitake mushrooms are mainly distributed in Guangdong, Guizhou, Fujian, Taiwan, Jiangsu, Anhui, Hunan and other places, shiitake mushrooms are plants of the light mushroom family, is the second largest edible mushroom in the world, it has a unique aroma, has a very high nutritional value.

2. Cultivation medium

When cultivating shiitake mushrooms, it is necessary to prepare a loose and breathable cultivation substrate for it, which can be prepared with sawdust, corn flour, sucrose, rice bran, etc., and add corn flour, urea and wheat bran to provide the nitrogen source needed for the growth of shiitake mushrooms, and the cultivation substrate should be sterilized at high temperature to avoid infection of shiitake mushrooms.

3. Suitable temperature

Shiitake mushroom is a variable temperature and fruiting fungus, when cultivating shiitake mushrooms, if the ambient temperature is higher than 28 degrees, it will cause the plant to grow slowly, and if the environment is lower than 18 degrees, it will cause shiitake mushrooms to grow normally, to cultivate shiitake mushrooms in a constant temperature mushroom room, and control the ambient temperature between 20-22 degrees.

4. Maintenance management

Shiitake mushrooms have different water needs in different growth stages, when cultivating shiitake mushrooms, it is necessary to keep the indoor temperature at about 60% in its mycelial growth stage to maintain the normal growth of shiitake mushrooms, and shiitake mushrooms belong to good gas plants, and the ventilation equipment in the mushroom room should be opened regularly to ventilate the shiitake mushrooms.

The production areas of shiitake mushrooms are: Zunhua in Hebei, Pingquan County, Gaomi in Shandong, Anhui, Guangrao, Lingbao in Henan, Xixia, Lushi County, Miyang, Zhejiang, Jiangxi, Fujian, Taiwan, Guangdong, Guangxi, Hunan, Hubei, Sichuan, Guizhou, Yunnan, Shaanxi and Gansu.

Shiitake mushroom is the second largest edible mushroom in the world, and it is a fungus that grows on wood. It tastes delicious and is rich in nutrients. Shiitake mushrooms contain vitamin B complex, iron, potassium, provitamin D, which has the effects of nourishing blood and qi, appetizing and healthy food, slowing down aging, etc., and has a certain effect on anemia, rickets, liver cirrhosis, loss of appetite, tumors and other diseases.

Summary. Hello, Xixia shiitake mushroom, the water and soil in this place of Xixia are relatively good, and the mushrooms grown are plump and dense; The mushroom, the mushroom is round, the taste is fresh and tender, and the mushroom fragrance is rich, which is very delicious and is also a must-have food for the local people's table;

Longquan shiitake mushroom, Longquan is one of the birthplaces of shiitake mushrooms in the world, the natural conditions are very superior, the production of wood shiitake mushrooms, substitute shiitake mushrooms have good texture, welcomed by customers.

What are the famous shiitake mushroom producing areas in China?

Hello, Xixia shiitake mushroom, the water and soil in this place of Xixia are relatively good, and the mushrooms grown are plump and dense; The mushroom, the mushroom is round, the taste is fresh and tender, and the mushroom fragrance is rich, which is very delicious and is also a must-have food for the local people's table; Longquan shiitake mushroom, Longquan is one of the birthplaces of shiitake mushrooms in the world, the natural conditions are very superior, the production of wood shiitake mushrooms, substitute shiitake mushrooms have good texture, welcomed by customers.

These three are the more famous shiitake mushrooms as well as the production area.

Hope it helps, hope! 

<> shiitake mushrooms are produced in Hebei, Shandong, Anhui, Henan, Zhejiang, Jiangxi, Fujian, Taiwan, Guangdong, Guangxi, Hunan, Hubei, Sichuan, Guizhou, Yunnan, Shaanxi, Gansui and other places. Shiitake mushrooms, also known as mushrooms, incense letters, shiitake mushrooms, winter mushrooms, thick and bad sparrow mushrooms, mushrooms, the varieties originated in China, is the world's second largest edible mushroom, but also China's prestigious precious edible mushroom.

Question 1: What are the origins of shiitake mushrooms Northwest Hubei and most of Zhejiang are one of the main producing areas of shiitake mushrooms in China, among which the shiitake mushrooms produced in the alpine areas of northwest Hubei are of high quality!

Question 2: What is the largest producer of shiitake mushrooms in China? At present, the main production areas of shiitake mushrooms in China can be divided into four major production areas: southeast (Fujian, Zhejiang), central China (Hubei, Henan), northeast (Liaoning, Jilin) and southwest (Sichuan, Chongqing, Yunnan).

China's shiitake mushroom production mainly comes from substitute shiitake mushrooms, and the main production areas of substitute shiitake mushrooms are southeast and central China. In addition, the production of mushrooms cultivated by Duanmu is also mainly concentrated in central China, followed by a very small amount of Duanmu cultivation in Shaanxi, Gansu, Heilongjiang, Anhui, Guangxi, Jiangxi and Fujian provinces.

Question 3: What are the production areas of shiitake mushrooms Qingyuan, Longquan in Zhejiang, Miyang and Xixia in Henan, and Suizhou in Hubei. Zunhua in Hebei.

Question 4: Where are shiitake mushrooms produced There are many origins of shiitake mushrooms. For example, Qingyuan and Longquan in Zhejiang, Miyang and Xixia in Henan, and Suizhou in Hubei. Zunhua in Hebei and so on.

Question 5: What is the main production area of shiitake mushrooms in China? The main production areas of Chinese shiitake mushrooms are in Qingyuan, Zhejiang, Suizhou, Hubei, Xixia, Henan, and Zunhua, Hebei.

Question 6: Where are the main producing areas of shiitake mushrooms in China? The main production areas of shiitake mushrooms in China are Gutian, Fujian, and Qingyuan, Zhejiang. Suizhou, Hubei. Xixia, Henan. Hebei Zunhua and other regions.

Question 7: Where is the most famous mushroom production base in China? Gutian, Fujian. Suizhou, Hubei. Henan West Gorge is famous.

Question 8: The main production areas of shiitake mushrooms The main production areas of shiitake mushrooms in China are Gutian, Fujian and Qingyuan, Zhejiang. Suizhou, Hubei. Xixia, Henan. Hedong is judged to be in the north of Zunhua and other areas.

Shiitake mushroom cultivation originated in China and has been eaten for hundreds of years.

First, the origin of shiitake mushrooms is **.

The production areas of shiitake mushrooms are mainly distributed in Hubei, Henan, Zhejiang, Fujian, Taiwan, Guangdong, Guangxi, Anhui, Hunan, Jiangxi, Sichuan, Guizhou, Yunnan, Shaanxi, Gansu, etc.

Hubei is one of the main producing areas of shiitake mushrooms in China, among which the autumn cultivation in Suizhou City is the main production area; Yuan'an County in Yichang is the main production area of spring mushrooms in Hubei.

Henan is a large province for the production of bagged shiitake mushrooms in China, mainly distributed in Xixia County, Nanzhao County and Neixiang County of Nanyang City; Lushi County in Sanmenxia City; Piyang County in Zhumadian City; The production of shiitake mushrooms is relatively unique, and it is one of the seven major cultivation modes in China.

Second, what are the requirements for the growth environment of imitation sun ants and shiitake mushrooms.

Shiitake mushrooms are suitable for growing in dark and damp places, where the soil is fertile, where fungi are abundant and the diversity of organisms is more obvious

1. Temperature: In a humid state, the optimal temperature for basidiospore germination is 22-26.

The temperature range for mycelial growth is 5-24, and the optimal temperature is 24-27.

2. Moisture: The optimal water content for mycelial growth is 60-70%; During the fruiting body formation period, the water content of mushroom wood should be maintained at about 60%, and the air humidity should be 80-90%.

3. Nutrition: The main nutrients are carbohydrates and nitrogenous compounds, as well as a small amount of inorganic salts and vitamins.

4. Light: The growth stage of shiitake mushroom mycelium does not need light, and spore germination needs to be carried out in dark light or weak light.

3. New measures to increase the production of shiitake mushrooms.

1. Use acid protease inhibitors.

The number of kinks of shiitake primordan is very large, but the number of mushroom buds that can finally differentiate and develop is limited.

The use of acid protease inhibitors can effectively improve the conversion rate and survival rate of primordium.

2. Mix with expanded perlite.

It can effectively improve the water holding capacity of the culture material and improve the aerobic conditions of the culture material.

Improve the resistance of mycelium to adverse environments, produce mushrooms, and have high yields.

3. The use of hormones, mixed with hormones in water and treated together, can significantly increase production.

The optimal concentration for use and burial is: indoleacetic acid 5-10ppm, erythrenzyme acid 10-20ppm, acetic acid (NAA) 5-10ppm.

4. Use synthetic nutrient solution.

At present, there are many kinds of synthetic nutrient solution products in various places.

Mainly nitrogen, phosphorus, potassium and other trace elements.

5. Apply micro-fertilizer gypsum.

It is used after chemical gypsum (calcium sulfate) is mixed with various trace elements, and it also has the effect of increasing production to varying degrees.