The farmer has a pot to make how to make it delicious

The farmer is out of the pot.

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Young little Yueyue.

The little friend came, three days, eat fat him, hahaha

Ingredients. Two pork ribs and one corn.

30 beans for 1 yuan are about the same as one large potato or two small potatoes.

About 20 peppercorns, three sections of green onions.

Four slices of ginger Slice a slice of salt and a quarter tablespoon of salt.

1 tablespoon of soy sauce and 2 tablespoons of dark soy sauce.

A tablespoon of rock sugar and a tablespoon of cooking wine.

2 sprigs of coriander and 1 shallot.

A few cloves of garlic Farmer's one-pot out of the practice steps.

1.Mix noodles, add half a tablespoon of yeast to a bowl of noodles, warm water and noodles, cover something and put it aside to wake up. Let's go next.

2.When buying pork ribs, cut two knuckles long, and the rib head should also have crispy bones inside, and our rib head 18 does not add 26'Decisively plus.

Wash the pork ribs, a pot of cold water over the ribs two finger degrees (that is, it must be more) add green onions, ginger and pepper pork ribs, bring to a boil over high heat, rinse the foaming peppercorns, and simmer for 40 minutes on low heat.

The rest of the time to cut the potatoes is not bigger than mahjong, and the beans are broken into two fingers as long as two fingers on both sides of the shreds.

Look at how beautiful and white the pork rib soup is.

3.Add oil and stir-fry ginger (the last piece), add beans, potatoes and corn, stir-fry until the bean skin is pumped, add pork ribs, add light soy sauce, dark soy sauce, salt, rock sugar, cooking wine, stir-fry for two minutes, and add broth. Simmer for 20 minutes.

I take a few cloves of garlic and stew them, because I like to eat soft garlic cloves, and I can leave it without eating if I don't like it.

4.At this time, the noodles are rushed into a large thin front, smeared with oil, sprinkled with salt, folded several times, cut into strips, and twisted the two ends directly on the dish. I got it in less than five minutes.

I can just simmer together over low heat for 15 minutes, 5Take out the rolls, add the coriander and shallots, drain the soup over high heat, and remove from the pot.

Northeast people's favorite one-pot recipe.

The homely recipe for a pot out is as follows:

Ingredients: 500 grams of pork backbone, 2 potatoes, 1 handful of beans, 1 sweet corn.

Excipients: appropriate amount of light soy sauce, appropriate amount of soy sauce, 4-6 cloves of garlic, appropriate amount of oil and salt.

1. Peel the potatoes and cut them into hob pieces, cut the corn into pieces, and cut off the beans in the middle.

2. Rinse the bones in a pot under cold water several times, and the amount of water is basically not over the bones. Bring the heat to a boil and remove for later use.

3. Put oil in a hot pan, shovel the garlic twice, add the bones and stir-fry. Stir-fry until the meat tightens slightly on the bones, then add about a large spoonful of light soy sauce and soy sauce that changes the color of the meat slightly. Continue to stir-fry for 2 minutes. Add the potatoes and beans and continue stir-frying until the beans change color.

4. Add water to the side of the pot until most of the dishes are submerged (do not have to be completely submerged), cover and cook over high heat for 10 minutes.

5. Add the corn, turn to low heat and cook for 20 minutes, turning once in the middle. Taste the taste to see if you need to add salt, poke the ingredients with chopsticks, generally speaking, the meat can become very soft at this time, and the potatoes are still a little hard in the middle.

6. If there is still soup after 10 minutes, you need to collect the juice. If there is little water, look at it so as not to paste the pot. There is no obvious soup to come out of the pan.

7. Put it out of the pot and put it on the plate, and it can be made in one pot.

1Cut the fresh pork ribs into Duan Huisen, put them in the pot of boiling water, copy them, remove the blood, and remove them for later use.

2Put the bottom oil in the pot, heat it, put in the ginger slices, green onion segments, pork ribs and fry until fragrant, add light soy sauce, then add dark soy sauce to add color, fry evenly and mu, pour boiling water, add at one time, it is better to just pass the ribs, and bring to a boil over high heat.

3After the water boils, add Sichuan pepper, spices, half of garlic, appropriate amount of salt, vinegar, a small amount of wine, chicken essence, cover with a lid, and simmer for 90 minutes.

4. When it is almost 90 minutes, add sugar, break the beans into sections and put them in the pot and spread them, then put in the pre-prepared dough rolls and put them on top of the beans, cover, stuff for half an hour, remove the juice from the pot over high heat, sprinkle the minced garlic before the pot, stuff it for a minute, and sprinkle it with coriander.

A Huairou special delicacy "Farm Shed Jinjia One Pot Fresh" is out of the pot like this, let's share the food together.

Farmhouse One Pot Fresh is a dish made with pork ribs and beans as the main ingredients. It is a common dish in Huairou in Beijing and Shanhaiguan in Hebei.

This dish incorporates the concept of healthy eating, and the main food is added on the basis of meat and vegetarian dishes, and this is both a dish and a staple food, so it is named "Farmhouse One Pot Fresh".

Ingredients: pork ribs, beans, rolls. 1 green onion, 3 slices of ginger, half a head of garlic, salt, sugar (or rock sugar), chicken essence, light soy sauce, dark soy sauce, vinegar, wine, Sichuan pepper, seasoning.

How to make it: 1. Cut the fresh pork ribs into sections, put them in the pot of boiling water, copy them, remove the blood, and remove them for later use.

2. Put the bottom oil in the pot, heat it, add ginger slices, green onions, pork ribs and stir-fry until fragrant, add light soy sauce, then add dark soy sauce to increase color, stir well, pour boiling water, add at one time, it is better to just pass the ribs, and bring to a boil over high heat.

3After the water boils, add Sichuan pepper, spices, half of garlic, appropriate amount of salt, vinegar, a small amount of wine, chicken essence, cover with a lid, and simmer for 90 minutes.

4. When it is almost 90 minutes, add sugar, break the beans into sections and put them in the pot and spread them, then put in the pre-prepared dough rolls and put them on top of the beans, cover, stuff for half an hour, remove the juice from the pot over high heat, sprinkle the minced garlic before the pot, stuff it for a minute, and sprinkle it with coriander.

A Huairou special delicacy "Farmhouse Pot Fresh" is out of the pot like this, let's share the food together.

Precautions. The pork ribs should be tightened, the blood water should be removed, the green onion should be cut into large sections, the ginger should be sliced, the garlic should be cut off at both ends, and the salt, vinegar, and wine should be added after the water is boiled. When nagging about a small fire, try to turn it on to the minimum, if the heat is not well mastered, it will be pasted, remember.